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It has a sharpness, but the sweetness is there until the end. I think it would go well with miso stew.
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Nama Hashimoto style. It is a very strong, but the acidity and sweetness are mixed together and become mellow.
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The mouthfeel is light. After the acidity and bitterness, the mild sweetness comes slowly and lingers gently.
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Slightly slightly carbonated. Mild on the palate, with a refreshingly light sake-like taste and a mild acidity. It also has a delicious rice flavor. As the label says, it goes well with sashimi! We had it with assorted shellfish sashimi.
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It has little sweetness even though it has a Sake meter of -10, and it is refreshing because of its strong acidity. It is like the sourness of an apple. It is a sake with full expression of sourness.
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Konotsukasa純米吟醸 夏祭り
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Lightly cloudy, slightly carbonated, summery. Sweet but with a strong dryness. It went well with fried seasonal corn.
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Mizubasho夏酒 純米吟醸 おりがらみ生貯蔵
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The flavor of orikarami and the sweetness of ginjo. Sourness appears in the middle, but it quickly disappears and the sweetness of the rice is there until the end.
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A quick cup of sake. I was drinking it casually, but it's a sake made from a traditional sake brewer's yeast yeast.
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Sweetness with a sense of freshness. Light sourness and bitterness that lingers afterwards.
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Gentle slight carbonation, fruity acidity, and a good amount of rice sweetness.
I think I like this the best of the three I bought in Ibaraki.
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Raifuku純米吟醸 超辛口
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After a refreshing mouthfeel and the umami of rice, the +18 dryness is felt. What remains in the mouth cavity is the sake feeling.
Served with fried mackerel with tatsuta-age.
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It has a mild and gentle taste in the mouth for a moment, but it has a sharp aftertaste of sake and acidity. It makes you want to put it in your mouth one after another. It seems to go well with a thicker snack that does not lose to this sake feeling.
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Mellow ginjo aroma. Gusto of peach and apple-like sweetness. Gradually, a refreshing acidity comes in and everything comes together in the mouth in a mellow manner.
It is delicious, but the range of foods it goes well with seems to be limited.
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Smooth and smooth to drink. Sourness and moderate bitterness. Easy to pair with meals.
Served with Kinzanji miso, which we bought together in Wakayama.
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The mouthfeel is round. Rice sweetness and mild bitterness gusto together. Slightly hidden acidity. The aftertaste lingers on.
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Golden color sake. The sweetness of the rice and the aroma that leaves your nose. Served with grilled salmon with foil. Is it sweet? but the sweetness leaves at the end.
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I bought it because I was attracted by the ticker of the highest gold award in the hot sake contest.
I started with it at room temperature. It has a sweet rice taste, but it has a strong alcohol taste, so it would certainly go well with hot sake.
Next, I tried heating it up. The taste was mellow and the alcohol was mild.
With fried snap peas with sansho (Japanese pepper). It goes well with salty snacks.
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Tedorigawa大吟醸 hoshi
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Fruity sweetness. The acidity also makes it not too bitter, and although it is sweet, it is refreshing to drink.
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Jokigen純米吟醸 亀の尾 吊り下げ
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I bought this on a trip to Yamagata and was too lazy to drink it.
It is very smooth on the palate. It has a strong sake taste that comes on slowly. But it is so good that it doesn't disturb the meal.
I had it with ginkgo nuts.
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It has the mellowness of nigori sake, but the sake taste is strong.
It has more bitterness than expected.
I had it with fried mozzarella cheese.
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