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disrydisry

Registered Date

Check-ins

530

Favorite Brands

0

Most Check-in Brands

Senkin
36(8.89%)
Koeigiku
36(8.89%)
Akabu
30(7.41%)
Shinshu Kirei
24(5.93%)
Aramasa
23(5.68%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
58(10.94%)
Fukushima
47(8.87%)
Tochigi
47(8.87%)
Saga
38(7.17%)
Akita
36(6.79%)

Venues With Most Check-Ins

Nakameguro Isego (中目黒 伊勢五本店)
101(21.63%)
かがた屋酒店
96(20.56%)
ワダヤ
75(16.06%)
光屋
36(7.71%)
升新商店
19(4.07%)

Timeline

disrydisry
abeあべ x たつみ清酒堂生酛生酒おりがらみ
阿部酒造Niigata
alt 1alt 2
たつみ清酒堂東京
83
disry
First purchase of a collaboration sake between Abe and Tatsumi Seishukudo. The aroma is sweet. Wagashi-ish. Slightly gassy. Both sweetness and sourness are strong, but the sweetness comes out more. A little bit acidic. A bit of astringency from the sweet and acidity is added, and it finishes with a somewhat greeful feeling. It was a bit sweet and candy-like (too much for my vocabulary) right after opening, but the second day, the acidity started to come through, and it changed to be somewhat nice. But now it's empty...
Japanese>English
disrydisry
SenkinUAさくら吹雪原酒生酒無濾過
せんきんTochigi
alt 1alt 2
ワダヤ
94
disry
UA version of Sakura, an ironclad brand with no hassles every year. Open the bottle with peace of mind. The aroma is softly berry-like, as if the theory of the inevitable influence of the color of the alcohol is prevailing. A little gassy. Moderate sweetness, strong acidity of course. Queasy acidity. The acidity continues for a long time and finishes with a bit of bitterness. The aftertaste is also acidic, and it is all about acidity. This year, too, the taste is stable and delicious. Sourness lovers will not be able to resist!
Japanese>English
disrydisry
jozanスパークリング にごりざけ生酒にごり酒
Jozan ShuzoFukui
alt 1alt 2
ワダヤ
89
disry
A sparkling nigori from an up-and-coming brewery in my hometown, Fukui. It looked like it was about to blow up, so I turned the screw with trepidation, but the bottle opened quickly. Oh, no. The aroma is of gentle rice. A very natural aroma. The gasiness is not a bit gassy, but it is strong. It also has a gentle sweetness and a crisp acidity. I wonder if this is what refinement is all about. It finishes gently and smoothly, while retaining a refreshing acidity. I have not had many Fukui sake because I have a strong image of classical sake, but Tsuneyama is modern and transcends the concept of dry sake. It is modern and goes beyond the concept of dry sake. I will continue to follow it!
Japanese>English
コタロー
Nice to meet you, disry😊. I'm always referring to you ✨ I saw this at the liquor store the other day, but couldn't buy it due to my fridge situation... Looks refreshing and delicious 😋. I'm curious about the sparkling nigori at the right time of the year: ☺️
Japanese>English
ジェイ&ノビィ
Good morning, disry😃! A sharp spark of crisp acidity is our favorite 😋 Mr. Tsuneyama! I'll take a note 👍
Japanese>English
disry
Hello, Kotaro 🌞. I'm afraid so: 🙇🏻 It's very easy to drink and perfect for this season 😀. It will (should) eventually become a popular brewery, so I recommend you to buy it while you can!
Japanese>English
disry
Hi Jay & Nobby 👋 It's a sharp sparkling, niggly yet smooth! 🤩 I don't think many places sell it yet, but if you see it, please buy it: ‼️
Japanese>English
disrydisry
Koeigiku黄昏オレンジ原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
Nakameguro Isego (中目黒 伊勢五本店)
85
disry
The annual twilight orange. It is like a notice that summer has arrived. The aroma is mild. Slightly lactic and a bit citrusy. Slightly gassy. Crisp sweetness and a little strong acidity. The acidity is not too strong and short, so the end is quite refreshing. It was very easy to drink, though not very assertive. I wonder if this year's Koei Chrysanthemum is more of the crisp type.
Japanese>English
disrydisry
福海生酛原酒生酒無濾過
Fukuda ShuzoNagasaki
alt 1
alt 2alt 3
Nakameguro Isego (中目黒 伊勢五本店)
86
disry
