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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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Jokigen純米大吟醸 雪女神
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22
あずー
I bought this on a trip to Yamagata. It is a Yamagata limited edition. Dry but moderately sweet. Drinkable with a firm aftertaste. As it gets to room temperature, the gentle sweetness comes forward. Serve it with tuna zuke.
Japanese>English
Hatsumago純米酒 生酛造り
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14
あずー
Mild taste in the mouth. The sweetness spreads quickly, and the bitterness and sourness remain in the mouth naturally. I served it with karinto, but it went surprisingly well with it. It goes well with sweet foods as well.
Japanese>English
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14
あずー
Golden color sake. Sweet and sour, with a sake feel that lingers afterwards. I had it with shellfish, but it could have been served with a more peculiar entrée.
Japanese>English
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14
あずー
It has a strong flavor, but the aftertaste disappears quickly, so it's not too harsh but refreshing, and you can enjoy it all the way through. I had it with shishito peppers.
Japanese>English
Mizubasho純米大吟醸 翠
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24
あずー
The moment you put it in your mouth, it is refreshing. However, there is a hint of sweetness, and the sake taste lingers in the mouth.
Japanese>English
Nanbubijin特別純米 一回火入れ
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20
あずー
Since it is a Nanbu Bijin, the sweetness of the rice is firm. What remains is a slight bitterness and a clean feeling. It is not persistent.
Japanese>English
amyu
Nanbu Bijin! It's such a nice, easy drinking sake! One of my favorite sake ^o^.
Japanese>English
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15
あずー
It's been a while, but this is the third Izumo Homare sake comparison. Today's sake is Junmai. It is refreshing, but the aftertaste is more bland than that of the freshly stored sake.
Japanese>English
出雲誉本醸造 生貯蔵酒
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16
あずー
Izumo Honor drinking comparison. Today, I selected a fresh stored sake out of the three. I drank it cold. It was very dry, but the spiciness was gone without leaving a lingering taste in the mouth. It's a young sake with a smooth taste. With smoked buritoba.
Japanese>English