halkitikun
Soft taste, gentle aroma, light aftertaste
Japanese>English
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halkitikun
Gorgeous aroma but crisp. Refreshing acidity and mouthfeel.
Japanese>English
halkitikun
Sweet! Fruity in the mouth.
Sourness and slight bitterness, also a sense of strength that lingers on the tongue
Japanese>English
halkitikun
Unique aroma and gentle texture
Pungent and bitter taste on the way out
Japanese>English
halkitikun
Taste changes quickly from light to full-bodied.
Unique aroma (not aromatic), no sourness
Japanese>English
halkitikun
Light bitterness, no sweetness, mild aroma.
Japanese>English
halkitikun
Bitter and refreshing sake
Japanese>English
halkitikun
I bought it because of the autumn label and limited quantity.
It has a light aroma with no strong habits. The taste is sweet and smooth, but it goes down smoothly.
It does not have a strong character, but it can be drunk with anything. No, I think it would be too subtle with sashimi. Too gentle. Delicious!
Japanese>English
halkitikun
Rice: 100% Comet, 45% polished rice
As the label says, the aroma is reminiscent of pears, especially the fragrance that lingers on the palate after drinking.
This is a quintessential daiginjo. It is rich and light on the palate while retaining a sweetness that clings to the tongue. The balance is exquisite.
The rice smell is lost as it is polished, but the ginjo aroma makes it more enjoyable. The umami flavor was gone relatively quickly after a while. It is best to drink a small amount in small doses.
Japanese>English
halkitikun
A souvenir from the wife, a can of unblended sake!
When I opened the seal and smelled the aroma, I thought, "Oh, this is a big mouthful," but then, just as I was thinking, "Oh, it's got a sweet mouthfeel with a smooth texture!
The aroma of rice and the strong taste of sake.
As you savor the sake slowly, the aroma subsides and the sweet aroma with acidity becomes the main flavor, and the gusto of the aftertaste subsides and the sake becomes smooth and easy to drink.
Japanese>English
halkitikun
What is the deep and elegant aroma of rice?
A slightly spicy flavor that does not make you think it is nigori sake.
The sweetness is not so much, but there is a sense of mellow nigorizake.
Slight bitterness and flavor can be tasted. The third cup is just right.
Japanese>English
halkitikun
I drank it again.
Sweet and spicy. Gentle aroma
Mild mouthfeel and light loose taste.
So good!
Japanese>English
halkitikun
Natumo
Special Junmai Nama Shu
Refreshing and refreshing, yet robust
The aroma is sweet on the palate with a hint of lactic acidity, but the texture is smooth on the tongue. The aroma lingers on the nose and slowly spreads to the palate.
Japanese>English
halkitikun
Yamada-Nishiki 100%, Polishing ratio 50%.
Spreading aroma, soft on the palate. The aroma is not too bright, but it is not weak. The sweetness, acidity, and bitterness are well balanced. The final taste is a strong alcohol taste that leaves through the nose.
Japanese>English
halkitikun
Mellow. Yellowish in color. Old sake, but easy to drink with a gentle taste.
Japanese>English
halkitikun
Super dry
Rice aroma spreads on the palate, acidity, soft bitterness, and it quickly loses the sense of rice.
Japanese>English
halkitikun
It is tangy and crisp, with a hint of sweetness in the mouth, and a light aftertaste. How easy to drink! The aroma is not strong, and you can drink it whether you like it or not.
Japanese>English
halkitikun
The taste is refreshing with a touch of acidity, the mouthfeel is smooth, and the aroma is not lost.
Japanese>English
Suigei顔をあけ少しずつ前へ
halkitikun
I saw the label and bought it.
Corona has settled in and I want to go back to many places.
It has a mild mouthfeel and a sourness that spreads across the tongue. There is no bitterness, and the finish is clean and refreshing. Aroma of sake that passes through the nose.
Japanese>English
halkitikun
When I poured it, I expected it to be thick and smooth, but I was surprised. Although it is thick in the mouth, it has a refreshing acidity and a fruity aroma.
After a while, the sourness weakened and changed to a calm acidity, light sweetness, and texture. Gradually, the taste becomes gentler and gentler, but it does not become stale.
Rice: Niji no Kirameki 100%.
Japanese>English