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Daruma Masamune熟成三年、五年、十年、二十年
のむら
room temperature Yellow to brown, with legs The aroma is strong. Syrup, close to caramel. Sweetness and bitterness (10 and 20 years can also taste sour) -> alcohol and sweetness (Memo) Note 71. 3 is B, 5-20 is B- to C
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