Bunraku after a long time.
It is still delicious.
Maybe because it has been a while, but I don't remember it being this sweet.
It is similar to "Brewing Forest".
It would be tasty even if it were a little sour.
Special Junmai sake Nabeshima.
It is still slightly sweet, clear, fruity, and slightly acidic.
Since I happened to compare it with Kameizumi, the clean feeling was emphasized, but it is very fruity.
I finally got to drink the purple air I had heard so much about.
This is delicious.
It had been open for a long time, but the texture was probably the same as when it was freshly opened. The texture is the same as when it was freshly opened.
I would like to drink it again.
I wonder if there is any place in Tokyo or Saitama that sells it.
First snowman at home.
It was nicer than I expected.
When I drink it at the restaurant, it leaves some time after opening, so it gives a different impression.
Surprisingly, I might like regular Sengoku better.
First local hana-yori in a long time.
Echigo Gohyakumangoku was my first time.
But I used to like it, but maybe it's not my favorite now, Hana-yosu,...
It becomes sour when you put it down.
Continuing from last week, this time it is Daigin, unfiltered raw sake.
Same Yamadanishiki 50.
This one has a little more acidity than the orikarami.
I guess it's a bit more like oceanic acidity.
This one has a good balance with the acidity and is not bad.
Personally, I prefer ORIGARAMI.