Igarashi別誂 純米酒 無濾過生原酒
4vs9
At Biagio.
The bottle had been open for about a week.
It was not too sweet and tasted good.
I would like to drink it right after opening.
Japanese>English
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Sugata晴れすがた 純米吟醸 無濾過生原酒
4vs9
fresh
Juicy
fruity
And triple deliciousness!
This is delicious!
It's like brilliantly close.
Japanese>English
BunrakuREBORN 特別純米
4vs9
It is brewed by the same company as Sairai, Kitanishi Shuzo.
Sairai may be the most popular sake, but Bunraku is much easier to drink and has no peculiarities.
It is a sake that you can drink all the time and never get tired of.
Japanese>English
Fusano KankikuOCEAN99 純米吟醸
4vs9
OCEAN99, which I avoided last year.
This is the first time I drank it, but it has a good balance of acidity among the Kangiku varieties.
The unique aroma is not bad.
Japanese>English
4vs9
First Yamamoto.
After much deliberation, I decided to go with No. 7.
It is not particularly unique, but it is simply delicious.
It has a gorgeous juiciness to it, and I have no complaints.
It was the taste of the high road.
Japanese>English
4vs9
The second bottle of Sairai I just met, Junmai Ginjo.
The unique flowery aroma of Sairai remains the same, but it is more drinkable than the special junmai.
It is easier to drink than the special junmai.
The uniqueness is still the same.
It is still delicious.
Japanese>English
4vs9
It was a refreshingly clear, muddy, and tasty.
I am not a big fan of muddy soups because they tend to have a sweetness to them.
Japanese>English
Sara特別純米 無濾過生原酒
4vs9
The first local Sairai I drank is very good.
Fresh and fruity, with a great balance of acidity.
Personally, I think it's better than Hanahayo!
In 2022, I had So-no-Kangiku from Chiba.
In 2023, I already found this one.
Japanese>English
Fusano Kankiku羽州誉 50 Horizon 純米大吟醸 無濾過生原酒
4vs9
This year's chrysanthemum is Hashu Honor.
It does not have much gas, but it is a stable Kanjiku.
In 2022, my sake life changed when I met Kangiku Aizan.
Japanese>English
Glorious Mt.Fuji森のくまさん おりがらみ 妙延 純米大吟醸
4vs9
Morinokuma-san Myouen" is the first drink in about a year.
My tastes change after a year, and at the time I thought this was the No. 1, but the Kangiku I encountered in 2022 was still the top.
Having said that, it is the best or second best in Eiko Fuji.
I was really looking forward to this season.
Japanese>English
4vs9
The evergreen label after a long time
Murayu is still delicious, but it has a unique sweetness.
It's a kind of thick sweetness.
It has its own character, though tastes may differ.
Japanese>English
4vs9
This is the first Kamo Nishiki outside of the packing slip.
It is not as sweet and refreshing as Kamo Nishiki.
Japanese>English
Okunokami純米中取り無調整生酒
4vs9
First time drinking Tokyo sake.
Fruity and sour at the same time, a rare sensation!
This is a first time sensation.
Japanese>English
Igarashi純米酒 無濾過生原酒 直汲み
4vs9
Not so bad for a sake from Saitama.
The first Ginpu.
Good balance of drinkability and acidity.
Japanese>English
4vs9
Fruity and refreshing.
It was close to Hanayu Aizan, which I drank just before.
Japanese>English
4vs9
First time drinking Gifu's Enasan.
Clear and fruity.
Easy to drink and versatile enough to be served with food.
Japanese>English
4vs9
First snowman.
Calpis!
That's all I can say (laughs).
It tastes so good.
A four-pack bottle is not enough.
Japanese>English
Fusano KankikuOCEAN99 Series 銀海 Departure無濾過生原酒
4vs9
I forgot to take a picture and drank it.
It is not gassy, but it is a stable chrysanthemum.
Above all, the price of 1,500 yen is excellent.
Japanese>English
4vs9
The first dark ringing.
Finally got to drink it.
Maybe that's why I feel slightly uncomfortable with the unique taste.
I can't help but compare Eikoufuji to Morinokuma-san's Myouen, which is my personal highest peak.
Japanese>English
Hanaabi美山錦 純米吟醸 無濾過生原酒
4vs9
First time in a long time for a hana-yang bath.
Although there is some hardness, it is still a stable hana-yosu.
I really want to let it sleep a little, but that's just too difficult.
Japanese>English