tomico
Mellow sake. It has a soft sweetness on the palate, followed by a robust umami! The richness and bitterness that comes later, which is typical of the sake's sake making process, made it a very rich and flavorful sake!
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tomico
Kaoru Sake. It had a good balance of sweetness, umami and refreshment!
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ma-ki-
Good evening, tomico.
Ganki hiyaoroshi is delicious ⤴️
I had it a while ago and remember it being a really good sake 😊.
Japanese>English
tomico
Thank you for your comment, ma-ki-. It was very good ✨I liked the taste.
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tomico
Mellow sake. This sake is a project started on the occasion of the 100th anniversary of Mochizuki Shoten in Atsugi City. The aroma is not so strong, but the taste has a sweetness like cotton candy and a clear bitterness! It had a luxurious taste that would be delicious with sweets.
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tomico
Smoked sake. The aroma is fruity and the taste is fresh with a chocolate-like richness!
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tomico
Smoked sake. Mellow and mild.
I learned for the first time that Hana Yuu, Suitama and Rz were the same brewery: 🙇♀️ lol
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tomico
Smoked sake. Good balance! Gentle with just the right amount of sweetness.
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tomico
Souzhu. Yogurt-like sourness! I like the softness because it's so thick.
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tomico
Sake Souzake. Gaseous and fruity, with little aroma and gentle taste!
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tomico
Mellow sake. Umami sweetness, typical of Fukushima!
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tomico
Smoked sake. Less aromatic but modern and fresh like muscat! Well balanced with a good sweetness!
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tomico
Souzake. The aroma is slight, but when you put it in your mouth, it spreads in a jiffy! The flavor is juicy but has a clean aftertaste!
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tomico
Mellow sake. It is mellow and gentle, with a slight sense of maturity. When paired with light snacks, it immediately shows its strong taste and sake-like character. The name "Hishoku" is pronounced "hisoku" (secret color). It is delicious!
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tomico
Sake with a hint of sake. The aroma is soft and gassy on the palate, followed by a touch of sweetness. It soaks through!
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tomico
Kaoru Sake. It is the most angular of the three, but it softens when combined with food!
I'm glad I got to try it in Toyama, as it's not often seen in the Kanto area ✨.
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ひるぺこ
Good evening, TOMICO. I see you were in Toyama. I was so drooling just looking at the pictures of all the different kinds of sake you compared, from Manjusen to Haya-ya and Hayashi, it makes me want to go to Toyama 😍.
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tomico
Thanks for your comment, Hirupeko! When I look back, I see that I drank a great variety of drinks lol.
They were all very tasty, so please visit Toyama Prefecture: 🏃♀️✨
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tomico
Kaoru sake. More umami than Gohyakumangoku!
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tomico
Kaoru-shu. Gohyakumangoku is the most gentle and refreshing! The aroma is there, but when you drink it, the flavor is mellow and not that strong.
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tomico
Kaoru-shu. The sweetness and umami are the most robust of the four! I liked it best in the drinking comparison!
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