First turtle sea.
Nagano is a fierce battleground.
Fresh and juicy!
Well balanced with acidity.
It would be great if there was a little more gasiness here.
But it is delicious.
Local Bunraku.
Next to Nanyo Brewery of Hanyo Brewery, Kitanishi Brewery is the best tasting brewery right now.
Bunraku is a sure bet!
The taste is similar to that of Kangiku.
First time in Koshi.
I was curious about it and it was delicious.
I'd like to try a freshly opened one!
This sake is from Chiba, the same place as Kangiku.
Chiba is nice!
This is also my first Hakurakusei.
I don't drink Miyagi sake surprisingly.
Compared to Romain, I prefer this one.
The more time I let it sit, the more I like it.
It is not too clear and not too sweet.
This is delicious.
First time in Lomang.
I was looking forward to it, but it was more refreshing than I expected.
Too refreshing for me personally.
I left it for a while to see what would happen if I let it sit for a day.
It mellows out, but doesn't change that much.
I would have liked it to be a little more fruity.
This is the first Nabeshima at home.
Although some compared it to Tanaka Rokugo,
Anyway, clear and fruity!
That's all there is to it!
I was surprised at the balance!
Fukuoka, Tanaka Rokuo.
This is the first time I drank it, but it is refreshing and slightly sweet.
It is a perfect balance with snacks.
As I do not prefer dry sake, it is perfect as a food sake.
Kameizumi is the first wine I've had in about a year.
It was still delicious!
Personally, I think it tastes better than Kameizumi.
The direction is the same.
It's clean and sweet.
It is brewed by the same company as Sairai, Kitanishi Shuzo.
Sairai may be the most popular sake, but Bunraku is much easier to drink and has no peculiarities.
It is a sake that you can drink all the time and never get tired of.
OCEAN99, which I avoided last year.
This is the first time I drank it, but it has a good balance of acidity among the Kangiku varieties.
The unique aroma is not bad.