tomico
Second time for Aozora! Sour and easy to drink.
Japanese>English
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tomico
The most easy-drinking sake! The best balance of sweetness and umami!
Japanese>English
tomico
This is one of Wataya's sweet fruity challenge sake. They recommend pairing it with Italian food, so the label is the color of the Italian flag.
Japanese>English
tomico
I like Gozenshu but this is my first time to try this kind of sake! It is a well-balanced sake, full-bodied and sweet!
Japanese>English
tomico
It has a thick and mellow taste! It is dry at the end.
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tomico
Kaoru-shu. The aroma is subdued, but when you put it in your mouth, it has a gorgeous, tropical aroma! Just the right balance of sweetness and umami.
Japanese>English
tomico
Mellow sake. I thought it was a bit strong when served alone, but it paired well with the food and was delicious!
Japanese>English
tomico
Smoked wine. Green apple? Pear? The fruitiness of green apple or pear is amazing! Sweet, fresh and gassy at the end. I would like to compare it with other sake!
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tomico
Sake with a hint of sake. It has a firm sweetness on the palate, with sourness and bitterness coming later. I like this strain because of its mellowness!
Japanese>English
ma-ki-
Good morning, tomico!
Cycling is delicious 😋.
I also had it last year and it was my favorite kind of sake 🤗.
Japanese>English
tomico
Thank you for your comment, ma-ki-! I think our favorite flavor strains may be similar. It was easy to drink and delicious!
Japanese>English
tomico
Mellow sake. Even though it was a special junmai, it had a gorgeous aroma that was different from the ginjo aroma! Delicious!
It's been about 10 days since I opened my mouth, but there is no unpleasant bitterness at all, and the richness has increased.
Japanese>English
ma-ki-
Good evening, tomico!
Jikin-sama's special junmai is delicious 😋.
Good on its own. Good on its own, good with food. It is really too delicious sake 🤤.
Japanese>English
tomico
Kaoru-shu. Both the aroma and the taste have a gentle sweetness, with a sweet and sour sourness that comes later and is refreshing. It has a delicious flavor, but it is soft and easy to drink! It is low in alcohol and mild, so it is perfect as a mid-meal drink.
Japanese>English
ma-ki-
Good evening, tomico!
I got this one the other day too 🎵.
I love sweet and sour taste, so I'm looking forward to drinking it more and more 🤤.
Japanese>English
tomico
It is easy to drink, clean and sweet! The rice polishing ratio is 90%. It was a beautiful sake with no cloying taste. I was surprised!
Japanese>English
tomico
Wassa means "mischief" in dialect. It is an experimental sake made from leftover sake. It is said to be an experimental sake made from leftover sake ingredients. It is a Japanese sake with a fun, mischievous spirit. It tastes juicy and hard like plum wine. It is easy to drink, however, with a low alcohol content of 11%. The rice used for brewing is 20% glutinous rice. The toji's son drew a prank illustration and used it as the label!
Japanese>English
tomico
Nisaki by saying lactobacilli quickly. I like the naming sense and the illustration, it is a guess brewery.
This sake is prepared using amazake made by fermenting lactobacilli. The balance of sweetness and sourness is really good! The tanginess. It was very tasty even when heated!
Japanese>English
tomico
When I drank it flower-cooled, the sweetness was subdued and I felt a strong sourness and gasiness, but when I left it at room temperature, I felt a strong sweetness and a mellowness.
Japanese>English
MimurosugiDio abita
tomico
Mai! The aroma is gorgeous, but the taste is mildly sweet, and the aftertaste is sour and crisp. It is easy to drink with a gaseous feeling.
Japanese>English