あずー
Slightly yellow. Hot sake.
It is the first dry sake I have had in a long time. The aroma has a peculiar aroma and a mild bitterness.
This is the only picture I could take.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
あずーRegistered Date
Check-ins
90Favorite Brands
0Most Check-in Brands
Timeline
Roman純米吟醸 裏ロ万
あずー
At first you think it is refreshing, but then the sweetness of the rice comes to your mouth, and the sweetness disappears before long, leaving a slightly sour taste.
Serve with raw oysters.
Japanese>English
nabe
Hello, and thank you for your interest in my hometown of Minamiaizu.
Thank you for enjoying our sake from our hometown, Minamiaizu Town!
Japanese>English
あずー
At first you think it is refreshing, but then the sweetness of the rice comes to your mouth, and the sweetness disappears before long, leaving a slightly sour taste.
Serve with raw oysters.
Japanese>English
Kikumasamuneしぼりたて純米 キンカップ
あずー
I've had Gincup before, but this is my first time to try Kincup. I had it cold, as recommended, along with the yudofu-maki.
It was refreshing and fresh in the mouth, but left a strong aftertaste.
I wonder how Ginkap was like... I will compare next time.
Japanese>English
あずー
Made with wine yeast. It has a refreshing, light, white wine-like taste, but the aftertaste has a strong rice flavor. The acidity and bitterness linger.
Japanese>English
あずー
It has a strong sweetness. However, the acidity and sake are also strong, so the total drink is not so bad.
It went well with well seasoned salmon roe.
Japanese>English
Jokigen純米大吟醸 雪女神
あずー
I bought this on a trip to Yamagata. It is a Yamagata limited edition.
Dry but moderately sweet. Drinkable with a firm aftertaste. As it gets to room temperature, the gentle sweetness comes forward.
Serve it with tuna zuke.
Japanese>English
あずー
It has a carbonated acidity, but is full of rice flavor and gentle sweetness. It is cheese for doburoku.
Japanese>English
Hatsumago純米酒 生酛造り
あずー
Mild taste in the mouth. The sweetness spreads quickly, and the bitterness and sourness remain in the mouth naturally.
I served it with karinto, but it went surprisingly well with it. It goes well with sweet foods as well.
Japanese>English
あずー
Golden color sake. Sweet and sour, with a sake feel that lingers afterwards.
I had it with shellfish, but it could have been served with a more peculiar entrée.
Japanese>English
あずー
It has a strong flavor, but the aftertaste disappears quickly, so it's not too harsh but refreshing, and you can enjoy it all the way through.
I had it with shishito peppers.
Japanese>English
あずー
Good balance of acidity and bitterness. It also has a strong umami taste.
I had it with bonito sashimi. It goes well with it.
Japanese>English
あずー
First cup of sake in a long time. Not too sweet, just a hint of sweetness. The nigori (nigori is a kind of cloudy taste) is quite strong and lingers in the mouth.
Japanese>English
Mizubasho純米大吟醸 翠
あずー
The moment you put it in your mouth, it is refreshing. However, there is a hint of sweetness, and the sake taste lingers in the mouth.
Japanese>English
Nanbubijin特別純米 一回火入れ
あずー
It's been a while, but this is the third Izumo Homare sake comparison. Today's sake is Junmai.
It is refreshing, but the aftertaste is more bland than that of the freshly stored sake.
Japanese>English
あずー
This is the second Izumo Homare sake comparison. It has more richness, sweetness, and richness than the fresh stored sake.
Japanese>English
出雲誉本醸造 生貯蔵酒
あずー
Izumo Honor drinking comparison. Today, I selected a fresh stored sake out of the three.
I drank it cold. It was very dry, but the spiciness was gone without leaving a lingering taste in the mouth. It's a young sake with a smooth taste.
With smoked buritoba.
Japanese>English
あずー
Refreshing, like a ramune. It has the sweetness of rice but with a light sourness, perfect for summer.
Japanese>English
あずー
The taste is dry with a punch, and then delicious. The end is refreshing.
Japanese>English