Yoshi
Not very tasty, but the bottle is nice.
Japanese>English
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Yoshi
Suzuro after a long time.
Cheap and tasty as ever.
The fish bowls for dinner are good.
Japanese>English
Yoshi
No peculiarities, mild on the palate.
Delicious.
Japanese>English
Yoshi
With bonito and sakitobori (fish cake).
Mild but aromatic. It is delicious with a hint of sourness. The taste is as good as the saketaki.
Japanese>English
Yoshi
Easy to drink with a medium mouthfeel.
With grilled bonito and yellowtail.
Japanese>English
Yoshi
It is refreshing but also tasty and aromatic. Delicious.
Japanese>English
Yoshi
It was cheap at my local COOP.
It is not so good at room temperature, but it tastes good when heated.
Japanese>English
Yoshi
It is refreshing and has a sour taste. It certainly goes well with sushi.
Japanese>English
Yoshi
Hot sake.
Full-bodied. Easy to drink.
Japanese>English
Yoshi
It is slightly sweet and moderately tart.
Japanese>English
Yoshi
At room temperature, it is dry and peculiar. It has a good flavor.
Japanese>English
Yoshi
Light at room temperature.
It is delicious when heated.
Japanese>English
Yoshi
It has a strong sweet and savory flavor. Note that it is sweet but has a high alcohol content.
Japanese>English
Yoshi
New sake. Sour and refreshing.
Japanese>English
Yoshi
Refreshing at room temperature. Mellow when warmed to lukewarm.
Japanese>English
Yoshi
Sukkiri. It is said to be delicious lukewarm.
Japanese>English
Yoshi
Comparison set. Except for the Daiginjo, I prefer the Harazake. All of them are unique and interesting.
The Daiginjo seems sweet for a sake with a sake strength of +6. It is quite easy to drink.
Japanese>English
Yoshi
Light on the palate with no peculiarities. It is too light, but it becomes delicious when heated.
Japanese>English