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HanaabiThe Premium / 磨き四割 / 無濾過生原酒純米大吟醸
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★★★ Ssuppa WOW! What? Because it's unfiltered? Because it is 40% polished? I drank a Hana-HayoYoku before and it tasted better😕 I was made to dance by Premium. AI Memo Polishing 40%" is a term used to describe the ratio of polished rice in sake, meaning that the brown rice is polished to 40% and the remaining rice is 60%. In other words, it means that the brown rice used to make sake has been polished to 60%. The lower the milling ratio, the more polished the rice is, and the clearer and less cloying the taste is.
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