Yoshi
Kuromatsu Shiraga is often cheaply sweetened.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
Yoshi
A light but mellow and tasty mid-palate.
Japanese>English
Yoshi
It is labeled as light and dry, but it has a strong umami and sweetness. It is delicious.
The onion tempura is also great.
Japanese>English
Yoshi
Mild type. Easy to drink with no peculiarities.
Japanese>English
Yoshi
Light, medium-bodied. The aroma is light but the flavor is gorgeous.
Japanese>English
Yoshi
淡麗中口。
Yoshi
Souvenir of Hokkaido.
Slightly refreshing. Easy to drink.
Japanese>English
Yoshi
My wife's choice, a mysterious Junmai Daiginjo.
It is light and has a strange acidity, but it is delicious.
Japanese>English
Yoshi
150 yen at Seicomart.
Chart is in the medium mouth position, but slightly sweet. The aroma is also sweet.
Japanese>English
Yoshi
It has a nice aroma and is soft on the palate, but has a lot of acidity.
It would be best if it were a little more mid-palate.
Japanese>English
Yoshi
The rice polishing ratio is 86%, and it is said to have charm even without polishing.
This one is more rough than dry.
People who like it may like it.
Purchased at a 7-Eleven in Sapporo for 900 yen, I think.
Japanese>English
Yoshi
Light-medium flavor. So-so. Available at Famima.
Japanese>English
Yoshi
Spicy compared to Suzuro and others. I prefer it a little more toward the middle.
Japanese>English
Yoshi
The first sake in a while is Daiginjo.
It is dry but mellow. It has a peculiar aroma.
Japanese>English
Yoshi
New Year's sake.
It is rich and delicious.
Japanese>English
Zaku愛山 純米吟醸2022
Yoshi
Next to Char, Zak.
A little sweet and refreshingly sour.
Delicious.
Japanese>English
Yoshi
Microwave went haywire, boiled, spilled...sad.
Good hot sake.
Japanese>English
Yoshi
A red comet named after Char.
Clear and habit-free. Probably 3 times better.
Japanese>English
Yoshi
Strong sense of rawness.
Japanese>English