SakenowaRecord your sake experiences and discover your favorites
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日本酒🍶は、日本🇯🇵の文化、日々進化している... 温故知新の言葉を忘れずに、気軽に、美味しく、楽しみたい♪

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322

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6

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OkunokamiHanaabi

Most Check-in Brands

Okunokami
11(7.64%)
Sagaminada
10(6.94%)
Fukuiwai
9(6.25%)
Shisora
9(6.25%)
Aramasa
9(6.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
42(13.04%)
Saitama
34(10.56%)
Akita
21(6.52%)
Nagano
20(6.21%)
Niigata
19(5.9%)
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Tobitsuru純米吟醸
森酒造店Chiba
185
兄貴The other day on our "Minami-Boso Binge Drinking and Eating Trip" we stopped by the Mori Sake Brewery...a quaint little brewery in the mountains...and bought a bottle of "Tobitsuru" at the brewery...orthodox classical sake 🍶 aroma...mamoromi aroma? I wonder if it's the mash? I think the bitterness on the palate is a little bit bothersome...but I guess it's possible to drink it as a food sake...I'm sipping it with a side of grilled eel...
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SaraSara the starry night Altair
Kitanishi ShuzoSaitama
190
兄貴Local Saitama "Stranger Reishu from Sai no Kuni" has a pleasant aroma with a slight ginjo aroma....The mouthfeel is not only sweet but also has an elegant acidity...Enjoy the delicious taste of rice and sweetness....The aftertaste is sharp with a slight bitterness! Yum! I'm enjoying it with seasonal fish...sipping on it...sipping on it...sipping on it...
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ヤスベェGood evening, brother 😀 I appreciate your feedback on the taste of Sairai 😀. I actually haven't been able to check in to Saitama yet, and it's a sake I've been eyeing 😀. After hearing your feedback, I'm definitely going to look for it 😀.
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兄貴Good evening, Yasube-san 🍶 Even if you exclude local favorites, I recommend Sairai. Northwest Brewery 🍶 also has other sake breweries at .... Bunraku Reborn and Ageo are also good 😋.
Japanese>English
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八潮美人純米吟醸
kubotaChiba
173
兄貴It was a gift...I was expecting a little 🤏 because it is jungin...but it is a classical sake 🍶. The aroma smells of alcohol, like it's been soaked in alcohol...and the flavor is also Jungin? The flavor was like a Jungin? I have "⭕️" for late summer edamame, bonito, seared barracuda, yellowtail, and snacks...too bad 😢....
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帝松PREMIUM 赤磐雄町純米原酒生貯蔵酒
matsuokaSaitama
199
兄貴Aroma: A twang and an alcohol smell? Despite the package, it has a traditional sake feel 🍶...with 80% polished rice, it is a robust, rugged sake...full of wild flavor. You can taste the umami of the rice because of the low rice polishing. It seems to be a good marriage with "Ota Horumon". .... But I'm drinking it at home, with chicken yakiniku, meat 🍖 and other snacks....
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Hakurakusei新酒純米吟醸
Niizawa JozotenMiyagi
195
兄貴The aroma is subtle, and the flavor does not interfere with the food...! You can feel the deliciousness of the rice, but it has a good balance of humility 🍶 No wonder it's so popular...I'll be sipping it with a side of Hakata's specialty "sesame mackerel" and Chiba's specialty "sesame sardines"...sipping it with a sip!
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千鳥足Brother! Good evening! Pairing it with sesame mackerel is very appetizing 😆👍👍 I always tend to pair it with yakitori, but autumn snacks are good too 😍👍👍👍 Thank you 😍👍👍👍
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兄貴Chidorisashi-san I had sesame mackerel for the first time, and it was delicious...sesame sardines are my favorite snack...I am careful not to eat or drink too much in the fall when I have a good appetite.
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Ubusuna2022 山田錦生酒
Hananoka ShuzoKumamoto
201
兄貴The aroma is subtle, the mouthfeel is mellow and umami...with a sweet aftertaste and just the right amount of sweet and sour...enjoy the rich rice flavor...no wonder it's so popular...it's delicious...I didn't want to keep it for the next day, so I drank it all with my wife...pike conger eel! Tempura and raw bonito...we had a little bit of each!
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ジェイ&ノビィGood morning, brother 😃. Two people can drink up a lot of sambudo 😅. The tsumami lined up on the table looks delicious 😋.
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兄貴Jay & Nobby Good morning 😃I drank Hananokou before and it was delicious, but of course it's something else....
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FukuiwaiIchidan Junmai Sparkling純米生酒
Tohei ShuzoChiba
192
