halkitikun
A souvenir from the wife, a can of unblended sake!
When I opened the seal and smelled the aroma, I thought, "Oh, this is a big mouthful," but then, just as I was thinking, "Oh, it's got a sweet mouthfeel with a smooth texture!
The aroma of rice and the strong taste of sake.
As you savor the sake slowly, the aroma subsides and the sweet aroma with acidity becomes the main flavor, and the gusto of the aftertaste subsides and the sake becomes smooth and easy to drink.
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