わやもじゃ平
Jacked up at a liquor store in Kagawa Prefecture. Cold.
The aroma is very modest. The bitterness comes from a little bit of wasanbon sweetness, and it finishes with alcohol feeling. The top of a bowl of rice topped with oyakodon and shima-azi sesame oil salt for greens. It is delicious, but a bottle is a reflection. Expect it to age.
Japanese>English
わやもじゃ平
I find that I like it best when it's slightly chilled out of the fridge.
Japanese>English
わやもじゃ平
I let it sit in the fridge for over a month after opening the bottle, and then I heated it up. It's really good. It's great with tuna yukke and vinegared mackerel. I had a second look.
Japanese>English