Fukuda, which had been on my mind for a while, has been renewed and changed to Fukkai. This one! I thought, and purchased it with my intention. When I smelled the aroma from the mouth of the bottle, it was a capsule type aroma. I assumed it would be the usual apple/pineapple, but was surprised to find that it was not such a common aroma. Complex flavors spread out. A little gassy. Sweetness comes first. But there is no unpleasantness. When the temperature rises, acidity prevails. The acidity quickly disappears, but the mysterious flavor at the end is particularly impressive. It is neither bitter nor harsh, but bitter and spicy. This sake is new territory for me, and I'm glad I bought it on a whim. I'll be checking out more Fukkai in the future.
Japanese>English
ジェイ&ノビィ
Hi disry 😃 The renewed Fukkai-san born ‼️ is delicious 😋 we were raw Yamadanishiki, but I would like to drink a variety 🤗.
Japanese>English
disry
Good evening Jay & Nobby, ⭐️ You're right, you've already had a drink 😃. By the way, this sake seems to be made from a rice called Reihou 🤔. It was very tasty, please try it next time ‼️
Japanese>English
disrydisry
Aramasaヴィリジアンラベル純米生酛原酒
Aramasa ShuzoAkita
alt 1
alt 2alt 3
93
disry
Maybe it's because I saw the new policy visit episode on the Sakelabo channel, but I just had to open my inventory.... The aroma is quite subdued, but with a hint of cedar. Lovely. The gasiness is also very strong. The sweetness is quite moderate. The acidity is still strong! This is it! Too much acidity can leave a bad taste at the end, but as expected from Shinsei, it is exquisitely sharp and finishes pleasantly. I am sure you know that Shinsei is delicious without me having to say so, but...it's still the best!
Japanese>English
disrydisry
Senkinさくら原酒生酒無濾過おりがらみ
せんきんTochigi
alt 1alt 2
たつみ清酒堂東京
83
disry
(My hand slipped and I checked in without writing anything down!) The annual cherry blossoms, let's see what it's like this year. The aroma is fresh muscat. Mild but nice. The gasiness is just a hint. Gentle sweetness with a crisp, strong acidity. It is quite intense, and the acidity is to my liking. The acidity continues to the end and ends super refreshingly. Delicious again this year. I bought the UA version, so I'm looking forward to it.
Japanese>English
disrydisry
Aramasa陽乃鳥 直汲原酒生酒無濾過貴醸酒
Aramasa ShuzoAkita
alt 1
alt 2alt 3
101
disry
I finally opened a bottle of Yonotori that had been sitting in the back of the fridge. By the way, when I got Colors at a certain liquor store the other day, I was told not to post it on SNS. I was told not to post information about the store or anything like that on social media. The aroma is intense citrus and muscat aroma. As expected of a directly pumped wine, there was still a strong sense of gas, even though I bought it a year ago. The sweetness is strong, but the acidity is even stronger. If the acidity is strong, it can be served with rice. The acidity lasts until the end, with a lingering sweetness. I used to see Yonotori frequently at liquor stores when I was a Corona disaster, but I almost always passed it up, and I want to say "Baka Yaro" to myself back then! It's so delicious!
Japanese>English
disrydisry
SaraThe Polar 赤磐雄町純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
alt 1
alt 2alt 3
Nakameguro Isego (中目黒 伊勢五本店)
87
disry
It's been a while since I've had a Sairai. I gave it to my colleague M-kun and he was quite pleased, so I bought one myself! As I thought, this brand has a great aroma. It smells like yogurt the moment you taste it. The gasiness is slight. It is sweet, but this is how this sake should be! The sweetness is combined with the aroma and acidity, making this a lactic acid type sake. The sweetness and acidity continues and finishes with a touch of alcohol. Sairai is delicious! It is rare to find such a lactic-acid type sake. If possible, I wish they would serve it with lower alcohol content.
Japanese>English
disrydisry
abeピンク たかね錦純米吟醸生酒おりがらみ
阿部酒造Niigata
alt 1alt 2
たつみ清酒堂東京
89
disry