兄貴Summer's annual trip to Minami-Boso for a binge drinking and eating trip (^^)🦞🦞 Freshness is excellent! I bought this one directly from Tohei Sake Brewery with seafood🦞💁The label is cute too... I was told that the yeast is still alive... so I carefully opened the bottle! Wow😅it's alive! The aroma is faint citrus 🍊🍋...and the flavor...I can't believe it's made with rice and rice koji🌾! It's a true grapefruit sour...easy to drink with low alcohol content...not too sweet, so it's great as a food sake🙆This is delicious...unexpected harvest...that's why I can't stop drinking sake🍶...
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ジェイ&ノビィHello brother 😃. What a wonderful sounding trip to Minami-Boso drinking and eating ‼️ 🤩This picture full of seafood is a food terror 🍶 or rather a sake terror 😍It would be great to have an unexpected harvest of sake🍶! I mean, it's like a sake terrorism 😍I love it when I get an unexpected harvest of sake 🤗.
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chikaThat's nice 😆👍 After all, sake 🍶 and seafood 🦞.
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兄貴Hello Jay & Nobby 😃Every year, we hold the Minami-Boso Binge Drinking and Eating Trip...it's always relaxing to come here. Also, actually, there are many sake breweries and a wide variety of flavors from wild local sake 🍶 to flavors that are trendy right now 🍶.
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兄貴chika-san Chiba seafood with Chiba's local sake.
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Shinanotsuru名田造純米大吟醸原酒生酒無濾過
Shuzo ChoseishaNagano
160
兄貴I've been wanting to drink it for a long time 🍶 Open the bottle, a faint aroma of sweet rice... Despite the classical label, it's a mellow, sweet and delicious 😋 I'm having it with an eel tempura and 3 seasonal fish dishes...sipping it slowly...popular Nagano sake 🍶...no disappointment! No misses...
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さけランBrother! Mwah! This sashimi between yellowtail and scallop is ............ by any chance a black sea bream?
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兄貴Thank you for your comments, Mr. Sakeran 😊This is seared sawara 🍶....a great snack to go with sake 🍶....
Japanese>English
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Shichisui雄町純米吟醸生酒無濾過
Toraya HontenTochigi
167
兄貴Hatsunanamizu♪The fresh and subtle apple aroma of Oumachi....The mouthfeel is sweet with a strong sweetness and bitterness! Nice aftertaste🙆You can feel the flavor of Oumachi...delicious...with bonito tataki...the possibilities of Oumachi are endless♾️♪Tochigi sake🍶 is delicious😋... ....
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ジェイ&ノビィGood evening brother 😃. Congratulations on your first seven waters‼️🎉! The Tochigi love 🍶 of goodness is also endless ♾️ 🤗
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兄貴Jay & Nobby, Tochigi also has a lot of delicious 😋 sake 🍶! It's fun to meet different kinds of sake 🍶!
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Umeyusui新米新酒純米吟醸原酒無濾過
Yamagata
171
兄貴Chiba's local sake 🍶 I had bought it in early spring touring 🏍️... forgot about it... I was thinking of a traditional mellow dry taste... .... I forgot about it...I thought it was a hybrid of old-fashioned and modern...not much aroma...the mouthfeel has the old-fashioned mellow, mellow, umami taste.... It's delicious 😋 Hey...it's a good food sake 🍶 and delicious 😋! This one! I feel it's evolving and deepening...delicious 😋.
Japanese>English
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帝松PREMIUM 玉苗100%純米吟醸原酒生酒
matsuokaSaitama
159
兄貴Local sake...the package does not lie! Fresh and fruity...sweet rice aroma, sweet mouthfeel! A good bitterness in the aftertaste...a little sweet...Teimatsu is also this kind of sake...I think it's better to drink it sipping it rather than as a food sake...delicious 😋...
Japanese>English
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Kakurei特別純米原酒生酒
Aoki ShuzoNiigata
184
兄貴Niigata sake is often thought of as light and dry, but this "Tsururei," which I drank before as a gift, is light and umami (light and umami) 😋♪ It has a slight aroma like Yamada Nishiki...you can taste the rice flavor 🍶♪ Excellent as a food sake 🍶! Niigata sake is evolving and deepening. Delicious!
Japanese>English
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NabeshimaSummer Moon吟醸
Fukuchiyo ShuzoSaga
191
兄貴I don't often drink aruzome, but I bought this one because it was Nabeshima... The ginjo aroma is fruity... the mouthfeel is sweet... then a nice lingering bitterness... it's a gem! Delicious 😋Supplementation of stamina in the intense heat! Hand-roasted domestic eel from a certain supermarket as a side dish...mmmm! This eel is delicious 😋 Teyaki from Kagoshima 😋 This Kyushu marriage...yes!
Japanese>English
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Mikotsuru諏訪美山錦純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
162
