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At room temperature. The moment I put it in my mouth, I thought it was mellow and easy to drink, but the sake taste and light bitterness lingered afterward.
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あずー
The mellowness in the mouth, the sense of sake that remains, but there is also a good amount of gentle sweetness that does not interfere with the meal.
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It is sweet, with moderate acidity and a lingering sake-like aftertaste. It is well-balanced and makes you want to drink it one after another.
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Yanmaじゃなく、裏山間
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Light and easy to drink. It goes well with a mealtime drink.
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Sweeter than expected. Slightly carbonated with sweetness. Not sticky sweet, so it went well with the refreshing, balsamic marinated burdock. It's spring, isn't it?
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I wanted something to drink, so I bought it at the supermarket.
It has a sweetness to it, but it doesn't drag, it's refreshing and doesn't leave a residue. Recommended cold.
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Alcoholic feeling from the bitterness from the mild sweetness. Soon the bitterness and alcohol taste leaves and the sweetness remains.
Served with shrimp tsukudani.
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Hanagaki山廃純米無濾過生原酒
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It has a refreshing taste, but the sweetness of the rice is quite strong. It also has a sake-like taste.
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Colored sake, room temperature.
It is rich and robust, but not too heavy to drink.
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Akagisan純米 カップ
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The mouthfeel is quite sweet. The sweetness continues until the end, but the sake flavor lingers at the end, so the total is not so dull.
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亮純米吟醸酒 河津桜酵母仕込
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Sake with a refreshing aroma. There is a slight acidity, but it does not linger on the tongue and has a refreshing aftertaste.
Because it is made with cherry blossom yeast, it also has a floral sweetness.
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It is called "super dry," but although it has a sake-like taste in the mouth, it doesn't linger, so I don't think it has such a dry taste.
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Oosakazuki温泉マーク1661 純米吟醸
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What I bought on my trip to Gunma Prefecture. When purchasing the onsen mark sake at Isobe Onsen, where the onsen mark originated.
Soft, mellow mouthfeel, a little sour, but gently cohesive to the end.
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I like the balance of sweetness and spiciness. I like the transition from sweetness to spiciness.
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During a trip to Gunma. Yellowish sake. It has a sweet taste with a hint of sake yeast.
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At Isobe Onsen Ryokan in Gunma. It has a mellow aroma of Yamahai, but it is not so harsh. It also has a bit of sourness. It may be an excellent food sake.
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It is slightly carbonated, with a smooth acidity, followed by rice sweetness and a moderate bitterness from the sake taste.
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I bought this at the supermarket because it was cheap.
Mellow, sweet mouthfeel, fluffy dry aftertaste.
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At room temperature. Sake feeling from mild sweetness, but the sweetness of rice is the last thing you want.
With pickled wasabi greens.
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At room temperature. Smooth, sweet but with a refreshing sake feel, good during a meal.
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