わやもじゃ平
Room temperature if you notice it hot. Light amber color. Gentle sourness, aroma, sweetness and umami. In the cold season, Sanin sake shines brighter.
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わやもじゃ平
While cooling from 55 degrees. Sourness, umami and sweetness. A little astringent. As it cools down, it becomes richer. I'm afraid it goes too well with tsukune oden.
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わやもじゃ平
It is very muddy since Yamagata Masamune. Spicy. Sweetness, umami and bitterness. A change of pace is good sometimes.
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わやもじゃ平
Chilled. Excellent balance. I like it very much.
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わやもじゃ平
At room temperature. The aroma is mild and a little woody. It doesn't feel like Yamahai. When you taste it, you can feel a hint of wood. I like this. When it rolls, it is spicy. It is smooth and clean. It tastes even better when you think about the fact that it was brewed in a precious cedar vat. This is a sake that you will drink a lot of. With sashimi of flatfish and bonito. It's so delicious. I'm going to buy another bottle.
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わやもじゃ平
I'd like to warm it up, but I'm going to keep it at room temperature. Beautiful amber color. It has a solid flavor and acidity. But it's not overpowering. I thought it would go well with yakitori, but I was full, so I served it with grilled gingko nuts. It goes well with gingko and oden soup. They go well together. It's delicious.
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わやもじゃ平
Warmed to lukewarm temperature. Little aroma, mild on the palate. If you roll it, the spiciness will come around. It's getting cold, so I'm serving it with oden. How could it not be delicious? Oden and sake are delicious.
2022.2.4 Sea squirt with lukewarm sake. It's so good! Let's get together, lukewarm sake lovers!
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わやもじゃ平
Open bottle and drink cold. It is sweet. Well-balanced sake with acidity. It also has umami. I'm a little worried that it will become sweeter over time. I don't know if it was a good idea to use a four-pack bottle or not, because I'm too full.
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わやもじゃ平
I agree with the description white peach. Good taste. Recommended to drink as soon as possible after opening the bottle. It's got an al feel to it. I thought my first choice would be chilled in a wine glass or thin stretched glass.
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わやもじゃ平
Lukewarm. That's it from start to finish. I have no complaints whatsoever.
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わやもじゃ平
Open the bottle. Chilled. Soft on the palate. Good balance. Bitterness is a little strong. That should change with time. As it returns to room temperature, the aroma and sweetness begin to stand out. Striped horse mackerel sashimi. Not averse, but not a great match. It's delicious.
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わやもじゃ平
Lychee. Impressed with my first Shinsei. It is recommended to drink it once you open it. If you ask someone who doesn't drink sake to drink it, they will be surprised.
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わやもじゃ平
Jacked up at a liquor store in Kagawa Prefecture. Cold.
The aroma is very modest. The bitterness comes from a little bit of wasanbon sweetness, and it finishes with alcohol feeling. The top of a bowl of rice topped with oyakodon and shima-azi sesame oil salt for greens. It is delicious, but a bottle is a reflection. Expect it to age.
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わやもじゃ平
I find that I like it best when it's slightly chilled out of the fridge.
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わやもじゃ平
I let it sit in the fridge for over a month after opening the bottle, and then I heated it up. It's really good. It's great with tuna yukke and vinegared mackerel. I had a second look.
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わやもじゃ平
Nagano's sake is delicious.
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わやもじゃ平
Kinjaku Daiginjo
Gorgeous and forcibly metaphorical melon. Serve it well chilled in a thin glass without garnish. It's so delicious!
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わやもじゃ平
Tagaji Junmai Omachi Unfiltered Raw Sake Limited Edition Direct Pumping
After drinking a lot of sake, I have decided that this is one of the best sake in my opinion. It has an elegant sweetness combined with the strength and machismo of unfiltered unpasteurized sake. As I continued to drink it while thinking about it, it became empty. It's a shame to leave it behind. I'll buy it again.
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わやもじゃ平
Senkou Classic Omachi
My favorite Senkou. Slightly foamy, second day after opening, banana mango, sourness and bitterness. The Hidakami I drank earlier was a gentle old man from the countryside, and this is a stylish young man from the city. It's wonderful that they are the same sake even though they have completely different purposes. A typhoon is coming, but I'm getting drunk. It's not good, but I'm happy.
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わやもじゃ平
Hidakami Honjozo
It is described as "dry", but it is smooth in the mouth and has no unpleasant alcohol feeling.
If you want to drink it with fish, you have to drink Hidakami! So, I killed it with sashimi and grilled sea bass. It goes well without complaint. The price is refreshing, and it's great for everyday drinking. I would like to try the Junmai and Junmai Ginjo as well. It is a good sake.
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Sawayamatsumoto守破離 混醸 わをん DRY
わやもじゃ平
Sawaya Matsumotoshi Moriwari Misjo Wagon DRY
The label caught my eye, so I picked it up. It is called "Mixed brew" and has 39% Asahi, 37% Gohyakumangoku and 23% Yamadanishiki. It is very lightly foaming. The aroma is mild. It is fruity, and when you inhale deeply, you can feel the alcohol. The mouthfeel is a little sweet, but it soon becomes spicy and ends with bitterness. Sawaya has a good impression of wateriness, but this one is more solid. I combined it with cooked pumpkin with bean paste. It was not perfect, but it was not bad. It is delicious. As I drank it, the appeal of the bitterness became more noticeable. There is a yellow label light, so I want to drink it.
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わやもじゃ平
Morishima Junmai Ginjo Miyamanishiki
It has been 3 days since I opened the bottle.
Cold. The aroma is mild. No alcohol. The nose is a little sweet with a hint of muscat. After swallowing, it is a little spicy and bitter. All of the impressions are gentle. It's better cold than room temperature. It is delicious. It is good with grilled sea bream, tempura and sudachi. At first, we had Hiroshima's Kameari, but Kameari reconfirmed its affinity with Yakitori from the previous life. I didn't have a good image of sake in Ibaraki Prefecture, but now I think that there is good sake all over Japan in Morishima. If you haven't tried it, please do.
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