ハシケン
Fresh, refreshing, and in the middle of the pack.
A good drink that anyone can enjoy
Japanese>English
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ハシケン
Good balance of slight niggles and slight effervescence.
Pineapple-like sweetness.
The flavor and sharpness are also well balanced, so you can drink without getting bored.
Very tasty!
I would like to try other kinds of sake.
Japanese>English
Hakuryu笹屋茂座右衛門
ハシケン
Beautiful dry taste
Good balance of transparency and umami
It is a gift.
Thank you, I enjoy it very much.
Japanese>English
ハシケン
Spicy and tasty
Good with warmed sake!
Cosy sake
Japanese>English
ハシケン
Firm and dry.
Best served cold with food.
A good sake with a core of masculinity.
Japanese>English
ハシケン
It has a nice dry taste with a good umami of rice.
It is best served cold or lukewarm.
Delicious sake with a great balance.
I like it a lot!
Japanese>English
ハシケン
Umakuchi with a strong sweet taste
Not suitable as a food sake because of its richness and sweetness.
I would like to savor it slowly with a glass.
Japanese>English
ハシケン
Firm and strong, with a delicious rice flavor.
It is not sophisticated, but powerful and delicious.
Good cold or warmed.
Japanese>English
ハシケン
Dry junmai sake with a strong rice flavor
With a rice polishing ratio of 64%, it is not as refined as a ginjo-shu, but it is delicious with a good balance between a robust flavor and the fluffy umami of rice.
It is good cold or lukewarmly heated.
Japanese>English
ハシケン
6
Balanced type
→The image of freshness and rice flavor coexisting in a firm core flavor.
I think it tastes good cold or at room temperature.
7
Freshness of today
→Freshness that everyone seems to like.
Fruity and tasty
Want to drink it cold
8
Strong acidity, refreshing.
→Tastes like white wine. Dry and dry.
I want to drink it cold for a refreshing drink.
Not my personal favorite.
Japanese>English
ハシケン
A joint brewing project by seven Miyagi breweries (Katsuyama, Urakasumi, Suminoe, Hakurakusei, Yamawa, Haginotsuru, and Koganezawa). I was attracted by this title and bought it.
It is crisp, sharp, and fresh with a good acidity. I wonder if the yeast has a big influence.
Kyokai 12 yeast
Sake to drink crisply in summer
Japanese>English
ハシケン
I was attracted by the jacket and bought it (^^)
A slightly sweet, fruity summer sake.
It's tasty and delicious, but I personally would have liked a little more refreshment.
Japanese>English
ハシケン
Cold, of course.
"A delicious summer sake."
The refreshing crispness is followed by a mellow umami flavor. Delicious!
Perfect for the gloomy rainy season!
Japanese>English
ハシケン
At a camp in extremely cold weather
Hot sake
The delicious taste of rice spreads softly.
I heated it up quite a bit, but it still has a fluffy roundness to it without being angular. Delicious!
I recommend heating it up from lukewarm to hot.
Japanese>English
ハシケン
Full and creamy
Mellow flavor is GOOD!
It is delicious cold, but I think it is best lukewarm.
Japanese>English
ハシケン
The left yunagi, I drank for the first time.
It has a clear and clean taste typical of Junmai Daiginjo, with a firm umami and freshness.
A very well-balanced and elegant sake.
My personal favorite!
Japanese>English
ハシケン
Crisp, fresh and dry.
The crispness and tightness of the snow country is also good.
It has a good balance of freshness, umami, and sake content, giving the impression of an honor student with a high deviation score. Personally, it tastes similar to Izumofuji.
It will go well with any kind of food.
Japanese>English
ハシケン
Yeast CEL24, which I've had at Katsuragi.
Delicious fresh sweetness, like pineapple.
Sweet, but with a refreshing white wine-like aftertaste.
I would like to drink it by itself, not as a midday drink.
Slightly sweeter and more tart than Keigetsu's CEL24.
Japanese>English
ハシケン
Solid alcohol, with a pear-like aroma and a nice bitterness. That's the balance I personally like!
It's good for those who are not satisfied with the trendy freshness of the drinks.
Japanese>English