My son bought this Uramachi for me. It has a slight ginjo aroma. The taste starts with a gentle sweetness and ends with a fizzy, bubbly taste and a bitter taste. Umai~ai!
Clear and dry. The alcohol content is high at 18 degrees and it made me swoon for the first time in a long time. Serve with Genghis Khan! A perfect food sake with a great sharpness. It is delicious.
It is a light and fresh wine with a slight effervescence even though it is fire-aged. It is sweet and tasty, with a citrusy aftertaste. It's sweet and tasty, with a citrusy aftertaste.
The aroma is not very clear due to hay fever. I wonder if it has a thin ginjo aroma! It is easy to drink and has a good cut with a hint of sweetness. Overall, it is dry, but delicious. It might be good as a food sake!
A very gorgeous ginjo aroma! Fruity and fresh. Sweet and tasty, a little sourness, bitterness, and slight bubbles. Well balanced!
Serve with sashimi! Delicious!
Long time no see Koei Chrysanthemum! First time for Gekko. The sweetness is just right. Fruity and bitter. The acidity is... how can I describe it? It has a nostalgic sourness! There is not much gas, but it is a delicious sake.
Failed to open the bottle! More than half sprayed 😭 I was careless~. Tension is down. The liquor store said that they don't sell this kind of sake in stores for a long time.
It tastes like a more fruity and slightly effervescent version of Mio. It is light and easy to drink at 5% alcohol.
Went to buy Hirotogawa light nigori but it was sold out! 😢but found Kasumi Loman😳
My first Loman. The sweetness comes first, then the sourness and the schwash, and closes with some bitterness! Yum!
Praying for the recovery of Miyagi, Iwate and Fukushima!
Atago no matsu, which I missed buying last year. This year I could buy it! There was a warning about spewing, but I was able to open the bottle easily. One sip! Uma! The acidity was so refreshing that I was able to gobble it up. The low alcohol content just kept going and going. I almost opened a four-pack in 30 minutes! I'd like to enjoy it on the second day with a little left over.
Akatake, which I had bought a while ago!
It's fruity, the sweetness and umami of the rice are beautifully harmonized, and it's very easy to drink. It's easy to drink, and you won't get tired of drinking it. It's delicious!
My first Haneya!
When you open the bottle and pour it into the glass, the ginjo aroma is pleasant. The balance of umami, sweetness, and acidity is beautiful. The tingling sensation is typical of nama-shu.
It's delicious.
The first bottle opened this year!
The aroma is subdued, the sweetness of the rice comes on the palate, and a banana-like aroma comes through the nose! Delicious!
I had been interested in it for a long time, but there was no dealer nearby, and I was looking for it on the Internet. I found it in the return gift of the hometown tax payment! I popped it in.
As soon as I opened the bottle, I could smell the aroma of rice, but I couldn't feel the flavor and it was very light. It's 18 degrees alcohol, but it doesn't bother me at all.
After a few days, the aroma became softer and the sweetness and umami of the rice became stronger, changing my previous impression. You can also feel the alcohol strongly, but I prefer it after a few days!
My first modern Senkou solid!
The aroma is light lychee. At first sip, sourness and tingling! As you continue to drink, an apple taste starts to appear. But it has a nice bitterness that makes it easy to keep drinking. It's a well-balanced sake!
Probably the first Gohyakumangoku! The first cold chrysanthemum! ---It's good. I thought it would be sweet, but it has a good sharpness. It has a good aroma. It's a delicious sake.