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SakenowaRecord your sake experiences and discover your favorites
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岡山在住ですが、秋田を起点に、日本酒で日本旅行をしようと考えました。東北、北陸のお酒が美味しくて、この辺りに留まっていたのですが、みなさんのコメントを参考に、守備範囲が少しずつ広がりつつあります。 みなさんのコメントと晩酌が楽しみで、夜が待ち遠しい今日この頃です🔴 これから飲みたい⏩千徳、黎明、勝駒、金雀

Registered Date

Check-ins

381

Favorite Brands

17

Hall of Fame

KamonishikiAkabuMansakunohana

Most Check-in Brands

Mansakunohana
32(16.75%)
Senkin
12(6.28%)
Akabu
12(6.28%)
Kamonishiki
11(5.76%)
Zaku
9(4.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
68(17.85%)
Niigata
33(8.66%)
Nagano
24(6.3%)
Tochigi
20(5.25%)
Fukushima
19(4.99%)

Timeline

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Tamanohikari有機　純米吟醸　GREEN 　雄町
Tamanohikari ShuzoKyoto
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I know someone whose grandfather used to ship Omachi rice to Tamanomitsu. This brewery, along with Toshimori Shuzo, was instrumental in the resurgence of Omachi rice. This organic Omachi rice is made by Tamanomitsu, so it has a lot of power. It is dry, with a strong aroma and flavor of rice, and the green label fits well. It is clean and dry, but it also has a sticky feel.
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This Gakky's Nakadori, according to Sakerabo, is one that is going to be hard to find, so I had to drink it before that happens😍. The taste is juicy, clean and refreshing. Good balance of sweetness and acidity. The balance of sweetness and acidity, and the cohesiveness of the alcohol-added flavors. And the great cost performance, It is a perfect food wine. Yume-no-Kou unfiltered and unpasteurized
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Hououbiden別誂至高　瓶嫺火入大吟醸酒
Kobayashi ShuzoTochigi
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Hououmida has named this sake "bespoke" and "supreme," so I will be thankful to have it with all my heart ✨😌✨. The taste is mellow and umami, with no sweetness. It is a delicious sake with a cohesive taste and even a touch of elegance 🤗. Yamada-Nishiki produced in the special A district of Hyogo is polished to a ratio of 35%.
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Elegant sweetness and acidity are balanced with lightness. As you continue drinking, you get a subtle sense of the delicious rice. It is quite a stylish sake 😉. This is a Junmai Daiginjo-level sake with a raw, polished rice ratio of 50%.
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Jikon純米吟醸　雄町火入れ2022
Kiyasho ShuzojoMie
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My first Jikin no Omachi, ugh💗. Even when heated, psshhhh... Fresh, melon or fruit aroma. While feeling a little chunky, it's gorgeously sweet, dense, and deliciously fruity 😋. It fades away with a hint of bitterness in the back. The balance between sweetness and the other elements is superb 😉.
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ma-ki-
Hello, x777303! Jikin no Omachi is delicious 🎵. I love Jikin and I love Oumachi, I can't get enough of this sake ⤴️ I want to drink it again😊.
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x777303
Thank you for your comment, ma-ki. Jikin's Omachi is the best, isn't it😍. I want to drink it again too. If possible, I'd like to have a bottle of it 🤗.
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Ruka純米吟醸　ももいろ　無濾過生
Matsuya ShuzoGunma
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I was surprised when the cork popped when I opened the bottle, but when the cork popped even louder in the sake fridge, I wondered for a moment what had happened 😲. This was, I believe, the first time for me to experience this, and it cheered me up💗. It was low alcohol, fruity, easy to drink, and the sweetness was beyond anything I could have imagined 😍. When upside down, peachy ooze, very beautiful.
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Mansakunohana生もと純米吟醸　亀の尾仕込み
Hinomaru JozoAkita
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I have never had Hinomaru Brewing, but they have a brand called "Shinjin" that is made from nama-moto, and the Mansaku no Hana brand has a few (only?) nama-moto brands. I guess so. Akita-style brewing is said to add one more step to the standard nama-moto process, and it is a very careful brewing process that I appreciate. It is shipped after a year of aging, and all the flavors were harmonious and full of flavor 😉. 55%, 16 degrees, fire-aged.
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Saijotsuru生もと純米酒　温故知新　2018vintage
西條鶴醸造Hiroshima
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Continue Hiroshima sake 🍶. Nama-moto sake is made from raw sake, and is shipped after 5 years of aging. Not exactly a classic type of sake ✨. Well-rounded taste, mellow and refreshing, with a sense of the richness of the rice. Polishing ratio 70%, 15%.
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Suishin別取　八反35号　純米生原酒　軟水仕込乃極
Suishin'yamane HontenHiroshima
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Drunken Heart is a registered trademark and is famous as the sake that Taikan Yokoyama loved to drink. When you drink it while thinking about the episodes of Taikan and Drunken Heart, you will be deeply moved by the happy relationship between the two. It would be even better if it were heated up, but due to the season, we served it cold. I had it cold because it was the season.
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Zaku雅の智　純米吟醸
Shimizuseizaburo ShotenMie
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Sometimes I want to drink the absolute brand of deliciousness, Saku 😉. It has a silky taste that softly envelops you. It has a delicious sweetness in its base, but it is also well-balanced and bursting with umami🤗.
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ma-ki-
Good evening, x777303. I know what you mean about wanting to drink sake from time to time 🎵🎵I got hooked on sake with Jikin and Saku. I got hooked on sake with Jikin and Saku, so I really want to drink it often lol.
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x777303
Good evening, ma-ki ✨I too am drowning in the sake swamp. I too am drowning in the Sake swamp, and like you, I want to drink Jikin and Saku often 🤣.
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ポンちゃん
Hi x777303 ☀☀☀☀! I know what you mean about wanting a drink at times too😊I haven't been drinking at home lately, so I wanted to drink a whole bottle 😆.
