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halkitikunhalkitikun

Registered Date

Check-ins

153

Favorite Brands

0

Most Check-in Brands

Toyokuni
7(14.29%)
Nabeshima
5(10.2%)
Ugonotsuki
3(6.12%)
Chiebijin
3(6.12%)
Zao
3(6.12%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
16(10.46%)
Miyagi
15(9.8%)
Hiroshima
12(7.84%)
Shizuoka
11(7.19%)
Yamagata
8(5.23%)

Venues With Most Check-Ins

Tsune (手打 恒)
6(60%)
酒とお料理 つぐ
2(20%)
Tokyo Imaiya (東京今井屋本店)
2(20%)

Timeline

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11
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5,000,000 rocks Round in texture, but crisp on the palate. At 19 degrees Celsius, it has a strong alcohol taste on the nose, but the sweetness and lightness of the wine make you feel it not, However, the sweetness and lightness of the finish make you not feel it. Even those who like spicy sake can enjoy it because it does not leave much of an aftertaste on the tongue.
Japanese>English
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URANISHI原酒生酒無濾過にごり酒
白杉酒造Kyoto
1
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Bento Wasurete mo Umbrella Wasurena All Milky Queen, 60% polished rice Gentle acidity and rice flavor with a hint of carbonation (fermentation), and a gentle sweetness that only unfiltered rice can produce, without being overpowering.
Japanese>English
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Kikuhime鶴乃里純米山廃
KikuhimeIshikawa
alt 1alt 2
18
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Yamadanishiki produced in Yoshikawa-cho, Miki City 65% ratio Slightly yellow in color, light in mouthfeel but rich in flavor and richness. There is no acidity, and sweetness can be felt slightly when swallowing. The bitterness of Yamahai brewing and the sense of rice are strong, but not fruity.
Japanese>English
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Wakamusume薄花桜純米吟醸原酒生酒無濾過にごり酒
Araya ShuzoYamaguchi
alt 1alt 2
23
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Tingling, slightly carbonated, light misty color with a refreshing entrance, soft sweetness and a gorgeous aroma, perfect for the image of cherry blossoms.
Japanese>English
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Kikuhime鶴乃里 限定酒純米
KikuhimeIshikawa
alt 1alt 2
17
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100% Yamadanishiki, Yoshikawa-cho, Miki City, Japan, Yamahai brewing The golden liquid has the depth, acidity, and sweetness of an old sake.
Japanese>English
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Zao秋あがり 特別純米原酒K特別純米原酒
Zao ShuzoMiyagi
alt 1alt 2
16
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As soon as you put it in your mouth, you will feel the taste of umami. The moderate sweetness, rice flavor, and subtle acidity, and the smooth texture on the tongue will keep you coming back for more. Buy it when you find it!
Japanese>English
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Takasagoお多福原酒生酒にごり酒
Fujitakasago ShuzoShizuoka
alt 1
18
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Otafuku I bought this for a New Year's celebration. Slightly carbonated and dry Lactic acidity, mild bitterness, no sweetness, but mild on the palate due to nigori
Japanese>English
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alt 1alt 2
23
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Bodhi yeast brewing Light nigori (light nigori). Tangy, sour, and sweet. The sweetness is not mild, but it is sweet. This is sweet and sour. It tastes like old sake. You can feel the depth of the brewing process. We would not recommend it to ginjo lovers, but would recommend it to lovers of old and unpasteurized sake with a strong sense of rice. I would like to try it again in August.
Japanese>English
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電照菊純米大吟醸原酒生酒無濾過おりがらみにごり酒
Kankiku MeijoChiba
alt 1
alt 2alt 3
32
halkitikun
Mild, slightly effervescent, sweet, easy to drink Ginjo aroma on the palate Recommended for those who like a quick sweet taste
Japanese>English
2

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