Yoshi
It is a little bit peculiar, but it has a strong flavor and is delicious. Medium flavor, just the way I like it. The aroma is sweet.
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Yoshi
Slightly sweet and mild.
Japanese>English
Yoshi
Medium-bodied, full-bodied flavor.
Delicious.
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Yoshi
With some salted salmon that I bought as a souvenir.
The special honjozo was delicious, but the daiginjo was also delicious.
Medium-bodied, fruity and refreshing, with a nice aroma.
The salted fish has a gentle taste.
Japanese>English
Yoshi
Nama sake is good after all.
Japanese>English
Yoshi
Izakaya Shinkansen.
Mild mouthfeel. Gentle taste.
Japanese>English
Yoshi
It was delicious but not very impressive.
Japanese>English
Yoshi
The ginjo-like aroma is present and easy to drink.
Japanese>English
Yoshi
It was the best of all the wines we tasted.
Fruity aroma and full flavor.
Japanese>English
Yoshi
At Ponshukan in Nagaoka.
It was two coins...I lost one cup.
Strong taste. Sake with a very sake-like aroma.
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Yoshi
Hokusetsu and Hokusetsu.
Japanese>English
Yoshi
Tochio-age and Tochio-no-Keitora.
Japanese>English
Yoshi
Tsuru no Tomo
Goes well with seared leatherfish.
Japanese>English
Yoshi
Clear middle mouth.
Business trip to Niigata.
Deep-fried tuna and nokpe with snacks.
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Yoshi
Standing sushi.
Japanese>English
Yoshi
Sake after a long time.
With cod roe.
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Yoshi
Not very tasty, but the bottle is nice.
Japanese>English
Yoshi
Suzuro after a long time.
Cheap and tasty as ever.
The fish bowls for dinner are good.
Japanese>English
Yoshi
No peculiarities, mild on the palate.
Delicious.
Japanese>English
Yoshi
With bonito and sakitobori (fish cake).
Mild but aromatic. It is delicious with a hint of sourness. The taste is as good as the saketaki.
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