Unopened!
No way it's unopened! Too lucky!
(🤟🏻 °°°°)🤟🏻Fooooooooooooooooooo
Sour.
Why? I only drank sour today, why 🤷♀️
It's still easy to drink, but maybe not the usual, watery drinkability.
Sweet and sour
I think the Sharaku I just drank is also sweet and sour, but I think Sharaku is easier to drink because it is sweeter.
I was too drunk to understand.
I have a theory that regular Shinsei is the best 😂.
★★★
Ssuppa WOW!
What?
Because it's unfiltered? Because it is 40% polished?
I drank a Hana-HayoYoku before and it tasted better😕
I was made to dance by Premium.
AI Memo
Polishing 40%" is a term used to describe the ratio of polished rice in sake, meaning that the brown rice is polished to 40% and the remaining rice is 60%. In other words, it means that the brown rice used to make sake has been polished to 60%. The lower the milling ratio, the more polished the rice is, and the clearer and less cloying the taste is.
★★★★
I used to rate it 2 * in the past, but now I drink it and it's delicious!
Sweet and sour.
Sweetness doooooo! Sourness afterwards soooooooooooooooooooooooooooooooooooooooooooooooooooooooo! Sourness afterwards!
★★★★★/back-menu/expired
It's a stable deliciousness! I could see the tag, and it looked like the drink expired last month.
Sweet! I don't know, when I first learned to drink sake, I started drinking sake when I learned to watch a play on Shinsei.
The more I drink, the more I feel like Shinsei is for beginners.
I feel like The sake-like sake tastes better when I like sake
Graduating from Shinsei? 😢
I think it's too sweet, maybe my taste buds have changed with age.
Maybe what I drink changes depending on my age and sake history
But this picture might be the best ever...:*+. (( °ω° ))/. :*+.
I drank 4 glasses of sake and I was soaked in it!
★★★★/dry? /Back menu/unopened
The waiter said that Hiroki was unopened, so I ordered it after being rolled in his hand.
The sake Omichi, high alcohol content, light acidity
Weight Sawa
★★★★
Domaine Sakura used.
Sweet and sour type. More acidic than the one I just had.
Yes, it may be apple-like.
From the web
It is like an adult lemon squash!
This new concept combines the light, sharp acidity of malic acid with the drinkability of low alcohol, with a clear Sentou outline and the clarity and three-dimensionality of low alcohol. Yamada-Nishiki is a late harvest variety that tastes easily, but for the summer sake only, we kept the flavor simple and emphasized transparency.
The citrusy aroma is reminiscent of lemon. In the mouth, it has a strong presence, with sparklingly beautiful acidity and sweetness. The second half is light and crisp, with a light, light and pleasant alcohol feel. Transparent and lush, the aromas and flavors are necessary and sufficient for a summer production. This year's "adult lemon squash" is alive and well.
★★★★/ Back Menu
NO.6 A-type 2024 is a special NO.6 to be released to commemorate the From the Internet
It was slightly carbonated!
Sweet! Mitsuya Cider wow!
We received it unopened!
★★★★★
Gentle sweetness! Indistinguishable from Shinsei.
Seriously.
And good for you for properly editing the picture and fixing the typos after 3+ more drinks and being a total wreck 😂.
★★★★/ Nigori-shu
Nigori-zake is not really my favorite kind of sake.
There's a unique sweetness to Nigorizake.
Like amazake.
It has that unique sweetness.
But is it easy to drink?
It's a bit high in alcohol content.
Packaged Sake / Tsukihaku / Junmai Daiginjo
★★★★
I drank this on my third glass, so I'm not sure what it tasted like to be honest.
Slightly refreshing.
Sake meter rating +8
You can enjoy the simple gin flavor with the freshness of the freshly squeezed flavor.
I've heard it's a good one.