Smoked wine. Green apple? Pear? The fruitiness of green apple or pear is amazing! Sweet, fresh and gassy at the end. I would like to compare it with other sake!
Sake with a hint of sake. It has a firm sweetness on the palate, with sourness and bitterness coming later. I like this strain because of its mellowness!
Mellow sake. Even though it was a special junmai, it had a gorgeous aroma that was different from the ginjo aroma! Delicious!
It's been about 10 days since I opened my mouth, but there is no unpleasant bitterness at all, and the richness has increased.
Kaoru-shu. Both the aroma and the taste have a gentle sweetness, with a sweet and sour sourness that comes later and is refreshing. It has a delicious flavor, but it is soft and easy to drink! It is low in alcohol and mild, so it is perfect as a mid-meal drink.
Wassa means "mischief" in dialect. It is an experimental sake made from leftover sake. It is said to be an experimental sake made from leftover sake ingredients. It is a Japanese sake with a fun, mischievous spirit. It tastes juicy and hard like plum wine. It is easy to drink, however, with a low alcohol content of 11%. The rice used for brewing is 20% glutinous rice. The toji's son drew a prank illustration and used it as the label!
Nisaki by saying lactobacilli quickly. I like the naming sense and the illustration, it is a guess brewery.
This sake is prepared using amazake made by fermenting lactobacilli. The balance of sweetness and sourness is really good! The tanginess. It was very tasty even when heated!
When I drank it flower-cooled, the sweetness was subdued and I felt a strong sourness and gasiness, but when I left it at room temperature, I felt a strong sweetness and a mellowness.
I'm happy to be allowed to drink Shinmasa every time I open my mouth. It's hard to remember the difference in taste because it's hard to capture the characteristics because they are all so good, but the sansho is softer and less acidic. It tends to be mellow and I like it.