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The subtle aroma of Yamadanishiki...the mellow dry mouthfeel, and the sharp aftertaste of Gohyakumangoku! I can feel the delicious taste of rice...I enjoy it with tuna!
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I had the good fortune to purchase this 🤭Local sake from Ibaraki🍶Sweet as the name implies! This fruity aroma...flavor...for a junmai sake...this is delicious 😋It overturns the concept of sake 🍶...I wonder if I should just drink it small...or maybe sashimi would be good too! ...I wonder if it's the way the sake rice "Wakamizu" is brewed...this is delicious 😋....
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Summer Sake 🍶♪Aroma: Muscat? Fresh and fruity 🍇 sweet and tasty on the palate...with a good acidity like fruit in the aftertaste...it's excellent that it doesn't linger......perfect for a day like today when the temperature is over 34 degrees Celsius! The entrée was stixenol, yuzu tofu with tofu from Saitama's Tsugegawa, and salmon skin chips...I am once again reminded of the high quality of Nagano sake today...delicious!
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イエノミ
Good evening, brother!
Thanks for the nice post😊
I too was able to purchase some and have stocked up😍.
Will be opening a bottle soon 😉.
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Good evening, Mr. Yennomi! It's a good drink for this heat wave 😋 It's delicious as it is 😋 It can be served with Japanese or Western food! I look forward to the opening of the bottle 😊... 😊... 😊... enjoy!
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ma-ki-
Good evening, brother.
Semishigure, it's delicious 😋.
I've been wanting to drink it for over 2 years and finally got it recently, it's really high quality 🤗.
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ma-ki, all of the turtle sea is delicious😋! And each dish has its own personality...cicada shigure is perfect for summer ☀️. This acidity, this freshness...I'm beaten!
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ジェイ&ノビィ
Hello brother 😃.
Semishigure! A delicious one perfect for summer 😋It's our top summer sake 😋‼️ second bottle of this year is waiting in the fridge 🤗.
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Hello Jay & Nobby😃You are right about the summer sake 🍶...this is delicious 😋I can't stop with this kind of sake 🍶! I hope you will drink this sake in the summer.
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Yamori" 🦎, a long-time favorite of mine, is mostly Yatanishiki, but Yumachi is also delicious 😋! The mouthfeel is sweet...the rice flavor, sweetness, and a nice bitterness in the aftertaste give it a sharp edge! Excellent...nothing to say about it....my favorite brand, so I also serve sashimi.... I enjoy my holiday evenings with sea bream, the current season's yellowtail, hachibiki, and seared barracuda as snacks.
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A trophy I got at the liquor store after eating Kusabue walnut soba in Nagano...Jun Daigin light nigori...popped when I opened the bottle ‼️ everyone in the family was surprised 🫢 Super vibrant! The aroma is sweet rice! The mouthfeel is as sweet as the aroma! But there is a pleasant tingle before it turns sharp and sharp! The balance of sourness and bitterness is...exquisite 😋 Nagano sake is never bad! This is a sake that should be drunk at least once 🍶!
Japanese>English
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It's been a long time since I've had a HANAHOYAKU...! Enjoyed it at our usual izakaya....
I can't say enough about it...it's the pride of Saitama...
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Local sake from Saitama......went to the brewery to buy some. On the way home, I bought my usual yakitori and snap peas from Chichibu and had a glass to go with it... The aroma is sweet and fruity from Omachi 🥭... The taste is sweet not unlike Chichibu Nishiki 🍶... There is almost no bitterness or sourness, it is like a syrupy sake 🔰. I'm sure it will be a hit with beginners 🔰 and women.......! For an old man like me, it's a bit...not enough.... It's delicious, but...
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Masaaki Sapporo
Thank you for everything, brother😃Congratulations on your 400 check-ins🎊Your sake looks delicious here🍶It looks like you went to the brewery to get a taste of it, and the grilled chicken looks delicious too 😋.
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Masaaki Sapporo-san Thank you very much😊It has been 5 years since I started...I have checked in 400 times! I've met many different kinds of alcohol... I'll enjoy my future encounters and try not to drink too much...
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イエノミ
Hello brother😊.
The wolf flame is dry and this one is sweet. It was a bit expensive so I gave up 😅
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Good evening Yenomi😃I actually went to Chichibu Nishiki Sake Making Forest after reading your post on "Wolf Flame"... I was confused and bought this one. It was a bit sweet-sweet and tasty, but I felt it was lacking. I would like to drink Wolf Flame too!
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イエノミ
Good evening, brother. ☺️
Please have a look at the Wolf Flame drink! It's a unique bottle that you won't find anywhere else👍
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ポンちゃん
Congratulations on your 400 check-ins, brother: 🎉🎉🎉🎉
I always enjoy seeing your delicious food and drinks 😊.
I'm an old lady and I think I'm going to enjoy this drink 😆👍
Japanese>English
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Thank you Pon-chan 😊I didn't know the Chichibu Nishiki brewery could make such a sake 🍶....
It's such a modern sake 🍶, so delicious 😋... but the syrupy sweetness... for an old man, it's just too much...
