Yoshi
Refreshing at room temperature. Mellow when warmed to lukewarm.
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Yoshi
Sukkiri. It is said to be delicious lukewarm.
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Yoshi
Comparison set. Except for the Daiginjo, I prefer the Harazake. All of them are unique and interesting.
The Daiginjo seems sweet for a sake with a sake strength of +6. It is quite easy to drink.
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Yoshi
Light on the palate with no peculiarities. It is too light, but it becomes delicious when heated.
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Yoshi
Not bad, though the acidity is more pronounced when heated.
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Yoshi
It is not so much light as it is light or thin.
It is not bad because the entrée is sashimi.
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Yoshi
Clear and light.
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Yoshi
お酒の写真は撮り忘れた。
芋煮と合う。
Yoshi
Sweet but light.
With red turnip sushi.
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Yoshi
At a Gifu local cuisine izakaya.
I showed them the menu, which was more than half filled with local sake from Gifu, and asked what sake they recommended.
(Laughs) It is delicious, though.
Japanese>English
Yoshi
I've been drinking shochu lately, but since crab innards were cheap, I had sake for the first time in a while.
It tastes full, sweet and gentle.
It would be great if it had a little more acidity.
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Yoshi
Light, medium flavor. No peculiarities. Not enough punch to fight with crab miso.
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Yoshi
Medium mouthfeel with a sour taste. Delicious.
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Yoshi
Purchased at Okayama Station for 200 yen.
It has a strong flavor and is delicious.
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Yoshi
Good rice-like sweet aroma, different from that of ginjo.
Medium-bodied. It is very drinkable.
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Yoshi
Quite sweet.
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Yoshi
Intense acidity. Refreshing and delicious.
Why is it not labeled Junmai?
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Yoshi
Light. Medium flavor.
Light but mellow. Gentle taste.
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Yoshi
Mellow and quirky. Delicious.
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