Yamagata Masamune純米吟醸 亀の尾 生もと
x777303
50%, 16%, 1,980 yen per quart.
The complexity of namaomoto and the strength of kame-no-o.
Japanese>English
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Ubusuna2023 山田錦 二農醸
x777303
4 gouge, 1,970 yen.
I like it so much that I bought the 424th bottle of this one together, but at a different time of year, and now I'm drinking it. It's delicious✨.
Japanese>English
Nito純米大吟醸 愛山48火
x777303
Okazaki, 2,200 yen for a 4-unit bottle.
The acidity is balanced by the umami, which makes sense. The mouthfeel is very well-balanced, and the umami of Aizan is good.
Japanese>English
翠玉純米吟醸 山田錦
x777303
16%, 50%, Sake degree +0.6, Acidity 1.5, Amino acidity 0.7, 1,980 yen for a 4-pack.
When I drank it in the past, I thought it would have a more moist flavor, but I guess it has become much more umami.
Japanese>English
x777303
Apple wine, 100% natural apple juice, 2,200 yen for 750 ml.
Exclusively drunk by the gf, a little by me. This is 🔁.
Japanese>English
x777303
Repeat after 422nd bottle.
A cohesive and easy-to-drink gem, sweet and tasty.
Japanese>English
Wakamusume特別純米 月草 無濾過原酒
x777303
Bottle warmed once, Hachitan-Nishiki, 60%, 15.5°, 1,980 yen for a quart.
Following Botan, we had Tsukigusa, a high level Yamaguchi sake.
Japanese>English
Mikotsuru純米吟醸 山田錦 火入れ 秋あがり
x777303
16%, 50%, 2,640 yen per quart, rice is from Azumino, manufactured in Shimosuwa.
It has sweetness, rice flavor, and a sense of seme.
Japanese>English
x777303
13% original sake, 50%, 2,090 yen for a 4-pack.
The koji ratio was 30% in 1761, and the amount of koji was relatively increased. As a result, the flavor is firm and very cohesive. The acidity is modestly assertive, and this moderation is desirable.
I like this sake a lot, it has been a big hit for a long time.
Japanese>English
Denshu純米吟醸 秋田酒こまち
x777303
50%, 16%, 2,310 yen for a 4-pack.
This is very easy to drink. It is one rank higher than the junmai sake we usually buy. Goes well with food.
Japanese>English
x777303
50%, 15%, 2,200 yen per quart, this is the first Junmai Daiginjo from Akabu.
It is coherent and tasty.
Japanese>English
ma-ki-
Hi, x777303.
Akabu's Gin Gin is delicious ⤴️
I also had it in the summer and it was just a delicious sake with the perfect balance ✨.
I would love to drink this sake again😊.
Japanese>English
x777303
Thank you for your comment, ma-ki-.
Akabu is always delicious, but this Ginga is one of the most well-balanced and tasty bottles, isn't it 🤗.
Japanese>English
x777303
12%, 2,398 yen for a 4-pack. The second brewing period, which we drank before, was produced in Tojo, and this third brewing period was produced in the former Yoneda Village (Sha-machi?). The third brewing period is from the former Yoneda Village (Sha-machi?).
It has a pleasantly bitter taste, with a crunchy texture and acidity. The taste is complex, but gradually becomes more cohesive, and the more you drink, the more delicious it becomes.
Japanese>English
龍神丸純米吟醸 袋吊り 無濾過生原酒
x777303
Yamada Nishiki, 50%, 18%.
We got a bottle of the same specs as the 413th bottle we registered😃.
Rich and delicious.
Japanese>English
x777303
45%, 15%, 0 sake, 1.5 acidity, 1.0 amino acidity, Yamada Nishiki, etc., 2,970 yen per quart. I think this is Mansaku's flagship. I've had a lot of Mansaku's flowers, but this was the first time for me, maybe because it's a bit expensive.
Well-balanced and full of character.
Japanese>English
x777303
Sake level is about 6, alky, News5 is a traditional Shizuoka yeast that produces little acidity and tends to produce a light sake quality.
It is dry but has a refreshing sweetness from the rice.
Japanese>English
Ubusuna2023 山田錦 二農醸
x777303
Repeat since the 378th bottle, this one was manufactured in September, the previous one in February. Perhaps the taste has become more established, or the number of repeats is increasing.
Nama-zake, 13%, 1,970 yen for a 4-pack.
The taste is crisp and well balanced.
Japanese>English
Mansakunohana純米大吟醸 百田45 一度火入れ原酒 限定酒
x777303
45%, 16%, -1.0 sake, 1.8 acidity, 0.8 amino acids.
I read somewhere that Association No. 9 is a typical yeast for ginjo-shu, and that Momota is low in protein and suitable for junmai ginjo.
Momota is low in protein and suitable for junmai ginjo, I read somewhere. It is also delicious.
Japanese>English
x777303
50%, 15%, brewer's alcohol, Yamagata yeast, fresh.
For the first time in almost a year, I could drink the same brand of Jyushidai, delicious😊.
Japanese>English
Mansakunohana日の丸 純米吟醸 蔵元限定酒 紫
x777303
Gin-no-Sei, Akita-style flower yeast ak-1 producing a lot of ethyl caproate, 55%, 16%, Sake degree 2, acidity 1.6, amino acidity 1.2.
Apple aroma, umami, slightly dry, good acidity.
Japanese>English
Kawanakajima Genbu純米大吟醸 harmonic emotion
x777303
Aged for 6 months without filtration. 16 degrees C. Unoaked.
It has a silky, sweet and delicious taste.
Japanese>English