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Yoshi
Dry. Delicious.
Gansu and salted oysters are also good.
Japanese>English
Yoshi
The second bowl.
I appreciated the oyster rice with lots of pickles.
Japanese>English
Yoshi
Izakaya Shinkansen.
Oyster rice and fried oysters with gansu cheese.
Easy to drink.
Japanese>English
Yoshi
Teppan-yaki beef, honestly better than kone.
Hiroshima is good.
The sake is better than the one I had earlier.
Japanese>English
Yoshi
Light and refreshing without any peculiarities. Easy to drink.
Sea urchin horen, oyster garlic, seared kone.
Hiroshima is nice.
Japanese>English
Yoshi
Clear and dry.
Japanese>English
Yoshi
Unexpectedly quite tasty.
It has a medium flavor with no peculiarities, yet it has a clear, yet tasty taste.
Japanese>English
Yoshi
It has a strange acidity.
I drank it a little cooler than room temperature, but it would probably taste better if it were a little more thoroughly chilled.
Japanese>English
Yoshi
Although it is labeled as dry, it is much more like a medium-bodied wine, with a strong umami taste.
Japanese>English
Yoshi
The specifications are secret sake.
It is junmai (pure rice) in terms of ingredients.
It has a fresh, raw sake-like taste.
Serve with Engawa kimchi.
Japanese>English
Yoshi
Certainly a sense of fruit.
Japanese>English
Yoshi
Dry.
Tasty without any peculiarities.
Japanese>English
Yoshi
辛口。
Yoshi
It's been a while since I've had a drink, but it's still cheap and tasty.
Japanese>English
Yoshi
While having bonito tataki with wasabi dressing.
Certainly a big hot sauce.
Japanese>English
Yoshi
Dark and delicious.
Japanese>English
Yoshi
Light and tasty.
With bonito tataki.
Japanese>English