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SakenowaRecord your sake experiences and discover your favorites
tomicotomico
備忘録として、はじめました!日本酒初心者なのでいろいろ教えてください。日本酒とのペアリングが楽しくて日々研究中です。お米の甘みのあるまろやか旨口系が好きです。 酔った勢いで書いているので、感想はあまり参考になりません😌

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43
tomico
Sake with a hint of aroma of green apple. The aroma is soft, with a hint of green apple. The aroma is strongly felt in the mouth, and a gaseous sensation comes at the same time. It was fruity and fresh, different from Hitogokochi and Kinmonishiki, which are made with different rice. There was a bitterness in the aftertaste, and a slightly greenish taste, which made me wonder if it was a bit too much. I thought it was a bit bitter and a bit greenish in the aftertaste, but it was more mellow and tasty when the temperature was raised.
Japanese>English
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46
tomico
It is sweet and sour with a strong acidity! The low alcohol content made it easy to drink, and it went well with carpaccio and other light dishes!
Japanese>English
Haneya純米吟醸生詰酒ひやおろし
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44
tomico
The aroma was mild, more nutty than fruity. The taste is very mellow and elegant on the tongue ✨The sweetness comes first and seeps through while the finish is crisp and close with a hint of acidity. The sake itself is not very assertive, so I think it is perfect as a food sake!
Japanese>English
Roman十ロ万純米大吟醸ひやおろし
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37
tomico
Mellow Sake. Season of Jyuromanto~! I love the fact that Loman is really mellow and tasty on the palate. This year, too, the taste does not disappoint! The sweetness is moderate, but the umami spreads throughout the mouth with a crisp acidity and sharpness at the end. I think this would go well with anything as a food sake. I paired it with grilled swordfish, which was a perfect combination!
Japanese>English
ma-ki-
Good evening, tomico! Juromansan is delicious 😋. This was my first time to try ROMAN, and it was a delicious sake with a smooth taste that went well with it 🤗. Sake and Akinatai fish are the best 🤤!
Japanese>English
tomico
Thanks for your comment, ma-ki-😊. It's the drink that made me fall in love with Lomang~!
Japanese>English
Harugasumi栗ラベル黄 山田錦純米
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34
tomico
Souzake. The aroma is almost imperceptible, but when you put it in your mouth, it has a good balance of sweet-sourness and robustness. As the label says, it is suitable as a food sake, and when paired with food, the synergistic effect of the umami will increase the juicy flavor! It is best served at a temperature that is not too cold.
Japanese>English
Shichida純米大吟醸無濾過
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36
tomico
Sake Souzake. The aroma has a hint of sweetness, and the hint of fragrance is stronger. The taste is sweet and chili at first, with the umami coming in later. The bitterness and sharpness come at the end. Orthodox? I feel that the brewing water must be delicious! It's amazing how refreshing it is even though it's unfiltered.
Japanese>English
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