あずー
It's light and gentle in the mouth. But the bitterness comes out later. But it doesn't drag so much, so it's gentle after all.
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あずー
It's dry, but the sweetness rides the tongue. The sourness lingers at the end.
If you heat it up, the dryness increases.
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あずー
There is a tang in the mouth, but the sweetness and sweetness are there.
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あずー
It has a dry taste, but the sweetness of the rice comes softly afterwards.
We had it with salmon and soba.
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Mellow with a dry aftertaste
Goes well with gingko nuts.
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Tsukinowa純米吟醸 山田錦48生原酒
あずー
It's sweet, but crisp.
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あずー
I don't drink much muddled sake, but this time I gave it a try.
It's fruity and has a low alcohol content, so it's easy to drink.
Maybe it goes well with cheese!
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あずー
We made the pickled plum as a snack. It is shochu liqueur for the pickled plum, isn't it?
It has a sweet taste. We like it better with hot sake.
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Kunpeki五条川桜 桜酵母
あずー
Chicken broth oden and the second cup
The sweetness of the rice is on full display, but it's not overpowering.
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半田郷国盛 純米吟醸
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I had it hot with chicken soup oden and edamame in Nagoya.
The aftertaste is clean, but there is a lingering sweetness.
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あずー
Refreshing, refreshing
Today's snack is Shishito.
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あずー
It's sharp, but mellow when heated.
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Kikusuiふなぐち 菊水 一番しぼり
あずー
It's in a can with oden.
It has a sweet taste and is quite rich, so it would certainly go well with salted fish!
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