北安大國純米吟醸 無濾過生原酒
のむら
20200811
Chilled sake and snake eyes glass
Sweetness and Umami→After taste is clear
(Memo)
Note 76.
A
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
のむらRegistered Date
Check-ins
239Favorite Brands
4Timeline
のむら
20200728
Chilled sake and snake eyes glass
Colorless and transparent, no feet
Sweet, lightly sour, fruity
Slight carbonation -> bitterness -> sweetness
(Memo)
Note 75.
A
Japanese>English
Yauemon本醸造 超辛口 生酒
のむら
20200810
Cold sake and snake eyes glasses
Pale yellow, thickened
Sweetness and bitterness → Roughness
easy to drink
(Memo)
Note 74.
C
Japanese>English
Roman純米吟醸 一回火入れ
のむら
Chilled sake and snake eyes glass
Colorless and transparent, dry
Complex aroma. Sweet and sour.
Tastes just like it smells + mellow, rough
(Memo)
Note 73.
B to C
Japanese>English
Kamonishiki荷札酒 槽場汲み 純米大吟醸 瓶火入れ
のむら
Chilled sake and snake eyes glass
Colorless and transparent, few and thin legs
Sweetness, richness and slight carbonation
(Memo)
Note 72.
A to A+
Japanese>English
Daruma Masamune熟成三年、五年、十年、二十年
のむら
room temperature
Yellow to brown, with legs
The aroma is strong. Syrup, close to caramel.
Sweetness and bitterness (10 and 20 years can also taste sour) -> alcohol and sweetness
(Memo)
Note 71.
3 is B, 5-20 is B- to C
Japanese>English
のむら
Chilled sake and snake eyes glass
Colorless and transparent, dry
Sweet smell
Heavy sweetness → refreshing
(Memo)
Note 70.
A+
Japanese>English
のむら
Chilled sake and snake eyes glass
Colorless and transparent, few and thick legs
Sweetness to roughness to light bitterness. The acidity settles down a few weeks after opening the bottle.
(Memo)
Note 69.
D to B
Japanese>English
のむら
Chilled sake and snake eyes glass
Colorless and transparent, with feet
Sweet and sour and refreshing aroma.
Sweet, lightly bitter and sour
(Memo)
outside the notebook
20200629 Salmon Labo Tokyo
B+
Japanese>English
Jikon純米吟醸八反錦
のむら
Chilled sake and snake eyes glass
Colorless and transparent, with feet
A rich, sweet and sour aroma
Sweetness, tingling
(Memo)
Note 68.
B
Japanese>English
のむら
Room temperature, snake's eye glass
Pale yellow, with feet
Aged incense, like honey.
Sweetness, flavor, and bitterness
Good match with beef tuna.
(Memo)
Note 67.
Japanese>English
のむら
Chilled sake, Edo-kiriko
colorless and transparent
Sweetness, mellow and gentle. No roughness
(Memo)
outside the notebook
sushi chef
20200724
A+
Japanese>English
のむら
Chilled sake, Edo-kiriko
colorless and transparent
Strongly alcoholic, simple
(Memo)
outside the notebook
sushi chef
20200724
C
Japanese>English
のむら
Chilled sake and snake eyes glass
Colorless and transparent, dry
Sweet smell
Sweet and delicious
(Memo)
Note 66
A+
Japanese>English
Isojiman吟醸しぼりたて生原酒
のむら
Chilled sake and snake eyes glass
Colorless and transparent, with feet
Sweet and Sour Fragrance
Taste as it smells + light bitterness and alcohol
(Memo)
Note 65.
Japanese>English
のむら
Room temperature, snake's eye glass
Pale yellow, with feet
Sweet Aged Incense
Sweetness, sourness, bitterness→Alcohol, sweetness
(Memo)
note 64
Japanese>English
Kamoshibitokuheiji純米大吟醸 山田錦 精米歩合50%
のむら
May 25, 2020 - July 12, 2020
Chilled sake and snake eyes glass
Colorless and transparent, with feet
Fruity and sweet scent
Sour/sweetness→Neat Sourness is characteristic
(Memo)
Note 63
Japanese>English
のむら
June 21, 2020 - July 12, 2020
Chilled sake and snake eyes glass
Colorless and transparent, with feet
Sweet and Sour Fragrance
Sweetness, mellowness → spiciness, refreshing
Sweet to dry
(Notes)
Memo 62.
Japanese>English
Daishichi純米生酛 爽快冷酒
のむら
May 31, 2020 - July 12, 2020
Cold sake and wine glasses
Colorless and transparent, no feet
Light sweetness, light acidity
Good with Brie cheese.
(Memo)
Note 61
Japanese>English
Azumatsuru芽吹き うすにごり生
のむら
June 8, 2020 - July 12, 2020
Cold sake and snake eyes glasses
Cloudy, with few and thin legs.
Sweet and Sour Fragrance
Tastes just like it smells, with a slight carbonation feel. Mild aftertaste.
Sweetness -> Alcohol -> Light sweetness
(Memo)
Note 60.
Japanese>English