SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
71Favorite Brands
0Most Check-in Brands
Timeline
わやもじゃ平
Fresh. A little sweet on its own. Sea bass and grilled eggplant as greens. The sudachi has a destructive power.
Delicious.
I prefer Hitogokochi, but both are good.
Japanese>English
わやもじゃ平
I prefer it to be a little more like room temperature than "kumquat".
The desk got soaked with bubbles. What a waste.
Sweetness - pear? Peach? Lactic acidity? Bitterness - dry.
Just right for a hot day.
A four-pack bottle goes by in no time. It's so good.
Japanese>English
わやもじゃ平
The sense that it goes in smoothly is impressive. Mildly sweet and tasty. Mineral taste. After swallowing, a little bitterness and spiciness give it a sharp edge. It is very easy to drink. Delicious sake. Awajishima onion, enoki mushroom, cooked tofu with nama shichimi. Au that goes well with it.
Japanese>English
わやもじゃ平
Sweet and tasty. Slightly fruity. Firm. Good for strong taste.
Japanese>English
わやもじゃ平
Lukewarm sake and baika with myoga and wakame seaweed, Tosa vinegar and vinegared miso. It has a slight brewing sensation, but it's not bad at all. It is refreshing and has a slightly fruity taste. The price is refreshing, and I would like to keep a bottle of this sake on hand every day as a food sake that I never get tired of drinking. Recently, I have a faint infatuation with Tosa Vinegar.
Japanese>English
わやもじゃ平
Local sake. Cold. Gorgeous aroma. Slightly sweet. It has a sharpness. Beautiful. Sake is not so popular in Tokushima, but I think this is very good. It would be good on the rocks.
Japanese>English
わやもじゃ平
Memorandum. Cork opened. Cold. Little aroma. Sweetness at first sip. Slightly fruity. Spicy when swallowed. If you say "mmmm-mmmm", you've lost one cup of sake. Grilled deep-fried eggplant with ponzu (Japanese sauce made from ponzu citrus juice), dried bonito flakes, kama-age shirasu (dried young sardines), small green onions, and chili pepper. I worked hard for another day.
Japanese>English
わやもじゃ平
Pitchy. My favorite sweetness. The second sip is better than the first, and the third is better than the first. I can't miss Nara's sake!
Japanese>English
わやもじゃ平
Firm. Acid, sweet, bitter, spicy, and umami are all present. A little bit of wasanbon. Starts out cold and as the temperature rises, it becomes more and more robust. You can taste the different flavors when it is served cold.
Japanese>English
わやもじゃ平
Memorandum. Delicious. I wonder if it was this sweet. Did my taste buds change after drinking a lot of sake? Is it because the bottle has been opened too long? I don't know.
Japanese>English
わやもじゃ平
Memorandum. Not too bad, not too bad. Not bad, but not too bad. A little ginjo aroma. Sweet and tasty, a little spicy. No acidity or astringency. This is what I would call a safe everyday sake. The price is also refreshing. I started it cold, but I like it lukewarm. I want to leave it alone for a while and watch it grow. I have a feeling it probably won't change that much.
Japanese>English
わやもじゃ平
A record of forgetting. Hot sake, firefly squid, vinegared miso Tosa vinegar, myoga and wasabi. I forgot to buy cucumber.
I can drink all the time. I've recently fallen in love with the generosity of hi-iru.
Japanese>English
わやもじゃ平
Bella Drunken Memories. This year's sake is based on the memory of last year's delicious sake. Last year, it was raw sake, and this year, it was fire-brewed. The result is very tasty. The aroma of the wooden casks from the warming up in the sun makes me happy. I think it should be more popular. Even after drinking 4 gos of sake, it's still delicious. I'm happy. I wish it would spread more.
Japanese>English
わやもじゃ平
A reminder. Strong flavor and acidity. It is strong but refreshing due to the low alcohol content. Delicious.
Japanese>English
わやもじゃ平
Memorandum of Understanding. First time I heard of this maniacal drink. Room temperature. The acidity is noticeable, and the taste is mellow and brandy-like. With firefly squid marinated in soy sauce. Rice and side dishes. Delicious. It's not something you should drink in gulps, but it's delicious. I realized again the greatness of rice. Japan.
Japanese>English
わやもじゃ平
A reminder. It's been a long time since I have had a Nama sake since I've been in a fire-infused boom lately. It is very strong. I like it when it is a little warmer than when it is cold. With fava bean tempura. Yumamama!
Japanese>English
わやもじゃ平
Memorandum of Understanding. Lukewarm. Yellowish color. Sourness and umami. With firefly squid in soy sauce. Can be used forever.
Japanese>English
honda
Waya mojahira-san Good evening 🌠.
I'm more interested in the thong girl in the back than the benten girl ✌️✌️
Japanese>English
わやもじゃ平
Dear honda
This is an excellent sake tavern in Tokushima, also known as Izakaya. Master Rui Yoshida has already visited here. It is only a counter, but we promise you that you will be more than satisfied with the price. Please visit us if you are in Tokushima.
Japanese>English
わやもじゃ平
While cooling down from hot sake. With sea squirt. Classic. Smooth on the palate as it gets lukewarm. Slips in. Gentle sweetness of rice. Refreshingly spicy. This is a model of the kind of sake you should drink every day. It is beautiful. I like the adult calmness of hi-iri classics these days.
I had another glass of hot sake. It tastes good again even after getting drunk. Soft and fluffy. The balance of sweetness and deliciousness is wonderful.
Japanese>English