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SakenowaRecord your sake experiences and discover your favorites
x777303x777303
岡山在住ですが、秋田を起点に、日本酒で日本旅行をしようと考えました。東北、北陸のお酒が美味しくて、この辺りに留まっていたのですが、みなさんのコメントを参考に、守備範囲が少しずつ広がりつつあります。 みなさんのコメントと晩酌が楽しみで、夜が待ち遠しい今日この頃です🔴 これから飲みたい⏩千徳、黎明、勝駒、金雀

Registered Date

Check-ins

387

Favorite Brands

17

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Oze no Yukidoke純米大吟醸 夏吟 生詰
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For the first time, Ozayuki 🏞️ is, From the fresh aroma reminiscent of pears, It has a refreshing aroma reminiscent of pear, and a clean, gentle sweetness, A refreshing and delicious summer sake. # too much bangs Don't lose to beer with summer sake 😜!
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Mansakunohana限定祝酒 純米 一度火入れ原酒
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Once in three sandwiches one in ten is a mansaku flower 🌸 They sell their standard Junmai Mansaku no Hana with a slight change to match the season, and this is a once-hot sake suitable for spring. This is a fresh spring sake. It is refreshing and has a good taste of rice 😌.
Japanese>English
Kamoshibitokuheijiうすにごり 生 黒田庄産山田錦
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A sweet sake with a firm, dark flavor. Drink it without stress. The flavor is deep and I drank it slowly and deliberately 😋🤗. It is a fully reserved raw sake, but somehow I was lucky to be able to buy it 😃💕.
Japanese>English
Takachiyo高龍 朱 無濾過
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Aroma of melon, maybe just ready to eat, smells clean. It is slightly sweeter than sweet, with some spiciness, some bitterness, and a well-balanced, delicious sake 😋😍. The throat feeling is refreshing, and it's alsobeerated, so it's a great cospa \!
Japanese>English
ゆかちん
Hi x777303😃I drank this light blue label at the store the other day😊The waitress was very impressed that it is a very limited edition sake! I see they also have a red label. Looks delicious 😃.
Japanese>English
x777303
Hi Yucachin, 🎶I just checked and there are indigo and vermilion labels, and the light blue one seems to be a draft sake. It seems to be of limited distribution, but I'd like to try the raw version as well 😍.
Japanese>English
亀の海純米吟醸生 蝉しぐれ
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I also like the pale, summer-inspired label. So, this sake pushes through with beautiful, delicious acidity, and it's a winner! I'd love to buy it in the extreme heat, but by then it'll probably be sold out. 59%, 14 degrees, Kinmon-Nishiki, Kame-no-Kai 2 in a row😋.
Japanese>English
Noguchinaohikokenkyujo本醸造 無濾過生原酒 五百万石 2019
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We will have the legendary Touji Noriguchi's aged sake. From the enclosed leaflet, Aroma of muscat and pear, fresh and fruity taste, clean throat, and mineral taste make this a classic product with a perfect balance. It is a dry sake, but even the sweetness of the rice can be felt and the sharpness is refreshing. But 19 degrees is intoxicating 🌀
Japanese>English
Jokigen特別純米 山田錦
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The aroma is of fruit and slightly ripe melon. The mild umami of rice is accompanied by a sense of alcohol. The mouthfeel is clear and sharp. The slight sweetness that spreads is also nice 👍. 16°, 60%.
Japanese>English
Koeigiku月光 無濾過生原酒
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Hachitan-Nishiki, 14 degrees, no rice polishing stated. Very tasty, with a pleasant citrusy acidity. The sweetness gradually spreads. I think this is my favorite of all the Koeikiku I've had so far. Expensive, though.
Japanese>English
Mansakunohana本醸造 精撰 日の丸
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It has a gentle taste, cohesive and clean, not boring to drink, and pleasantly dry 🍶. I noticed that it is summed up with brewer's alcohol. In fact, this is the brand I have been drinking the most since I started drinking sakewa. This is the perfect nightly drink, and it's cheap too 😊. Mansaku flowers are blooming here in the Chugoku area 🌸.
Japanese>English
紫の誇
Good evening, x777303. I see that the full bloom is not only yellow. ‼️ I was surprised and impressed by this photo because I had only seen it on Hinomaru Brewery's website. Thank you very much ‼️
Japanese>English
x777303
Good evening, Mr. Purple Pride. This is the mansaku flower of the symbol tree at my brother-in-law's house🌸There is a brand name for mansaku flowers called benimansaku, so perhaps this is that variety 🤗.
Japanese>English
紫の誇
I will study it. Thank you very much.
Japanese>English
Fusano Kankiku晴日 純米大吟醸 山田錦✖️雄町 無濾過生原酒
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It is easy to drink, with a fine, slightly effervescent taste. It is easy to drink. You can't go wrong with Kangiku💗. Sake degree -5, acidity 1.2, amino acidity 0.8
Japanese>English
Mansakunohana純米大吟醸 超限定ブラック 
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Once fire-aged 🔥 raw sake. I've seen super limited editions in different colors, but I've never seen this black super limited edition 🤔. Maybe it is a super limited sake that is not distributed very often 😎. The top tank will be filled in November 2021 and the production in April 2023. I felt the acidity and sweetness in unison, while at the same time, a gentle depth of flavor 😉.
Japanese>English
chika
Do you have depth ⁉️⁉️ I'm also attracted to the very limited edition 🤩. I'd say it's more like I like sake with a strong flavor. I'd love to try it 😍🍶✨✨. I'd love to try it 😍🍶✨✨
Japanese>English
x777303
