halkitikun
Unfiltered Omachi Origarami
Ginjo aroma and gentle sweetness.
Smooth texture on the tongue
Even though the label is glittering. Looks and contents are different
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halkitikun
Dark!
Good sharpness, but the balance of umami, sweetness and acidity is exquisite.
If you want to enjoy sake, I would say Jumonji. If you want to enjoy it with other foods, it's probably mansakinoha.
Japanese>English
halkitikun
100% Yamada Nishiki
Just the right amount of acidity and sweetness. Delicious flavor with a hint of rice.
Japanese>English
halkitikun
Ihyakumangoku from Toyama Prefecture
Dry, nigori with acidity
It has both mellowness and bitterness in its mouth.
Mellow but not sweet? The nose is scented with lactic acid bacteria.
Japanese>English
halkitikun
yukimo Limited Edition Sake
Rice: Sakanishiki from Izumo
It has a sour taste on the tongue and a sweet taste and aroma.
and bitterness that disappears.
Japanese>English
halkitikun
The moon is beautiful, isn't it?
Just a beautiful moon. New moon
Perhaps because it was the last of the lumps, it has already mellowed.
It is even lighter on the palate than the Nabeshima, but it has a sweetness that swells in the mouth.
It is easy to drink. The acidity is far away and the bitterness is also far away.
Japanese>English
halkitikun
Drinking at home today. I bought this sake in Kyoto. Completely bought the label.
All black koji. The citric acid is quite effective, and it tastes like plum wine, with a mild sweetness. There is no sharpness or bitterness, so you may not like it, but if you like the aroma and sweetness, you will like it.
I'll buy the other ones.
All Milky Queen
Japanese>English
halkitikun
Lightly muddled, not as heavy as the color, light on the palate.
Japanese>English
halkitikun
Watery mouthfeel, rich flavor, and a gentle yet refreshing aroma. After a while, a faint bitterness of rice passes through as if remembering.
Japanese>English
halkitikun
Junmai-shu with plenty of rice flavor
The flavor of the rice, a hint of bitterness and a touch of sweetness on the palate, and a hint of tangy taste on the tongue.
Japanese>English
halkitikun
Refreshing ginjo aroma, clean sweetness and umami, no bitterness.
The taste is light yet rich and entwined with the tongue.
As time goes by, the rice flavor increases and becomes different.
Japanese>English
halkitikun
100% Kyo no Shine
A mixture of various flavors.
The entry is bitter and light, the exit is refreshing. The sweetness is not that much. It is light, but it remains fluffy.
Japanese>English
halkitikun
A refreshing sake that is not too spicy.
It is a refreshing raw sake. It is slightly sweet because it is raw sake. Even if you don't like dry sake, you can enjoy it without any problem.
Japanese>English
halkitikun
It is sticky to the touch.
It has a mild sweetness and acidity.
Fruity aroma.
The alcohol content is 18.5.
Japanese>English
halkitikun
Refreshing mouthfeel The sweetness is refreshing, but when you put it in your mouth, it has an aroma and a mild bitterness.
Japanese>English
halkitikun
It's Kariho, but it's not too sweet, and it's very rice-like.
I think it has more sourness than normal.
Japanese>English
halkitikun
Just in time for summer? This year's summer haze
Mildly sweet with a distant bitterness, the aroma is a little faint, just like the name "Kasumi".
Japanese>English
halkitikun
Tankuchi Direct Pumping Heng Label 15/30 Riku No. Clear
Light entrance, clean sweetness, bitterness on the palate, quickly disappears, leaving a tangy aftertaste.
Japanese>English
halkitikun
Tankuchi jikken yakkou katsura bokken no.
It is lightly sweet, but with a tangy sake taste on the tongue.
The bitter taste that spreads in the mouth comes late after drinking.
Japanese>English
halkitikun
Super dry +15 Yellow
Dry, soft to the touch, with a hint of bitterness and acidity in the nose.
Japanese>English