Kikumasamune樽酒 生酛辛口 カップ
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There is a slight aroma of oak in the mouth. It has a sweetness that clings to the palate, but is firmly dry.
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The mouthfeel is as mild as water. The sweetness of the wine is followed by a dry sharpness that quickly disappears.
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Repeat. It has a stable balance of sourness, flavor and sweetness. It does not interfere with meals, so it goes well with anything.
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A little cloudy and slightly carbonated. Sweeter than I expected. No longer a juice.
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In the mouth, it is as light as water. Mild acidity and a lingering sweetness.
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The moment you put it in your mouth, it is refreshing. The heaviness and acidity linger in the mouth, but there is a delicious rice flavor that comes through the nose.
It went well with sansho tsukudani.
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Yukinobijin純米吟醸 冬しぼりたて生酒
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Freshly squeezed raw sake.
Slightly carbonated so it has a refreshing sourness, followed by sweetness and a lingering aftertaste. Delicious.
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I like the balance of acidity and flavor. The aftertaste is fresh.
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Sweet! But not sweet enough to leave a lasting impression.
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Very mellow. There's not much acidity, and the gentle sweetness lingers softly.
It is said to be the sweetness of melon.
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It has a lot of sweetness but not too much because of the sourness.
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It's light and gentle in the mouth. But the bitterness comes out later. But it doesn't drag so much, so it's gentle after all.
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It's dry, but the sweetness rides the tongue. The sourness lingers at the end.
If you heat it up, the dryness increases.
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There is a tang in the mouth, but the sweetness and sweetness are there.
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It has a dry taste, but the sweetness of the rice comes softly afterwards.
We had it with salmon and soba.
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Mellow with a dry aftertaste
Goes well with gingko nuts.
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Tsukinowa純米吟醸 山田錦48生原酒
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It's sweet, but crisp.
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I don't drink much muddled sake, but this time I gave it a try.
It's fruity and has a low alcohol content, so it's easy to drink.
Maybe it goes well with cheese!
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We made the pickled plum as a snack. It is shochu liqueur for the pickled plum, isn't it?
It has a sweet taste. We like it better with hot sake.
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Kunpeki五条川桜 桜酵母
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Chicken broth oden and the second cup
The sweetness of the rice is on full display, but it's not overpowering.
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