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Unfiltered, unfiltered, 60%, 14% Yamadanishiki, 1,980 yen for a 4-unit bottle.
It has a light nigori color and a delicate, light mouthfeel. The acidity also spreads lightly.
Japanese>English
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Tenbi新酒 純米吟醸 にごり生
x777303
Yukiten, Yamadanishiki, 60%, 15%, 901 yeast, Shimonoseki, 1,980 yen per quart.
The fresh new sake is gradually becoming mellower and mellower. It is quite mellow.
Japanese>English
KoeigikuSNOWCRESCENT 2024
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13%, Yamada-Nishiki, 2,090 yen for 4 parts, snow crescent.
Light nigori unfiltered unpasteurized sake.
Gulp it down as citrus cider as it is, stress free. Koei Kiku, delicious ✨.
Japanese>English
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15%, 40% Omachi, Sake degree +5, Acidity 1.6, Amino acidity 1.1, once-fired.
The ultimate food sake Hakurakusei. Congratulations 🎂 for winning the 2024 GOLD award.
Japanese>English
Kid純米吟醸酒 しぼりたて 生酒
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15%, 50% koji rice, 55% kake rice, the second new sake.
The back of the bottle says, "Feel the climate of Kishu," which somehow reminded me of the scenery of Kishu in winter. It is not so cold.
Japanese>English
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14.5°, active nigori sake, undiluted, 2,750 yen for a 4-goupe bottle.
Since there are people like me who drink sake by the numbers, the specs are
undisclosed. They admonish us to drink with sensitivity 😉.
The first shot of the new sake, drinking as per Ms. Misaki Tanaka's wonderful illustration.
Japanese>English
Kinoenemasamune純米吟醸 別誂 コレクションラベル
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Gohyakumangoku and So no Mai, 58%, 15%, 1,650 yen per quart.
Original from a certain distributor.
Japanese>English
KamoshibitokuheijiEAU DU DESIR 純米大吟醸 山田錦
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Yamada Nishiki from Kurodasho, 50%.
It has been a while, but it tastes the usual elegant Kuheiji.
Japanese>English
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45%, 15 degrees, repeat after 426th bottle. This time it came with a box.
The gentle and mild taste is soothing 🎵.
Japanese>English
Shinshu Kireiプレミアムゴールド
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The product was sold domestically only this year for overseas markets. Is the number of supply quite small? The second most expensive one I have ever bought.
Miyamanishiki, 39%.
Sweet and tasty, with a slightly strong bitterness 🎵.
Japanese>English
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4gos. 2,200 yen. All-natural, organic Kame-no-o.
Strongly acidic, more like sour.
Japanese>English
Yamagata Masamune純米吟醸 亀の尾 生もと
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50%, 16%, 1,980 yen per quart.
The complexity of namaomoto and the strength of kame-no-o.
Japanese>English
Ubusuna2023 山田錦 二農醸
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4 gouge, 1,970 yen.
I like it so much that I bought the 424th bottle of this one together, but at a different time of year, and now I'm drinking it. It's delicious✨.
Japanese>English
Nito純米大吟醸 愛山48火
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Okazaki, 2,200 yen for a 4-unit bottle.
The acidity is balanced by the umami, which makes sense. The mouthfeel is very well-balanced, and the umami of Aizan is good.
Japanese>English
翠玉純米吟醸 山田錦
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16%, 50%, Sake degree +0.6, Acidity 1.5, Amino acidity 0.7, 1,980 yen for a 4-pack.
When I drank it in the past, I thought it would have a more moist flavor, but I guess it has become much more umami.
Japanese>English
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Apple wine, 100% natural apple juice, 2,200 yen for 750 ml.
Exclusively drunk by the gf, a little by me. This is 🔁.
Japanese>English
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Repeat after 422nd bottle.
A cohesive and easy-to-drink gem, sweet and tasty.
Japanese>English
Wakamusume特別純米 月草 無濾過原酒
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Bottle warmed once, Hachitan-Nishiki, 60%, 15.5°, 1,980 yen for a quart.
Following Botan, we had Tsukigusa, a high level Yamaguchi sake.
Japanese>English
Mikotsuru純米吟醸 山田錦 火入れ 秋あがり
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16%, 50%, 2,640 yen per quart, rice is from Azumino, manufactured in Shimosuwa.
It has sweetness, rice flavor, and a sense of seme.
Japanese>English
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13% original sake, 50%, 2,090 yen for a 4-pack.
The koji ratio was 30% in 1761, and the amount of koji was relatively increased. As a result, the flavor is firm and very cohesive. The acidity is modestly assertive, and this moderation is desirable.
I like this sake a lot, it has been a big hit for a long time.
Japanese>English