disry
I suddenly went to the liquor store, and what was that? Akabu...? I had never seen it before, so I bought some to try.
The aroma is not that strong, crisp and cappable. There was a tag on it warning me to open the bottle, but the gasiness was weak.
The sweetness is moderate and the acidity is strong. Perhaps due to the high milling ratio, it has a sharp, watery mouthfeel.
It is a high-class sake with a good price. It is certainly tasty, but I think its character is a little weak.
Japanese>English