halkitikun
The aroma is soft and sweet, but the taste is light and crisp. As the label suggests, it reminds one of moon-watching in a meadow with pampas grass rustling in the night.
Japanese>English
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halkitikun
Junmai Ginjo Hi-ire
Nice and sweet, with a mild texture.
Some acidity in the distance, mainly sweetness.
Perhaps due to the fire-roasting process, the sake and rice sensations are not felt.
It does not give a good impression of sake, but it is still a sake-like drink. It is best to drink it well chilled.
Japanese>English
halkitikun
5,000,000 rocks
Round in texture, but crisp on the palate.
At 19 degrees Celsius, it has a strong alcohol taste on the nose, but the sweetness and lightness of the wine make you feel it not,
However, the sweetness and lightness of the finish make you not feel it.
Even those who like spicy sake can enjoy it because it does not leave much of an aftertaste on the tongue.
Japanese>English
halkitikun
Lightly sweetened
Full on the go
Japanese>English
halkitikun
Bento Wasurete mo Umbrella Wasurena
All Milky Queen, 60% polished rice
Gentle acidity and rice flavor with a hint of carbonation (fermentation), and a gentle sweetness that only unfiltered rice can produce, without being overpowering.
Japanese>English
halkitikun
Sourness and umami, sweetness is subtle, no bitterness, almost no rice smell, easy to drink
Japanese>English
halkitikun
Yamadanishiki produced in Yoshikawa-cho, Miki City 65% ratio
Slightly yellow in color, light in mouthfeel but rich in flavor and richness.
There is no acidity, and sweetness can be felt slightly when swallowing.
The bitterness of Yamahai brewing and the sense of rice are strong, but not fruity.
Japanese>English
halkitikun
The aroma is sweet, but the taste is sweet, no sourness. Feels light, bitterness and umami spreading to the side of the tongue.
Japanese>English
halkitikun
Sweetness and umami with no corners, and a sense of rice when it leaves the bottle.
As time goes by, the taste becomes lighter and lighter.
Japanese>English
halkitikun
Tingling, slightly carbonated, light misty color with a refreshing entrance, soft sweetness and a gorgeous aroma, perfect for the image of cherry blossoms.
Japanese>English
halkitikun
Not as sweet and sharp as normal
I saw a different side of HASEN again.
Japanese>English
halkitikun
100% Yamadanishiki, Yoshikawa-cho, Miki City, Japan, Yamahai brewing
The golden liquid has the depth, acidity, and sweetness of an old sake.
Japanese>English
halkitikun
Takaki no Ippon
35% polished rice with sweetness, ginjo aroma that retains the rice flavor, and a mellow texture
Japanese>English
halkitikun
As soon as you put it in your mouth, you will feel the taste of umami.
The moderate sweetness, rice flavor, and subtle acidity, and the smooth texture on the tongue will keep you coming back for more.
Buy it when you find it!
Japanese>English
halkitikun
Acidity (effervescence) is strong. Lactic acidity, sweetness, bitterness, acidity is moderate.
Japanese>English
halkitikun
Otafuku I bought this for a New Year's celebration.
Slightly carbonated and dry
Lactic acidity, mild bitterness, no sweetness, but mild on the palate due to nigori
Japanese>English
halkitikun
Bodhi yeast brewing
Light nigori (light nigori). Tangy, sour, and sweet.
The sweetness is not mild, but it is sweet. This is sweet and sour. It tastes like old sake. You can feel the depth of the brewing process.
We would not recommend it to ginjo lovers, but would recommend it to lovers of old and unpasteurized sake with a strong sense of rice. I would like to try it again in August.
Japanese>English
halkitikun
Aged sake with a yellowish glow.
Japanese>English
halkitikun
Mild, slightly effervescent, sweet, easy to drink
Ginjo aroma on the palate Recommended for those who like a quick sweet taste
Japanese>English
halkitikun
Light, slightly sweet and light taste, yummy!
Japanese>English