Mizubasho夏酒 純米吟醸 おりがらみ生貯蔵
あずー
The flavor of orikarami and the sweetness of ginjo. Sourness appears in the middle, but it quickly disappears and the sweetness of the rice is there until the end.
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あずー
A quick cup of sake. I was drinking it casually, but it's a sake made from a traditional sake brewer's yeast yeast.
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Sweetness with a sense of freshness. Light sourness and bitterness that lingers afterwards.
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Gentle slight carbonation, fruity acidity, and a good amount of rice sweetness.
I think I like this the best of the three I bought in Ibaraki.
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Raifuku純米吟醸 超辛口
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After a refreshing mouthfeel and the umami of rice, the +18 dryness is felt. What remains in the mouth cavity is the sake feeling.
Served with fried mackerel with tatsuta-age.
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It has a mild and gentle taste in the mouth for a moment, but it has a sharp aftertaste of sake and acidity. It makes you want to put it in your mouth one after another. It seems to go well with a thicker snack that does not lose to this sake feeling.
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Mellow ginjo aroma. Gusto of peach and apple-like sweetness. Gradually, a refreshing acidity comes in and everything comes together in the mouth in a mellow manner.
It is delicious, but the range of foods it goes well with seems to be limited.
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Smooth and smooth to drink. Sourness and moderate bitterness. Easy to pair with meals.
Served with Kinzanji miso, which we bought together in Wakayama.
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The mouthfeel is round. Rice sweetness and mild bitterness gusto together. Slightly hidden acidity. The aftertaste lingers on.
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Golden color sake. The sweetness of the rice and the aroma that leaves your nose. Served with grilled salmon with foil. Is it sweet? but the sweetness leaves at the end.
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I bought it because I was attracted by the ticker of the highest gold award in the hot sake contest.
I started with it at room temperature. It has a sweet rice taste, but it has a strong alcohol taste, so it would certainly go well with hot sake.
Next, I tried heating it up. The taste was mellow and the alcohol was mild.
With fried snap peas with sansho (Japanese pepper). It goes well with salty snacks.
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Tedorigawa大吟醸 hoshi
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Fruity sweetness. The acidity also makes it not too bitter, and although it is sweet, it is refreshing to drink.
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Jokigen純米吟醸 亀の尾 吊り下げ
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I bought this on a trip to Yamagata and was too lazy to drink it.
It is very smooth on the palate. It has a strong sake taste that comes on slowly. But it is so good that it doesn't disturb the meal.
I had it with ginkgo nuts.
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あずー
It has the mellowness of nigori sake, but the sake taste is strong.
It has more bitterness than expected.
I had it with fried mozzarella cheese.
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あずー
Slightly yellow. Hot sake.
It is the first dry sake I have had in a long time. The aroma has a peculiar aroma and a mild bitterness.
This is the only picture I could take.
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Roman純米吟醸 裏ロ万
あずー
At first you think it is refreshing, but then the sweetness of the rice comes to your mouth, and the sweetness disappears before long, leaving a slightly sour taste.
Serve with raw oysters.
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nabe
Hello, and thank you for your interest in my hometown of Minamiaizu.
Thank you for enjoying our sake from our hometown, Minamiaizu Town!
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At first you think it is refreshing, but then the sweetness of the rice comes to your mouth, and the sweetness disappears before long, leaving a slightly sour taste.
Serve with raw oysters.
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Kikumasamuneしぼりたて純米 キンカップ
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I've had Gincup before, but this is my first time to try Kincup. I had it cold, as recommended, along with the yudofu-maki.
It was refreshing and fresh in the mouth, but left a strong aftertaste.
I wonder how Ginkap was like... I will compare next time.
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あずー
Made with wine yeast. It has a refreshing, light, white wine-like taste, but the aftertaste has a strong rice flavor. The acidity and bitterness linger.
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It has a strong sweetness. However, the acidity and sake are also strong, so the total drink is not so bad.
It went well with well seasoned salmon roe.
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