Yoshi
It was the best of all the wines we tasted.
Fruity aroma and full flavor.
Japanese>English
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Yoshi
At Ponshukan in Nagaoka.
It was two coins...I lost one cup.
Strong taste. Sake with a very sake-like aroma.
Japanese>English
Yoshi
Hokusetsu and Hokusetsu.
Japanese>English
Yoshi
Tochio-age and Tochio-no-Keitora.
Japanese>English
Yoshi
Tsuru no Tomo
Goes well with seared leatherfish.
Japanese>English
Yoshi
Clear middle mouth.
Business trip to Niigata.
Deep-fried tuna and nokpe with snacks.
Japanese>English
Yoshi
Standing sushi.
Japanese>English
Yoshi
Sake after a long time.
With cod roe.
Japanese>English
Yoshi
Not very tasty, but the bottle is nice.
Japanese>English
Yoshi
Suzuro after a long time.
Cheap and tasty as ever.
The fish bowls for dinner are good.
Japanese>English
Yoshi
No peculiarities, mild on the palate.
Delicious.
Japanese>English
Yoshi
With bonito and sakitobori (fish cake).
Mild but aromatic. It is delicious with a hint of sourness. The taste is as good as the saketaki.
Japanese>English
Yoshi
Easy to drink with a medium mouthfeel.
With grilled bonito and yellowtail.
Japanese>English
Yoshi
It is refreshing but also tasty and aromatic. Delicious.
Japanese>English
Yoshi
It was cheap at my local COOP.
It is not so good at room temperature, but it tastes good when heated.
Japanese>English
Yoshi
It is refreshing and has a sour taste. It certainly goes well with sushi.
Japanese>English
Yoshi
Hot sake.
Full-bodied. Easy to drink.
Japanese>English
Yoshi
It is slightly sweet and moderately tart.
Japanese>English
Yoshi
At room temperature, it is dry and peculiar. It has a good flavor.
Japanese>English
Yoshi
Light at room temperature.
It is delicious when heated.
Japanese>English