x777303
Sake level is about 6, alky, News5 is a traditional Shizuoka yeast that produces little acidity and tends to produce a light sake quality.
It is dry but has a refreshing sweetness from the rice.
Japanese>English
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Ubusuna2023 山田錦 二農醸
x777303
Repeat since the 378th bottle, this one was manufactured in September, the previous one in February. Perhaps the taste has become more established, or the number of repeats is increasing.
Nama-zake, 13%, 1,970 yen for a 4-pack.
The taste is crisp and well balanced.
Japanese>English
Mansakunohana純米大吟醸 百田45 一度火入れ原酒 限定酒
x777303
45%, 16%, -1.0 sake, 1.8 acidity, 0.8 amino acids.
I read somewhere that Association No. 9 is a typical yeast for ginjo-shu, and that Momota is low in protein and suitable for junmai ginjo.
Momota is low in protein and suitable for junmai ginjo, I read somewhere. It is also delicious.
Japanese>English
x777303
50%, 15%, brewer's alcohol, Yamagata yeast, fresh.
For the first time in almost a year, I could drink the same brand of Jyushidai, delicious😊.
Japanese>English
Mansakunohana日の丸 純米吟醸 蔵元限定酒 紫
x777303
Gin-no-Sei, Akita-style flower yeast ak-1 producing a lot of ethyl caproate, 55%, 16%, Sake degree 2, acidity 1.6, amino acidity 1.2.
Apple aroma, umami, slightly dry, good acidity.
Japanese>English
Kawanakajima Genbu純米大吟醸 harmonic emotion
x777303
Aged for 6 months without filtration. 16 degrees C. Unoaked.
It has a silky, sweet and delicious taste.
Japanese>English
Shinshu Kirei山恵錦 純米吟醸
x777303
55%, 15 degrees Celsius.
Still delicious, Shinshu Kamerei🐢. I want to get it again 🎵.
Japanese>English
Kirari純米吟醸 生原酒
x777303
18%, 50%, Yamada Nishiki, another brand of the company behind Ryujinmaru.
You can taste the deliciousness of the rice.
Japanese>English
x777303
Repeat. It is 60%, 15%.
It is gorgeous and has a sense of mature calmness.
Japanese>English
ma-ki-
Hi, x777303!
I also received this one this year, and I remembered from your post that it was one of the most relaxed of the crop 🍶.
I want to drink it again 😊.
Japanese>English
x777303
Thank you for your comment, ma-ki-. I also had the same impression, even though it was in a book. I've been slacking since March and finally caught up to 9/15. I'm posting this while looking at my notes from that time.
Japanese>English
Matsumidori純米大吟醸 夏純大
x777303
Omachi, 14-15%, 50%, local sake from Tanzawa, Matsuda-cho, Ashigarakami-gun.
Easy to drink summer sake.
But cold this morning. 🌨️
Japanese>English
Gakki Masamune純米酒 fuzzygreen 備前雄町
x777303
15%, 60% Omachi rice, 50% Omachi rice, unfiltered, Junmai Ginjo spec, 1,980 yen for a 4-unit bottle.
Muscat flavor, calm and gentle.
Japanese>English
Kamonishiki荷札酒 亀の尾 純米大吟醸 しぼりたて
x777303
Tank 167, 15% original sake, 50%, 80% Akita Oogata Mura Kame-no-o, 2,980 yen for 4 gos of sake, I think it is fire-aged.
A light, dry sake in the packaged sake style.
Japanese>English
龍神丸純米吟醸 生原酒50
x777303
18%, 50%, Yamada Nishiki.
A repeat after this time last year.
Japanese>English
Sanrensei番外編3 純米吟醸 滋賀の飯米仕込み 秋の詩 R5BY
x777303
60%, 17%, Shiga yeast ircs, Autumn Poem, a cross between Koshihikari and Ginomi, 1,650 yen per quart, Koka City, Shiga sake with a robust flavor.
Japanese>English
x777303
Ginga, 60%, Sake degree +2, Acidity 1.6, 13% Unblended, 2,200 yen for a 4-ounce bottle.
Japanese>English
x777303
15%, 55% Miyamanishiki has a sharp taste, sake strength 4, acidity 1.5, Kanazawa yeast #14, 1,650 yen per quart.
We would like to support this brewery brewed by a couple by drinking it.
Japanese>English
Hakkaisan浩和蔵仕込み 金剛心 純米大吟醸
x777303
35%, 17%, 800ml, Kowagura, Minamiuonuma City.
The most expensive one registered so far 😮.
Japanese>English
Shuho純米大吟醸 山田錦47 生原酒
x777303
17°, -1 sake, 1.5 acidity, 0.8 amino acids.
Gold medal in the Daiginjo B category at the National Sake Competition 2018.
Japanese>English
x777303
13%, special honjozo, unfiltered, aluzo-sweetened.
I like Yoshitaro Kanazaki's CD "Pianoforte" so I drank it with that image.
Japanese>English
Akishika純米酒 槽搾直汲 多酸酵母使用
x777303
Malic acid from No. 28 yeast, pesticide-free Omachi, 70% rice polishing ratio, -9% sake, 3.5 acidity, 1.2 amino acidity, 2,200 yen per quart.
Japanese>English