ぴっぴ
★★★★/ Takashimizu Brewery/ Junmai Daiginjo
It has a strong sweetness, but the alcohol content is very high! If it were a cocktail, it would be like Alexander!
At a standing sushi restaurant!
That's all from the scene: ！！！！
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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ぴっぴ
★★★★/sweet
Honey has a unique sweetness, doesn't it?
I don't know if you are aware of it or not,
It's not the same sweetness as sake, which is made from the sweetness of rice.
It's a right straight sweetness.
I wish I could make people who don't like sake and can drink sweet sake drink this. ！！！！
It's not for people who want to feel that clear, clean sweetness of sake, but it's easy to drink because it's normally sweet! I wonder if it's for women?
Also, I don't know what it is, but it makes my lips numb.
Why? I use rice called Yume Sarara.
I'm not allergic to it 🤔🤔I don't have a rash, maybe it's the drunkenness? 🤔🤔
Japanese>English
ジェイ&ノビィ
Good evening, Pippi 😃.
This Nanamizu-san here is selling you on anmai😋! It's so sweet that it makes me dizzy 🫨 like I've been hit with a straight right cross counter🥊 🤗.
I'm afraid to touch it for fear of numbness🤣.
Japanese>English
ぴっぴ
★★★★★/Ho Yamada
It's stable and delicious!
I knew it.
Sweet and tasty!
Japanese>English
ぴっぴ
★★★★
Clear and dry, not sweet but with some kind of fruity feeling!
Copy and paste below
Junmai Ginjo Ginrei Akiagari" will be available in limited quantities from August 20.
This is one of our most popular seasonal products, made by bottling our signature ginjo-shu "Drunken Whale Junmai Ginjo Ginrei" and then aging it slowly at a low temperature with special care.
The rice used for this sake is "Ginpu" and it is carefully brewed with our own yeast (derived from the No. 9 series). The rice used for this product is "Ginpu" and it is carefully brewed with our own yeast (derived from the No. 9 series). The matured taste after a summer's drinking is characterized by its robust flavor and crisp aftertaste, making it an excellent match with autumnal seasonal ingredients.
Product Information
Rice used: Ginpu (Hokkaido rice)
Rice polishing ratio: 50%.
Aroma: Elegant and full aroma of rice, with a discreet scent of grape-like fruit
Mouth: Full and mellow flavor, rich acidity typical of drunken whales.
Japanese>English
ぴっぴ
Junmai Daiginjo
Fruity! Tastes like cranberries.
The picture doesn't do it justice, but it's slightly pink, like a rosé wine!
Sweet and sour!
Japanese>English
ぴっぴ
★★★/
Store statement: juicy sweet, popular with women!
It seems to be popular among women!
In my opinion, it's like Omichi's Japanese shu~~~!
It's sweet, strong and a little hard to drink.
But as you drink and eat, it becomes easier to drink.
Japanese>English
ぴっぴ
★/Honjozo/Yingkara spicy
Hard to drink, no sweetness, quite refreshingly spicy(*)
Japanese>English
ぴっぴ
Unopened!
No way it's unopened! Too lucky!
(🤟🏻 °°°°)🤟🏻Fooooooooooooooooooo
Sour.
Why? I only drank sour today, why 🤷♀️
It's still easy to drink, but maybe not the usual, watery drinkability.
Sweet and sour
I think the Sharaku I just drank is also sweet and sour, but I think Sharaku is easier to drink because it is sweeter.
I was too drunk to understand.
I have a theory that regular Shinsei is the best 😂.
Japanese>English
ぴっぴ
★★★
Ssuppa WOW!
What?
Because it's unfiltered? Because it is 40% polished?
I drank a Hana-HayoYoku before and it tasted better😕
I was made to dance by Premium.
AI Memo
Polishing 40%" is a term used to describe the ratio of polished rice in sake, meaning that the brown rice is polished to 40% and the remaining rice is 60%. In other words, it means that the brown rice used to make sake has been polished to 60%. The lower the milling ratio, the more polished the rice is, and the clearer and less cloying the taste is.
Japanese>English
ぴっぴ
★★★★
I used to rate it 2 * in the past, but now I drink it and it's delicious!
Sweet and sour.
Sweetness doooooo! Sourness afterwards soooooooooooooooooooooooooooooooooooooooooooooooooooooooo! Sourness afterwards!
Japanese>English
ぴっぴ
Fruity and dry.
Japanese>English
ぴっぴ
★★/ Extremely hot
Water? It's so easy to drink!
What is sake hot?
Japanese>English
ぴっぴ
★★★★/
Fruity and high fruity
Dry taste
Japanese>English
AramasaNo.6 S-type
ぴっぴ
★★★★★/back-menu/expired
It's a stable deliciousness! I could see the tag, and it looked like the drink expired last month.
Sweet! I don't know, when I first learned to drink sake, I started drinking sake when I learned to watch a play on Shinsei.
The more I drink, the more I feel like Shinsei is for beginners.
I feel like The sake-like sake tastes better when I like sake
Graduating from Shinsei? 😢
I think it's too sweet, maybe my taste buds have changed with age.
Maybe what I drink changes depending on my age and sake history
But this picture might be the best ever...:*+. (( °ω° ))/. :*+.
I drank 4 glasses of sake and I was soaked in it!
Japanese>English
ぴっぴ
★★★★/dry? /Back menu/unopened
The waiter said that Hiroki was unopened, so I ordered it after being rolled in his hand.
The sake Omichi, high alcohol content, light acidity
Weight Sawa
Japanese>English
ぴっぴ
★★★★
Domaine Sakura used.
Sweet and sour type. More acidic than the one I just had.
Yes, it may be apple-like.
From the web
It is like an adult lemon squash!
This new concept combines the light, sharp acidity of malic acid with the drinkability of low alcohol, with a clear Sentou outline and the clarity and three-dimensionality of low alcohol. Yamada-Nishiki is a late harvest variety that tastes easily, but for the summer sake only, we kept the flavor simple and emphasized transparency.
The citrusy aroma is reminiscent of lemon. In the mouth, it has a strong presence, with sparklingly beautiful acidity and sweetness. The second half is light and crisp, with a light, light and pleasant alcohol feel. Transparent and lush, the aromas and flavors are necessary and sufficient for a summer production. This year's "adult lemon squash" is alive and well.
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ぴっぴ
★★★★/ Back Menu
NO.6 A-type 2024 is a special NO.6 to be released to commemorate the From the Internet
It was slightly carbonated!
Sweet! Mitsuya Cider wow!
We received it unopened!
Japanese>English
ぴっぴ
★★★/ Junmai Ginjo
Sweet and sour type
I asked for it because of its cute name, but when I searched for it, Urin didn't come up, so I guess it's minor?
Japanese>English
Hououbiden米光/山田錦バージョン
ぴっぴ
★★★★★
Gentle sweetness! Indistinguishable from Shinsei.
Seriously.
And good for you for properly editing the picture and fixing the typos after 3+ more drinks and being a total wreck 😂.
Japanese>English
Kuzuryu氷やし酒/真夏の限定酒
ぴっぴ
★★★★/ Nigori-shu
Nigori-zake is not really my favorite kind of sake.
There's a unique sweetness to Nigorizake.
Like amazake.
It has that unique sweetness.
But is it easy to drink?
It's a bit high in alcohol content.
Japanese>English