ぴっぴ
★★★★
Clear and dry, not sweet but with some kind of fruity feeling!
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Junmai Ginjo Ginrei Akiagari" will be available in limited quantities from August 20.
This is one of our most popular seasonal products, made by bottling our signature ginjo-shu "Drunken Whale Junmai Ginjo Ginrei" and then aging it slowly at a low temperature with special care.
The rice used for this sake is "Ginpu" and it is carefully brewed with our own yeast (derived from the No. 9 series). The rice used for this product is "Ginpu" and it is carefully brewed with our own yeast (derived from the No. 9 series). The matured taste after a summer's drinking is characterized by its robust flavor and crisp aftertaste, making it an excellent match with autumnal seasonal ingredients.
Product Information
Rice used: Ginpu (Hokkaido rice)
Rice polishing ratio: 50%.
Aroma: Elegant and full aroma of rice, with a discreet scent of grape-like fruit
Mouth: Full and mellow flavor, rich acidity typical of drunken whales.
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