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Alcoholic feeling from the bitterness from the mild sweetness. Soon the bitterness and alcohol taste leaves and the sweetness remains.
Served with shrimp tsukudani.
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Hanagaki山廃純米無濾過生原酒
あずー
It has a refreshing taste, but the sweetness of the rice is quite strong. It also has a sake-like taste.
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Colored sake, room temperature.
It is rich and robust, but not too heavy to drink.
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Akagisan純米 カップ
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The mouthfeel is quite sweet. The sweetness continues until the end, but the sake flavor lingers at the end, so the total is not so dull.
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亮純米吟醸酒 河津桜酵母仕込
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Sake with a refreshing aroma. There is a slight acidity, but it does not linger on the tongue and has a refreshing aftertaste.
Because it is made with cherry blossom yeast, it also has a floral sweetness.
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It is called "super dry," but although it has a sake-like taste in the mouth, it doesn't linger, so I don't think it has such a dry taste.
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Oosakazuki温泉マーク1661 純米吟醸
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What I bought on my trip to Gunma Prefecture. When purchasing the onsen mark sake at Isobe Onsen, where the onsen mark originated.
Soft, mellow mouthfeel, a little sour, but gently cohesive to the end.
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I like the balance of sweetness and spiciness. I like the transition from sweetness to spiciness.
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During a trip to Gunma. Yellowish sake. It has a sweet taste with a hint of sake yeast.
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At Isobe Onsen Ryokan in Gunma. It has a mellow aroma of Yamahai, but it is not so harsh. It also has a bit of sourness. It may be an excellent food sake.
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It is slightly carbonated, with a smooth acidity, followed by rice sweetness and a moderate bitterness from the sake taste.
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I bought this at the supermarket because it was cheap.
Mellow, sweet mouthfeel, fluffy dry aftertaste.
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At room temperature. Sake feeling from mild sweetness, but the sweetness of rice is the last thing you want.
With pickled wasabi greens.
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At room temperature. Smooth, sweet but with a refreshing sake feel, good during a meal.
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It has a sharpness, but the sweetness is there until the end. I think it would go well with miso stew.
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Nama Hashimoto style. It is a very strong, but the acidity and sweetness are mixed together and become mellow.
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The mouthfeel is light. After the acidity and bitterness, the mild sweetness comes slowly and lingers gently.
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Slightly slightly carbonated. Mild on the palate, with a refreshingly light sake-like taste and a mild acidity. It also has a delicious rice flavor. As the label says, it goes well with sashimi! We had it with assorted shellfish sashimi.
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It has little sweetness even though it has a Sake meter of -10, and it is refreshing because of its strong acidity. It is like the sourness of an apple. It is a sake with full expression of sourness.
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Konotsukasa純米吟醸 夏祭り
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Lightly cloudy, slightly carbonated, summery. Sweet but with a strong dryness. It went well with fried seasonal corn.
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