Yoshi
It is refreshing but also tasty and aromatic. Delicious.
Japanese>English
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Yoshi
It was cheap at my local COOP.
It is not so good at room temperature, but it tastes good when heated.
Japanese>English
Yoshi
It is refreshing and has a sour taste. It certainly goes well with sushi.
Japanese>English
Yoshi
Hot sake.
Full-bodied. Easy to drink.
Japanese>English
Yoshi
It is slightly sweet and moderately tart.
Japanese>English
Yoshi
At room temperature, it is dry and peculiar. It has a good flavor.
Japanese>English
Yoshi
Light at room temperature.
It is delicious when heated.
Japanese>English
Yoshi
It has a strong sweet and savory flavor. Note that it is sweet but has a high alcohol content.
Japanese>English
Yoshi
New sake. Sour and refreshing.
Japanese>English
Yoshi
Refreshing at room temperature. Mellow when warmed to lukewarm.
Japanese>English
Yoshi
Sukkiri. It is said to be delicious lukewarm.
Japanese>English
Yoshi
Comparison set. Except for the Daiginjo, I prefer the Harazake. All of them are unique and interesting.
The Daiginjo seems sweet for a sake with a sake strength of +6. It is quite easy to drink.
Japanese>English
Yoshi
Light on the palate with no peculiarities. It is too light, but it becomes delicious when heated.
Japanese>English
Yoshi
Not bad, though the acidity is more pronounced when heated.
Japanese>English
Yoshi
It is not so much light as it is light or thin.
It is not bad because the entrée is sashimi.
Japanese>English
Yoshi
Clear and light.
Japanese>English
Yoshi
お酒の写真は撮り忘れた。
芋煮と合う。
Yoshi
Sweet but light.
With red turnip sushi.
Japanese>English