Abe Pink raw. Not many places in Tokyo sell it, so I went to Ginza to buy it. The aroma is lactic acidic. I like it! The gasiness is strong. Gentle sweetness and a refreshing acidity that is not too strong. This sense of balance is exquisite. The acidity is short-lived and finishes with a pleasant umami bitterness. Many lactic-acidic sake tend to have a strong acidity, but this sake is very well balanced and very easy to drink. It ranks high on my list for this season!
Japanese>English
disrydisry
jozan秘諸白生生酒
Jozan ShuzoFukui
alt 1alt 2
ワダヤ
84
disry
Our hometown, Fukui's Tsuneyama. It is our first time to meet you. The aroma is a modest pineapple. A little gassy. Not much sweetness, but a crisp acidity. As rumored, it is sharp and dry, but the acidity is nice. After the acidity, the bitterness comes through with a sharp finish. It has a short aftertaste. I don't usually drink dry sake, so it was quite refreshing. It's delicious and easy to drink, so you'll be drinking it with gusto...
Japanese>English
disrydisry
Yoshidagura u能登応援酒② 貴醸酒オレンジ原酒生酒おりがらみ貴醸酒発泡
Yoshida ShuzotenIshikawa
alt 1alt 2
かがた屋酒店
90
disry
The last time we had the shockingly delicious Yoshida Kurau's Kijoshu series, this time it was orange. I wrote that it was slightly effervescent, but it was so good that it blew up like an idiot. I just barely managed to close the lid and escaped.... The aroma is melon, banana, and a refreshing citrus flavor. The gasiness is a bit gaseous. The sweetness is just right, so much so that one forgets it is a kijoshu. There is no nastiness. The acidity is also nice. The acidity is crisp and refreshing at the end. This is a new experience for me with this super light kijoshu. As with the last time, we hope it will become regular! Next time: pink!
Japanese>English
disrydisry
KazenomoriARPHA 6純米原酒生酒無濾過
Yucho ShuzoNara
alt 1
alt 2alt 3
ワダヤ
83
disry
It's been a long time since I've been in the Wind Forest. 6 yeast, so I'm looking forward to it. When you drink it, a nice aroma goes through your nose. Muscat and citrusy aroma. The gasiness is not too strong. Surprisingly, the sweetness is moderate. The acidity is nice and strong. This is delicious. The pleasant acidity lingers in the aftertaste while a slight bitterness is added. As expected of Kaze no Mori. I think it tastes better than last year's No. 6. I don't remember much, but I'm laughing.
Japanese>English
disrydisry
AkabuSAKURA 2024純米生酒無濾過
赤武酒造Iwate
alt 1alt 2
かがた屋酒店
83
disry
This year, we opened another highly anticipated bottle. I have high expectations for Akabu's seasonal bottles, as they have not failed me in the past few years. The aroma is mild, fluffy and citrusy. The gasiness is not strong, but it is sufficient. Low sweetness and supremely refreshing acidity. It feels like spring! Finishes with a crisp, sharp acidity. The aftertaste is also acidity. This year, too, it was a bonanza. For those who value acidity, Akabu is the best!
Japanese>English
disrydisry
Koeigikuアナスタシアグリーン原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
Nakameguro Isego (中目黒 伊勢五本店)
99
disry
Finally opened a bottle of spring sake. I'm a little late this season. Ah, always... After opening the bottle, I sniffed the mouth of the bottle. I drank it while remembering what it was like, and found it to have a refreshing, crisp aroma. It is indeed slightly capsule-like. The gasiness is weak. The sweetness and acidity are strong. The acidity is especially impressive. Lactic acidity. The acidity continues, and there is a bit of a bitter taste at the end, but it is not a bad end. I was really into Kouei Kiku when it first came out, but recently I've had an unstable impression of it, so I've been keeping my distance from it for a while. But this one is very tasty. I'm thinking of raising the priority level.
Japanese>English
disrydisry
Senkinオーガニック ナチュール 2024(00:ドブロク)生酛原酒生酒にごり酒
せんきんTochigi
alt 1alt 2
Nakameguro Isego (中目黒 伊勢五本店)
86
disry
