わやもじゃ平
Morishima Junmai Ginjo Miyamanishiki
It has been 3 days since I opened the bottle.
Cold. The aroma is mild. No alcohol. The nose is a little sweet with a hint of muscat. After swallowing, it is a little spicy and bitter. All of the impressions are gentle. It's better cold than room temperature. It is delicious. It is good with grilled sea bream, tempura and sudachi. At first, we had Hiroshima's Kameari, but Kameari reconfirmed its affinity with Yakitori from the previous life. I didn't have a good image of sake in Ibaraki Prefecture, but now I think that there is good sake all over Japan in Morishima. If you haven't tried it, please do.
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