Daruma Masamune熟成三年、五年、十年、二十年
のむら
room temperature
Yellow to brown, with legs
The aroma is strong. Syrup, close to caramel.
Sweetness and bitterness (10 and 20 years can also taste sour) -> alcohol and sweetness
(Memo)
Note 71.
3 is B, 5-20 is B- to C
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