15%, 55% Miyamanishiki has a sharp taste, sake strength 4, acidity 1.5, Kanazawa yeast #14, 1,650 yen per quart.
We would like to support this brewery brewed by a couple by drinking it.
Sake degree -1, acidity 1.4, amino acidity 1.5, 49%, junmai daiginjo specs, 1,903 yen per quart, hitogochi, 1801 yeast.
The so-called Mie Special Aoten and Aka have not been tasted.