兄貴Mikotsuru" I'm a bit addicted to! Today, Miyamanishiki from Suwa! Slight fruity smell? The sweet bitterness of the mouthfeel is followed by a sharp kick! The moderate bitterness of the Miyamanishiki aftertaste, the deep umami of the rice...then snap! It is delicious both as it is and as a food sake 🍶 😋 I knew it...Nagano sake 🍶 never fails to deliver!
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ジェイ&ノビィGood evening, brother 😃 Mikotsuru Miyamanishiki❗️ we also had it before🤗It is well-balanced and very tasty 😋. You really can't go wrong with Nagano sake 👍Oh, and Tochigi sake too 😆! Tochigi sake too 😆.
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やん Good evening, brother. Gokotsuru is good, isn't it? It's so addictive, isn't it? The store where I go to buy it only carries unfiltered, unpasteurized sake, so I can't get it, The store where I go to buy sake only carries unfiltered, unpasteurized sake, and I've never had hi-ire sake. I'd like to compare them. I'd like to compare.
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兄貴Jay & Nobby Good evening......this specs are delicious...!
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兄貴YAN Good evening. My favorite liquor store has a good lineup of Nagano sake, and I tried the fire-brewed version. It is delicious.
Japanese>English
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Sogga pere et fils『ドゥー』サケ　エロティック純米生酛
Obuse WineryNagano
187
兄貴Sogapale was opened as a gift......slight aroma? The aroma is a little bit sweet and delicious, just because it's a pure rice sake.... I'm having a sip of it with my youngest son with a Japanese eel and whale yukke (yukke is a Japanese-style meat dish) as a side dish.
Japanese>English
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Aramasa創業170周年記念酒　陸羽132号純米生酛
Aramasa ShuzoAkita
166
兄貴At the usual izakaya...mellow and umakuchi like Shinmasa...raw yeast and junmai are not to be liked, but this is delicious! It exceeded my expectations!
Japanese>English
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Chuai美山錦100%純米吟醸原酒生酒中取り無濾過
Tomikawa shuzotenTochigi
192
兄貴I have been curious about this one for a long time...Chuai! The slight fruity aroma characteristic of Miyamanishiki, the sweetness of the mouthfeel, and the bitterness of the finish! The moderate lingering aftertaste lingers... I'm sipping it with sashimi, hamo tempura, and local edamame (green soybeans)... Yum! Delicious 😋Hatsuchuai!
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さけランMwah! Is this skinned fillet in the foreground ......... really ......? It's not sea bass, is it? I'm sure it's not sea bass 💧. Please tell me how to do this ministry.
Japanese>English
兄貴Mr. Salmon Run Maidoo! The skin is seared barracuda. It's a perfect accompaniment to sake.
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Kurumazaka紀州土壁蔵純米吟醸
Yoshimurahideo ShotenWakayama
175
兄貴Not much aroma...old-fashioned mellow umami-kuchi...it's a food sake 🍶 like the local Mukho Masamune or Teisho🌲...it's a sake that is only possible with snacks 🍶...the bitter aftertaste may bother you a little? I think the bitterness of the aftertaste is a little bit bothersome...classical...this is good...I think the hurdle is too high...I'm having it with fried Mexicali...little by little...with snacks...
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Shinshu Kirei長野県産　ひとごごち純米吟醸
Okazaki ShuzoNagano
202
兄貴Nagano sake is delicious 🍶, and my favorite Shinshu Kamerei and Hitogokochi are my favorites. .... Fruity aroma, sweetness of rice, good bitterness in the aftertaste, and a nice sharpness! Nothing to say about it, roast pork and local edamame (edamame is in season) to go with it. .... Next time, I'd like to pair it with Shinshu soba noodles...
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MayukoGood evening, brother 😊 Nice to meet you. I too like Shinshu Kamerei "Hitogokochi" the best. I drank a blue 🟦 bottle of "Hitogochi" last year in summer and it was so good that I want to buy it again this year 😄.
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兄貴Mayuko-san Good evening 😀 Hitogokochi is a rice born in Nagano prefecture, suitable for sake brewing, it has not only sweetness and deliciousness but also good bitterness and sharpness.
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魚沼で候純米
Hakkai JozoNiigata
183
兄貴I got "Uonuma de sakou" as a souvenir....sold only in Minamiuonuma, the concept is good ⭕️...I couldn't find a good marriage...but I'm sipping it with yellowtail sashimi and okonomiyaki...Niigata sake 🍶 traditional light dry taste.... ...I've had it a few times...it's a good ⭕️ as a food sake 🍶! It's really good......and I realized once again that Niigata sake is very popular.......
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ゆかちんHi brother 😃I'm keyed up on the yellowtail 👀Burri and light dry, no doubt about it 😍.
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兄貴Hi Yucachin-san 😃It's a little classical, light and dry... but for a food sake 🍶, this is just about right... ♪
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