tomico
Smoked sake. Sweet! Refreshing
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tomico
Mellow sake. Sweet and sharp.
Japanese>English
tomico
Mellow sake. Sweet and umami taste, tastes better at room temperature!
Japanese>English
tomico
Souzake. Slightly carbonated and sweet.
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tomico
Mellow sake. Umakuchi type with a sharp aftertaste.
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tomico
Mellow sake. Little aroma but aroma spreads in the mouth! Umakuchi type✨
Japanese>English
tomico
Mellow sake. The mouthfeel is my favorite sweet and tasty type, with a crisp aftertaste. A recommended sake that has my taste down.
Japanese>English
tomico
Kaoru-shu. The mildest Shinshu Kamerei I have ever had!
Japanese>English
tomico
Smoked sake. Aged for one year! It has a strong aroma and flavor, but somehow it is easy to drink!
Japanese>English
tomico
Mellow sake. It has a low alcohol content of 13%, yet has a strong umami flavor. This sake was given to me by a friend.
Japanese>English
tomico
Souzake. The aroma is not strong, yet it spreads in the mouth! And yet, it has a sour but not bitter taste and has a flavor that is very much like a sake brewed with sake yeast.
Japanese>English
tomico
Kudozake. I was looking forward to drinking Kudokutei! It has a 33% rice polishing ratio, yet it has a good umami flavor and is delicious in all the right places! I wonder if this is the charm of Aizan? When I first drank it, I felt it was a little lacking in flavor, but the more I drank, the more delicious it became!
Japanese>English
tomico
Sake with a hint of fragrance. Sweet and delicious! It tasted as good as I had been looking forward to! I thought it tasted mellower and tastier after a longer time than when it was first served!
Japanese>English
tomico
醇酒
tomico
爽酒
tomico
爽酒
Aramasa涅槃龜 2022
tomico
When I learned that it was made from Yamadanishiki and Aizan, I was expecting too much as it was my favorite sweet sake, but I felt it was a little short... lol!
Still, it tasted the softest and gentlest of all the 01-04!
Japanese>English