Masamuneしぼりたてギンカップ
あずー
Oh, fruity. Not that sweet, but refreshing afterwards.
Japanese>English
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Tengumai石蔵 山廃純米
Kaishunおん 生酛木桶仕込み
Yuho山おろし純米無ろ過生原酒
あずー
Sweet taste in mouth, pungent aftertaste
Japanese>English
Kikumasamune樽酒 生酛辛口 カップ
あずー
There is a slight aroma of oak in the mouth. It has a sweetness that clings to the palate, but is firmly dry.
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あずー
The mouthfeel is as mild as water. The sweetness of the wine is followed by a dry sharpness that quickly disappears.
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あずー
Repeat. It has a stable balance of sourness, flavor and sweetness. It does not interfere with meals, so it goes well with anything.
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あずー
A little cloudy and slightly carbonated. Sweeter than I expected. No longer a juice.
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あずー
In the mouth, it is as light as water. Mild acidity and a lingering sweetness.
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あずー
The moment you put it in your mouth, it is refreshing. The heaviness and acidity linger in the mouth, but there is a delicious rice flavor that comes through the nose.
It went well with sansho tsukudani.
Japanese>English
Yukinobijin純米吟醸 冬しぼりたて生酒
あずー
Freshly squeezed raw sake.
Slightly carbonated so it has a refreshing sourness, followed by sweetness and a lingering aftertaste. Delicious.
Japanese>English
あずー
I like the balance of acidity and flavor. The aftertaste is fresh.
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あずー
Sweet! But not sweet enough to leave a lasting impression.
Japanese>English
あずー
Very mellow. There's not much acidity, and the gentle sweetness lingers softly.
It is said to be the sweetness of melon.
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あずー
It has a lot of sweetness but not too much because of the sourness.
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あずー
It's light and gentle in the mouth. But the bitterness comes out later. But it doesn't drag so much, so it's gentle after all.
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あずー
It's dry, but the sweetness rides the tongue. The sourness lingers at the end.
If you heat it up, the dryness increases.
Japanese>English
あずー
There is a tang in the mouth, but the sweetness and sweetness are there.
Japanese>English