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SakenowaRecord your sake experiences and discover your favorites
ハシケンハシケン

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82

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28

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The origins of the sake you've drunk are colored on the map.

Timeline

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20
ハシケン
Good balance of slight niggles and slight effervescence. Pineapple-like sweetness. The flavor and sharpness are also well balanced, so you can drink without getting bored. Very tasty! I would like to try other kinds of sake.
Japanese>English
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23
ハシケン
Dry junmai sake with a strong rice flavor With a rice polishing ratio of 64%, it is not as refined as a ginjo-shu, but it is delicious with a good balance between a robust flavor and the fluffy umami of rice. It is good cold or lukewarmly heated.
Japanese>English
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20
ハシケン
6 Balanced type →The image of freshness and rice flavor coexisting in a firm core flavor. I think it tastes good cold or at room temperature. 7 Freshness of today →Freshness that everyone seems to like. Fruity and tasty Want to drink it cold 8 Strong acidity, refreshing. →Tastes like white wine. Dry and dry. I want to drink it cold for a refreshing drink. Not my personal favorite.
Japanese>English
UrakasumiDATE SEVEN SEASON2
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21
ハシケン
A joint brewing project by seven Miyagi breweries (Katsuyama, Urakasumi, Suminoe, Hakurakusei, Yamawa, Haginotsuru, and Koganezawa). I was attracted by this title and bought it. It is crisp, sharp, and fresh with a good acidity. I wonder if the yeast has a big influence. Kyokai 12 yeast Sake to drink crisply in summer
Japanese>English
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15
ハシケン
At a camp in extremely cold weather Hot sake The delicious taste of rice spreads softly. I heated it up quite a bit, but it still has a fluffy roundness to it without being angular. Delicious! I recommend heating it up from lukewarm to hot.
Japanese>English
Gangiゆうなぎ純米大吟醸
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18
ハシケン
The left yunagi, I drank for the first time. It has a clear and clean taste typical of Junmai Daiginjo, with a firm umami and freshness. A very well-balanced and elegant sake. My personal favorite!
Japanese>English
SuminoeBY1号 生 純米吟醸純米吟醸生酒
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20
ハシケン
Crisp, fresh and dry. The crispness and tightness of the snow country is also good. It has a good balance of freshness, umami, and sake content, giving the impression of an honor student with a high deviation score. Personally, it tastes similar to Izumofuji. It will go well with any kind of food.
Japanese>English
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18
ハシケン
Yeast CEL24, which I've had at Katsuragi. Delicious fresh sweetness, like pineapple. Sweet, but with a refreshing white wine-like aftertaste. I would like to drink it by itself, not as a midday drink. Slightly sweeter and more tart than Keigetsu's CEL24.
Japanese>English
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