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Hi Pon-chan! I'm working on my evening drinking, hoping to increase the number of sake like the one I sometimes want to drink as I explore different kinds of sake 🤩.
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I drink a lot of Akabu, but I noticed that I had not drank any Akabu brand Basics I noticed that I had not drunk AKABU F, so I tried it. In addition to Akabu's original flavor, this sake makes good use of aruzome, making it a refreshing and easy-to-drink sake. It is a good and affordable sake that I recommend as an evening drink.
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chika
I've never had a drink either 😱.
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x777303
Good evening, chika ✨. If you find it, please try it. It's delicious. ☺️
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The aroma of rice and the rich rice flavor come straight from the bottle. 19 degrees Celsius, but it is easy to drink and tastes great. It is made from Gohyakumangoku rice, 60% milled rice ratio, and has a serial number 3374/3400.
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I had a chance to drink with my relatives in the winter, and they were happy to have a glass of Jyushiyo 👏, but my wife, who accompanies me a little for dinner, is a driver and cannot drink, so I thought I would get Jyushiyo and have her drink at home. My wish came true, and as a wife-beater, or rather a wife-lover, I am very happy (lol).
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ポンちゃん
Hello x777303! Good luck to you for getting it twice, must be the result of your love for your wife ✨It's really great ❣️
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x777303
Hi Pon, ☀️ It's a labor of love 🤣. It's a refreshing summer sake from Jyushidai, isn't it?
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ma-ki-
Good evening, x777303. Your concern for your wife is wonderful ✨. I'm sure your wife must have been pleased with the 14yo 😊. I would like to drink some Jyushiyo too 🍶.
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x777303
Hey ma-ki-, first time here ✨. We had a toast with good drinks 🤗. Hope you find it too, ma-ki- 😉.
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ジェイ&ノビィ
Hi x777303😃 I'm jealous of your Jyushiyo home drinking 🥹 we still can't get it 🥲 maybe it's because we're a couple and greed has come to the forefront 😅.
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Good morning, Jay & Nobby✨! Drinking at the store is fun, but drinking at home with a drink you finally found is bliss 🤗. I hope you find it too J&N 😉.
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Naraman純米吟醸　酒未来　火入れ
Yumegokoro ShuzoFukushima
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I almost didn't drink Sake Mirai, but this was my first time at Naraman 😍. The aroma reminds me of melon, The light texture is very good on the palate, and the umami spreads quickly afterwards. Sweet and sour with a touch of bitterness, it's so refreshing that you don't even feel the thirst. A delicious sake from Fukushima😍🎶. Sake meter reading +3, acidity 1.6, rice polishing ratio 53%, Utsukushima Yume Yeast.
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Oze no Yukidoke純米大吟醸　夏吟　生詰
Ryujin ShuzoGunma
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For the first time, Ozayuki 🏞️ is, From the fresh aroma reminiscent of pears, It has a refreshing aroma reminiscent of pear, and a clean, gentle sweetness, A refreshing and delicious summer sake. # too much bangs Don't lose to beer with summer sake 😜!
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Mansakunohana限定祝酒　純米　一度火入れ原酒
Hinomaru JozoAkita
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Once in three sandwiches one in ten is a mansaku flower 🌸 They sell their standard Junmai Mansaku no Hana with a slight change to match the season, and this is a once-hot sake suitable for spring. This is a fresh spring sake. It is refreshing and has a good taste of rice 😌.
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Kamoshibitokuheijiうすにごり　生　黒田庄産山田錦
Ban JozojoAichi
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A sweet sake with a firm, dark flavor. Drink it without stress. The flavor is deep and I drank it slowly and deliberately 😋🤗. It is a fully reserved raw sake, but somehow I was lucky to be able to buy it 😃💕.
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Takachiyo高龍　朱　無濾過
Takachiyo ShuzoNiigata
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Aroma of melon, maybe just ready to eat, smells clean. It is slightly sweeter than sweet, with some spiciness, some bitterness, and a well-balanced, delicious sake 😋😍. The throat feeling is refreshing, and it's alsobeerated, so it's a great cospa ＼!
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ゆかちん
Hi x777303😃I drank this light blue label at the store the other day😊The waitress was very impressed that it is a very limited edition sake! I see they also have a red label. Looks delicious 😃.
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Hi Yucachin, 🎶I just checked and there are indigo and vermilion labels, and the light blue one seems to be a draft sake. It seems to be of limited distribution, but I'd like to try the raw version as well 😍.
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亀の海純米吟醸生　蝉しぐれ
Tsuchiya ShuzotenNagano
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I also like the pale, summer-inspired label. So, this sake pushes through with beautiful, delicious acidity, and it's a winner! I'd love to buy it in the extreme heat, but by then it'll probably be sold out. 59%, 14 degrees, Kinmon-Nishiki, Kame-no-Kai 2 in a row😋.
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Noguchinaohikokenkyujo本醸造　無濾過生原酒　五百万石　2019
Noguchi Naohiko Sake instituteIshikawa
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We will have the legendary Touji Noriguchi's aged sake. From the enclosed leaflet, Aroma of muscat and pear, fresh and fruity taste, clean throat, and mineral taste make this a classic product with a perfect balance. It is a dry sake, but even the sweetness of the rice can be felt and the sharpness is refreshing. But 19 degrees is intoxicating 🌀
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