This is the first time for Yamada Nishiki.
Perhaps because it has been a while since the last Kaze no Mori, it seems a bit acidic.
But it is still Kaze no Mori.
Delicious. I've never tasted Yamada-Nishiki before,
Bunraku after a long time.
It is still delicious.
Maybe because it has been a while, but I don't remember it being this sweet.
It is similar to "Brewing Forest".
It would be tasty even if it were a little sour.
Special Junmai sake Nabeshima.
It is still slightly sweet, clear, fruity, and slightly acidic.
Since I happened to compare it with Kameizumi, the clean feeling was emphasized, but it is very fruity.
I finally got to drink the purple air I had heard so much about.
This is delicious.
It had been open for a long time, but the texture was probably the same as when it was freshly opened. The texture is the same as when it was freshly opened.
I would like to drink it again.
I wonder if there is any place in Tokyo or Saitama that sells it.