disry
Finally opened a bottle of spring sake. I'm a little late this season. Ah, always...
After opening the bottle, I sniffed the mouth of the bottle. I drank it while remembering what it was like, and found it to have a refreshing, crisp aroma. It is indeed slightly capsule-like. The gasiness is weak.
The sweetness and acidity are strong. The acidity is especially impressive. Lactic acidity.
The acidity continues, and there is a bit of a bitter taste at the end, but it is not a bad end.
I was really into Kouei Kiku when it first came out, but recently I've had an unstable impression of it, so I've been keeping my distance from it for a while. But this one is very tasty. I'm thinking of raising the priority level.
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