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My favorite Sagaminada ♪ A little late, but I opened a bottle of seasonal sake 🍶 Omachi! It's so lively! The aroma is alive with a hint of Omachi's sweet aroma...sweet on the palate! The taste is stable and delicious! The stable deliciousness of Yumami...the deliciousness of Yumachi...but Sagaminada also goes well with seafood...I had a combination of local fish from Sagami Bay as a side dish...oshitsuke (aburabozu) is the best! I'm enjoying the marriage.
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Local sake from Saitama 🍶 purchased at a sake brewery in Ogawa-machi. In a sense, it is not like Teimatsu's sake, which is very popular nowadays. Fruity aroma, sweet taste, and a sharp finish! I really wanted to enjoy the marriage with yakitori and horumon (hormone), but... this sake is best served with sashimi! So, we are enjoying it!
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The spoils of our trip to Minami-Boso...well...it was a little different from what I had imagined. .... It's like an old-fashioned local sake....I guess it's ⭕️ for a mealtime drink....I'm enjoying it with sashimi of sardines and tataki of horse mackerels....
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爽やかな柑橘系？の香り、呑み口甘めの甘苦♪後味の苦味は、程良い感じで、心地良いねぇ…女性杜氏が醸したお酒🍶丁寧な造りでこりゃ旨い😋季節のお魚盛合せを肴に堪能♪コレはおすすめですねー♪
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The other day, I bought a bottle from a liquor store...Jungin brewed with Sake Komachi from Akita Prefecture...I love the aroma...and the taste is sweet and delicious...I love it! I like this one....
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ジェイ&ノビィ
Good evening, brother 😃.
I thought it was a seafood festival after returning from a trip to Minami-Boso, but it's a western style snack 😋I've never had Niiyu in Chiba 🥲I'll check it out next time I visit a Chiba liquor store!
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Jay & Nobby Good evening 😃I have been to Nabaten's brewery and purchased Fudo, but this sake🍶 is new to me. It doesn't have the quirkiness of Fudo and is delicious 😋It might taste better if you open the bottle a little 🤏more than when you open it.
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Izumihashi is an integrated sake brewery from rice production to brewing, and this time it is a winter-only brew with the Shizuku💧 label♪ Nama sake brewed with Yamadanishiki. The color is amber, as if it were an aged sake. The color is amber, with a subtle aroma of Yamadanishiki rice, a sweet mouthfeel, and a good amount of bitterness that gives it a sharp kick! It's not as mellow as the color would suggest, but very fresh and fruity. Thank you son😊.
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I went to Ogawa for udon today and had yakitori in Chichibu on the way home....delicious snacks 😋.......Miyamanishiki sweet and bitter to sharp! This is a traditional sake🍶 so you may not like it. As a food sake 🍶 it is ⭕️
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GW, my son came back from Kanagawa. He bought this for me! He knows what he's talking about! The aroma is modest because it is Yamada-Nishiki, and the rice? The aroma is not so strong because it is Yamada-nishiki, and the rice aroma....the mouthfeel, the acidity, the mellow umami, some people may not like it. No sweetness, but the deliciousness of Kanagawa-grown Yamadanishiki...I can feel the care that the company takes in everything from rice cultivation to brewing...â
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ポンちゃん
Good morning, brother 🐥.
It's great just to be able to come home, along with some nice souvenirs! I'd love to drink it since I'm short on 👍Kanagawa handouts, even if it looks good during a meal 😁.
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Hello Pon-chan 😃I work in Kanagawa and my son lives in Sagamihara, Kanagawa, so Kanagawa sake is a frequent guest at our table. There are 13 sake breweries in Kanagawa and I enjoy them all for their individuality 🍶 It is even better when I drink it with my son 😋.
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This is the second time I've had Ishizuchi! It's a mellow, umami-guchi, authentic style. I think it's a little more peculiar as a food sake than drinking it as it is...I enjoy it with yakitori....
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The aroma is fruity, the mouthfeel is sweet, and you can feel the deliciousness of the rice... The bitterness is low, and the mellow flavor of the Aizan rice is impressive... I like to enjoy it as it is... Today, I am enjoying it with a side dish of simmered bamboo shoots, which are new to the market...
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The sake is a gift from Akita....the sake is a good old-fashioned sake....it may be a bit tough for young people....the Jun Daigin is a masterpiece....fruity aroma, sweet taste, but you can feel the flavor of rice....I enjoy it with seasonal sashimi.
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It is out of season, but I wanted to drink it for some reason, so I bought it directly from Wagura Sake Brewery...! Be careful not to drink too much. ⚠️ I also bought my favorite swordfish salted fish...the sweet sake and the salted fish matched more than I expected! I drank too much...
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A gift of Niigata sake 🍶 Ryuseki Jun Daigin! Aroma: Fruity, mouthfeel: Rich Koshitanrei flavor, sweet and bitter with a sharp kick! Nice bitterness in the aftertaste. .... It's been a while since I've had Niigata sake, but it goes well with seafood. .... Delicious!
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