tomico
Sake with a hint of aroma of green apple. The aroma is soft, with a hint of green apple. The aroma is strongly felt in the mouth, and a gaseous sensation comes at the same time. It was fruity and fresh, different from Hitogokochi and Kinmonishiki, which are made with different rice. There was a bitterness in the aftertaste, and a slightly greenish taste, which made me wonder if it was a bit too much. I thought it was a bit bitter and a bit greenish in the aftertaste, but it was more mellow and tasty when the temperature was raised.
Japanese>English