halkitikun
Balance of strength and acidity of Yamahai
Japanese>English
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halkitikun
Sake!
It has a rice smell that can only be found in nama sake, and the mouthfeel is hard, perhaps due to the difference in water. There is a sharpness, but the aroma of the original sake remains, but there is no sweetness, and there is acidity.
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halkitikun
All I remember is that it was delicious.
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Tengumai能登半島地震 酒蔵復興応援酒 能登初桜 + 天狗舞
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Noto Peninsula Earthquake Sake Brewery Reconstruction Support Sake Noto Hatsusakura + Tengumai
A blend of Noto Hatsusakura Honjozo and Tengumai that survived at Sakurada Sake Brewery in Suzu City, Ishikawa Prefecture.
It's a good blend, and we look forward to the return of Hatsusakura on its own!
Japanese>English
halkitikun
Sweet, refreshing taste
Slightly acidic, but not strongly aromatic
Delicious summer sake that does not interfere with meals
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HoraiSAKEday Night Fever
halkitikun
Refreshingly sour and sweet, you'd think it was a cocktail.
As the recipe says, it can be mixed with various beverages or served on the rocks.
I wonder if it will be on the menu during the meal?
I would like to repeat, but is this a limited edition sake?
Japanese>English
halkitikun
In addition to the gentle feeling of Otokoyama, there is a crisp expression and acidity. No sweetness, refreshing mouthfeel.
Japanese>English
halkitikun
Gentle texture and light taste.
No sweetness, no strong aroma, soft acidity and slight bitterness.
Japanese>English
halkitikun
Fresh acidity and sweetness spread to the palate, and the aroma that wafts into the nose is delicious. The freshness and power, and the subtle umami and bitterness that come through later, give a sense of depth.
Japanese>English
halkitikun
Deep rice flavor. Aroma of rice with depth. The aroma and the sharpness that does not linger despite the bitterness that lingers on the tongue. It may be liked or disliked, but it seems to go well with food.
Japanese>English
halkitikun
Fruity sweetness and acidity, acidity and bitterness reminiscent of white wine Not a strong aroma, but perceived through the nose
Japanese>English
halkitikun
Depth, umami, sweetness
Light acidity and bitterness afterwards.
Japanese>English
halkitikun
Yamadanishiki produced in Fujinomiya
It has a strong sweetness and umami. The aroma is not that strong, but it spreads in the mouth. No sourness or bitterness. It is a full, easy-drinking sake. The sweetness may make it a good choice for a meal. The fact that it is fire-brewed means that it is raw!
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Shisora秋酒 紅葉ラベル
halkitikun
Purchased on the spot, opened immediately at home for driving.
The aroma is not so great, but when you put it in your mouth, it has a light sweetness, acidity, and light ginjo aroma, followed by bitterness and then alcohol taste.
If you leave it for a while, the umami flavor will disappear, so I think it is better to drink it quickly.
Japanese>English
halkitikun
Purchased on the spot, opened immediately at home for driving.
The aroma is not so great, but when you put it in your mouth, it has a light sweetness, acidity, and light ginjo aroma, followed by bitterness and then alcohol taste.
If you leave it for a while, the umami flavor will disappear, so I think it is better to drink it quickly.
Japanese>English
halkitikun
Sweetness and alcohol are strong.
I wondered which would win, the unfiltered raw or the ginjo, but it was well balanced, somewhere between the ginjo aroma and the raw.
No acidity or bitterness.
2023 Super limited
Japanese>English
halkitikun
The aroma is soft and sweet, but the taste is light and crisp. As the label suggests, it reminds one of moon-watching in a meadow with pampas grass rustling in the night.
Japanese>English
halkitikun
Junmai Ginjo Hi-ire
Nice and sweet, with a mild texture.
Some acidity in the distance, mainly sweetness.
Perhaps due to the fire-roasting process, the sake and rice sensations are not felt.
It does not give a good impression of sake, but it is still a sake-like drink. It is best to drink it well chilled.
Japanese>English