Hi, x777303!
I also received this one this year, and I remembered from your post that it was one of the most relaxed of the crop 🍶.
I want to drink it again 😊.
Thank you for your comment, ma-ki-. I also had the same impression, even though it was in a book. I've been slacking since March and finally caught up to 9/15. I'm posting this while looking at my notes from that time.
Tank 167, 15% original sake, 50%, 80% Akita Oogata Mura Kame-no-o, 2,980 yen for 4 gos of sake, I think it is fire-aged.
A light, dry sake in the packaged sake style.
15%, 55% Miyamanishiki has a sharp taste, sake strength 4, acidity 1.5, Kanazawa yeast #14, 1,650 yen per quart.
We would like to support this brewery brewed by a couple by drinking it.
Sake degree -1, acidity 1.4, amino acidity 1.5, 49%, junmai daiginjo specs, 1,903 yen per quart, hitogochi, 1801 yeast.
The so-called Mie Special Aoten and Aka have not been tasted.