Good evening, chika. When you say something like "super limited", it makes me want to drink it 🤗. This one was aged for more than a year, and had a lot of umami on it, but I felt that the umami was mild, so I described it as deep. I hope you find it 😍.
Japanese>English
Akabu純米吟醸 雄町 
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Once-fired 🔥 fresh, mellow flavor, mellow, with a hint of sweetness, acidity, and bitterness. I wonder if the taste is more complex than the Akabu I've had so far, yummy 😋.
Japanese>English
Mansakunohana酒蔵開放限定 純米吟醸 搾りたて生原酒
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It is a nice, refreshing and tasty sake with a slight carbonation and a refreshing sip. It has a gentle taste of mansaku blossoms🌸. My gf, who is a bit of a drinker with me in the evening, has not had a good 👍 in a long time.
Japanese>English
Tsuchida一 はつしぼりichi2022
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For my first Tsuchida, I tried Hatsushibori no Ichi, which is made with nama-moto (raw malted rice) and uses yellow malted rice for shochu. It is quite particular. It was sweet, refreshingly sour, and delicious 😋😋. Since I bought the March Sake issue of dancyu, I decided to buy something from the magazine and here is what I chose 🤗.
Japanese>English
Hanamura純米吟醸 出羽燦々 生酒
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Slightly aromatic, slightly carbonated. Sweet, sweet, sweet in minerality 😍. I love the minerality of Hana Yuu ✨ The stability is unbelievable 😋😋😋😋😋😋😋. Polishing ratio 50%, 16 degrees.
Japanese>English
ゆかちん
Hi x777303 😃Hana Yuu is delicious......when I saw this label of Dewa Sanzu, I want to drink it irresistibly! I've never had Dewa Sanzan 😅I'll have to go look for it 😁.
Japanese>English
ポンちゃん
Hi x777303, 🌥️ I'm drinking the same one right now 😊 sweet and tasty all the way! I will enjoy it for a while 😊.
Japanese>English
x777303
Hi Yucachin-san, ☀️ I've been drinking Dewa Sanzan of Hanamup, but this is my first time to try the raw sake \(^_^)/ It was also mochi and delicious 😋 Hope you can find it 🤗.
Japanese>English
x777303
Hi Pon-chan, ☀️ Hana Yuu is delicious 😋 I have a strong desire to drink the sake future that Pon-chan had at the 200 check-in 😀
Japanese>English
亀の海純米吟醸 無濾過生原酒 黄ラベル
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My first turtle sea😊. I learned that the name "turtle sea" comes from the Buddhist scripture "Kameju Fukkai" (亀寿福海). It is a very auspicious naming. This one is fragrant and gorgeous. It has a strong rice flavor and a sharp, clean taste. It was delicious 😋😋. Hitogokochi, 59% polished rice.
Japanese>English
Hiranにこまる 生もと造り 無調整生酒
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I learned that Hatsuhi Ran, or Ran means phoenix. The koji rice is Yamadanishiki and the kake rice is Nikomaru, which is rice rice. I think it is made by Nama-moto brewing, but the sourness was accentuated and the taste was a nice salty one 😋😋😋. It is a brand I would like to pursue💗.
Japanese>English
ポンちゃん
Good evening, x777303 🌙 Congratulations on your first flying luan 🎉I've only had Nikomaru outside too, but it's delicious 😊It really has a nice sour taste 👍Next time I want to drink it at home!
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x777303
Hello, Pon-chan! Oh, Pon-chan, you also drank this, didn't you? It really was delicious. I'd love to drink it again 🤩 even at home 😉.
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Shinshu Kirei山恵錦 純米吟醸 無濾過生原酒
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I drank the fire-brewed Yamae-Nishiki before, and this is the unfiltered, unpasteurized version of it. It is sweet, delicious, thick, and has a light bitterness and alciness that come together to make a refreshing thirst quencher 😋😋😋😋. Shinshu Kamerei is all gentle and deeply delicious😍.
Japanese>English
うまいうまい
Hi x777303 🎏. I'm so glad you got it so well 😻It's soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo 🙌 Shinshu Kamerei. Yamae Nishiki! Unfiltered raw sake! It looks delicious 💕
Japanese>English
x777303
Thank you, mai mai mai 😉. I've been trying hard to find sake from Nagano, and I've come up to the 3rd place by prefecture. But I'm someone who can't tell the difference in taste between Yamae Nishiki and Hitogokochi 😃💦.
Japanese>English
Manta
Hello x777303 ^ ^ The store I often go to gave me information about limited quantities coming in, but I can't go buy it when it's 3 hours away one way 😭. I'd be happy to drink Shinshu Kamerei ✨.
Japanese>English
x777303
Thank you, Manta! Shinshu Kamerei is a sake that I would be happy to drink. It is a stable taste backslash.
Japanese>English
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A week ago today, in the rain as predicted, I went to a brewery opening at Akaban Sake Brewery, known as the home of peaches? I went to the Akaban Sake Brewery's brewery open house. In addition to being the first time in three years, it was also the 100th anniversary of ㊗️, so it was an unexpectedly large turnout😍. They were offering cheap sake tasting, so we were able to enjoy 6 different kinds of sake 😋😋😋. Among the sake tasting was this commemorative sake. Fresh new sake is even better when drunk outside 🎵. I managed to get a bottle and will be drinking it now. Akaban Sake Brewery is located in the middle of Akaban Omachi rice, and I wish them continued growth.
Japanese>English
Harugasumi純米吟醸 栗ラベル白 酒こまち生
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It is a mild, gentle, slightly sweet sake that does not wear you out. However, the acidity seemed to be a little stronger throughout the bottle. The acidity level is 1.5, which is not that high. 50%, 16%, Kameyama yeast.
Japanese>English