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I drink it often at my favorite restaurant, but this is my first time at home.
At room temperature. It has the robustness of Yamahai. The sweetness in the sourness and bitterness lingers until the end.
It went well with sansho.
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Special Junmai Omachi
The moment it enters the mouth, it is mellow. A slight acidity and sake-like taste follow. A hint of sweetness remains in the end.
I was attracted to Omachi and got it while traveling.
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Abekan純米吟醸 夏酒 金魚
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Purchased on a trip to Miyagi. It is a jacket purchase. Goldfish swim coolly behind the label. It has a slightly sour, summery, refreshing, but not too harsh, mellow mouthfeel.
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At room temperature. The moment I put it in my mouth, I thought it was mellow and easy to drink, but the sake taste and light bitterness lingered afterward.
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The mellowness in the mouth, the sense of sake that remains, but there is also a good amount of gentle sweetness that does not interfere with the meal.
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It is sweet, with moderate acidity and a lingering sake-like aftertaste. It is well-balanced and makes you want to drink it one after another.
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Yanmaじゃなく、裏山間
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Light and easy to drink. It goes well with a mealtime drink.
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Sweeter than expected. Slightly carbonated with sweetness. Not sticky sweet, so it went well with the refreshing, balsamic marinated burdock. It's spring, isn't it?
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I wanted something to drink, so I bought it at the supermarket.
It has a sweetness to it, but it doesn't drag, it's refreshing and doesn't leave a residue. Recommended cold.
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Alcoholic feeling from the bitterness from the mild sweetness. Soon the bitterness and alcohol taste leaves and the sweetness remains.
Served with shrimp tsukudani.
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Hanagaki山廃純米無濾過生原酒
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It has a refreshing taste, but the sweetness of the rice is quite strong. It also has a sake-like taste.
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Colored sake, room temperature.
It is rich and robust, but not too heavy to drink.
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Akagisan純米 カップ
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The mouthfeel is quite sweet. The sweetness continues until the end, but the sake flavor lingers at the end, so the total is not so dull.
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亮純米吟醸酒 河津桜酵母仕込
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Sake with a refreshing aroma. There is a slight acidity, but it does not linger on the tongue and has a refreshing aftertaste.
Because it is made with cherry blossom yeast, it also has a floral sweetness.
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It is called "super dry," but although it has a sake-like taste in the mouth, it doesn't linger, so I don't think it has such a dry taste.
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Oosakazuki温泉マーク1661 純米吟醸
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What I bought on my trip to Gunma Prefecture. When purchasing the onsen mark sake at Isobe Onsen, where the onsen mark originated.
Soft, mellow mouthfeel, a little sour, but gently cohesive to the end.
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I like the balance of sweetness and spiciness. I like the transition from sweetness to spiciness.
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During a trip to Gunma. Yellowish sake. It has a sweet taste with a hint of sake yeast.
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At Isobe Onsen Ryokan in Gunma. It has a mellow aroma of Yamahai, but it is not so harsh. It also has a bit of sourness. It may be an excellent food sake.
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It is slightly carbonated, with a smooth acidity, followed by rice sweetness and a moderate bitterness from the sake taste.
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