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宝田宝田

Registered Date

Check-ins

89

Favorite Brands

5

Most Check-in Brands

Fusano Kankiku
4(10.81%)
Kaze no Mori
3(8.11%)
abe
3(8.11%)
Kamonishiki
3(8.11%)
Tanakarokujugo
3(8.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
10(11.24%)
Fukuoka
7(7.87%)
Fukushima
6(6.74%)
Yamaguchi
6(6.74%)
Akita
4(4.49%)

Timeline

宝田宝田
Kamonishiki荷札酒　備前雄町
Kamonishiki ShuzoNiigata
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宝田
9.5 The top aroma is juicy grapes and slightly lactic beverage. The texture is silky and watery on the palate, with a clear sweetness that spreads quickly. Next, grape-like fruity aroma, rice flavor, and slight acidity spread. Finally, a slight bitterness appears and lingers on the palate until it finishes. The watery lightness of the sake and the robust umami, sweetness, and aroma are both very appealing.
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9.5 The top aroma is sweet, like a lactic acid beverage, with a red berry-like aroma behind it. The texture is slightly thickened. In the mouth, there is a cute sweetness with a berry-like flavor and a refreshing acidity that does not touch the palate. At the end, the gas tightens up and a grapefruit-like bitterness gradually appears. Once the gas is released, the bitterness becomes a little stronger, giving it a mature taste.
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9.5 The aroma on the nose is just like a light sake with a squeeze of lemon or other citrus fruits. The smooth, watery texture of the wine is followed by a strong acidity, a slight sweetness, and a refreshing citrus-like aroma. The flavors quickly fade away toward the finish. However, even after swallowing, the umami of rice and a slight alcohol taste remain in the mouth.
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9.3 Upright aroma is mild pineapple and plum. It has a smooth texture with little thickening. On the palate, sweetness and pineapple-like aromas spread, and are soon capped by a medium acidity. It finishes slightly dry with a slight bitterness. It has a sweetness, but it finishes dry, so it can be enjoyed on its own or with food.
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8.2 Almost no top notes. Slightly alcoholic, skiffy aroma derived from rice. The texture is soft and smooth, with a slightly sticky sweetness. After that, there is a strong bitterness and a slight acidity. The sticky sweetness and nutty flavor remain on the palate until the end.
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9.4 The initial aroma is a good balance of the full, sweet aroma of rice and the refreshing aroma of alcohol, typical of sake. In the mouth, a slight sweetness derived from rice and a full flavor spread out, and finally, a trace of acidity and bitterness finish off the whole dry taste without lingering in the mouth. It is delicious like a dry and refreshing sweet sake, and seems to go well with dishes with a strong sweet flavor, such as grilled meat or teriyaki, rather than on its own. It was quite vigorous and took a few minutes to open the bottle, but there was no fizzy feeling when drinking.
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9.6 The nose has a juicy muscat aroma with a cool, refreshing feeling. In the mouth, it has a deep sweetness, umami, and light muscat-like aroma that spreads quickly, followed immediately by a grapefruit-like bitterness and acidity. As you continue drinking, the richness of the umami and other flavors may make you feel a little sluggish, but it tastes great after a bath or on a hot day when you are on your way home from work.
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9.3 When you put it in your mouth, the milky and melon-like sweetness spreads gently. The finish is delicious and easy to drink, with a gentle bitterness and acidity. Not much of a summer sake?
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9.4 It is light and dry like water, but has a core of umami in the back. It is easy to drink, with no unpleasant feeling of alcohol due to the low alcohol content.
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宝田宝田
3
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9.2 The most basic white label Junmai Ginjo. The heady aroma is like a sweet melon. In the mouth, it has a smooth texture and a mellow sweetness. The aroma is of understated pineapple and melon. The acidity and other flavors are moderate, and the wine is always crisp and clean. It is a little too sweet, but it is delicious. It's a bit of a bad way of putting it, but it's like a Houou Mita with a modest aroma, but this one is lighter and I think I prefer it.
Japanese>English
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9.0 The nose has a mellow pineapple and alcohol aroma. On the palate, sweetness and a moderate pineapple and apple aroma spread. Finally, acidity and a slight touch of alcohol spread across the palate.
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9.7 The top aroma is a crisp, alcohol-derived aroma. In the mouth, the gentle sweetness of rice and juicy apple and muscatel juice spreads. The acidity and light alcohol taste gradually spread, and it is surprisingly crisp and clean. The alcohol content is not as unpleasant as the alcohol content, and it can be enjoyed both during a meal and on its own.
Japanese>English
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9.8 The nose is lactic acidic, with a crisp aroma of Japanese pear and muscat. The first sip has a juicy, light sweetness like that of Japanese pears, along with a chirpy gassy sensation. Later, acidity, a trace of astringency, bitterness, and a touch of alcohol spread to neutralize the fruity intensity of the first half. The intense fruity taste and the complex flavor typical of Japanese sake are highly balanced, making it extremely tasty. Incidentally, it is also very good when it is degassed.
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9.4 Nagano Souvenir (1) Muscat and grain-based aroma with a slight lactic acidity. In the mouth, a gentle rice-derived sweetness and sourness like apple and muscat spread slowly, followed by a fresh muscat-like aroma (similar to the previous Musical Instrument Masamune), and finally, a trace amount of spiciness disappears quickly. The impression is that it is an excellent sake that is a model of light sweet sake. It is normally quite good, but there is no characteristic acidity or umami.
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9.4 The sweet, fruity, grape-like aroma fills the mouth, and a classical, pleasant astringency finishes it off with a crisp, refreshing taste that can be enjoyed during meals. It is very pleasant to drink and does not feel like it is 19.5 degrees C. It tastes very similar to Hououmida. It is probably a local brand of Myoko City. It is a rare bottle, but I felt the quality was quite high.
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9.2 A characteristic aroma that I have never smelled before. The aroma is mellow and fresh, reminiscent of muscat, or green as the back label says. In the mouth, the aroma is like ripe muscat and a strong sweetness spreads. Finally, a small amount of alcohol spreads through to the finish. It tastes like a slightly overripe muscat on the palate. Personally, I felt the sweetness was too much, and I would like to have more acidity. Postscript It is doubly delicious when served cold with sour dishes such as Italian cuisine.
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9.6 The nose is lactic acidic with a fresh aroma of apples and lemons. In the mouth, it tastes like a sports drink (like Green Dakara), with a chili gas sensation, sweet and sour taste like citrus juice like grapefruit, and a slight sweetness of rice. In the latter half, a refreshing bitterness like lemon peel spreads out, and the overall taste is like lemonade. There is no sense of alcohol, so you can drink as much as you want.
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9.9 Repo a few hours after opening the bottle. Yogurt-like aroma derived from lees and gentle apple and white grape aroma with a hint of alcohol. In the mouth, the fruity aroma is first gently perceived, and soon after, the lees-derived milky flavor spreads as if enveloping the palate. The finish is rounded and slightly dry, with a strong acidity that neutralizes the milky flavor. The low alcohol content makes this a very enjoyable wine.
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9.3 Lactic acidic and melon-like aroma. In the mouth, fresh aromas of melon and green apple spread slightly. At the same time, it has a pleasantly rounded astringency and a slightly acidic flavor that spreads and disappears quickly. The sweetness is moderate and medium. A well-balanced sake that can be enjoyed on its own or with food. (Taste similar to Tobiroki?).
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