I can't help but buy it when I see a new bottle of Sentori! But I wonder if there will be any more of last year's blue label nigori... The first sip of the bottle has a nice melon-like aroma that makes you groan. The aroma is so intense even though it is so cloudy, it is wonderful. The gasiness is also strong. The sweetness is moderate and the acidity is strong, a taste that is right on target for me. After the acidity, the nigori umami comes in thickly, and it is a happy finish. This is the best one I've had recently! This would be a good substitute for the blue label. But I wonder if they will ever come out with a blue one...
Japanese>English
こぞう
Mr. disry This Sentori is delicious!
Japanese>English
disry
Good morning, Kozo-san. ☀️ Hirotogawa is delicious too 👍‼️ Of course I drank it this season👍 This Sentori is also good to drink this season‼️
Japanese>English
ジェイ&ノビィ
Hi disry 😃 Sentori's Dobrok! It's a delicious taste that also predicts its future evolution 😋 I'm excited to see Sentori's challenge 🤗.
Japanese>English
disry
Good evening, Jay & Nobby 🌇. Yes, I heard that next season will be a complete change, so will it be even more advanced? 🤔 I'm looking forward to it: ‼️
Japanese>English
disrydisry
alt 1alt 2
かがた屋酒店
89
disry
I suddenly went to the liquor store, and what was that? Akabu...? I had never seen it before, so I bought some to try. The aroma is not that strong, crisp and cappable. There was a tag on it warning me to open the bottle, but the gasiness was weak. The sweetness is moderate and the acidity is strong. Perhaps due to the high milling ratio, it has a sharp, watery mouthfeel. It is a high-class sake with a good price. It is certainly tasty, but I think its character is a little weak.
Japanese>English
disrydisry
Ubusuna穂増 五農醸生酛原酒生酒無濾過
Hananoka ShuzoKumamoto
alt 1
alt 2alt 3
かがた屋酒店
89
disry
The fridge is finally getting full. I have to open it up. The annual Gonou brewery's Hozasu. I still don't know how to read "Homasu"... The aroma is mild, probably because it is just after opening. A little citrus, a little cemedine. The gasiness is strong, but not as much as usual. The sweetness is moderate and the acidity is strong. It's the usual sambudo, but this time it seems to be a bit crisp. The acidity is quickly and smoothly released, and the end is mild. I would have preferred a little more acidity up front, but my wife drank it with more gusto than usual, so it seems to be extraordinarily tasty. It's as good as I expected....
Japanese>English
disrydisry
Shinshu Kirei山恵錦純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
alt 1alt 2
Nakameguro Isego (中目黒 伊勢五本店)
87
disry
Last year, I consciously stayed away from the heatedly popular Shinshu Kamerei, but the last time I drank Hitogokochi, I enjoyed it so much that I decided to buy it when I saw it! I'm glad I did! The aroma is a bit milder than usual, but it has a fresh apple aroma. A little gassy. Gentle sweetness and very refreshing acidity. The acidity is followed by a slight bitterness. I've been trying not to be aware of it as much as possible because it's so popular that I have to sacrifice my work and private life to buy it, but it's still delicious, so I have to buy it....
Japanese>English
Manta
Good evening, Mr. DISRY ^_^ Shinshu Kamerei, when I see it, I buy it immediately👍 It's not so easy to find it nowadays 🥲. I want to drink it again.
Japanese>English
disry
Good morning, Manta 🌞. It's hard to be jittery when you get the news of the arrival at work 🥲.... But I won't hesitate anymore 😤. I'll buy it: ‼️
Japanese>English
disrydisry
Sogga pere et filsヌメロシス 池田ロット生酛原酒生酒無濾過
Obuse WineryNagano
alt 1alt 2
Nakameguro Isego (中目黒 伊勢五本店)
83
disry
We got it safely again this year. I wonder how many bottles I can drink this year. This year's wine is more gorgeous than usual, with a nice grape-like aroma. Slightly gassy on the first day. Sweetness and acidity are clear. The acidity is strong and nice as usual. After the acidity, there was a sharp taste of bitterness. Less bitterness than usual. We enjoyed it again this year. Last year, I drank the normal lot with my neighbors and they raved about it, so I'll definitely be getting some this year.
Japanese>English
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