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Hornets.66Hornets.66
⭐︎は良い悪いではなく単に自分の好みの備忘です。基本的にみんな美味いです。甘みがあるのが好きで、辛い（大根おろし感のある）のは苦手。14本は過去のお酒の登録。

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Check-ins

359

Favorite Brands

39

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SharakuNabeshimaHaneya

Most Check-in Brands

Glorious Mt.Fuji
15(8.77%)
Fusano Kankiku
12(7.02%)
Takachiyo
12(7.02%)
Mikotsuru
11(6.43%)
Akabu
9(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
42(11.7%)
Fukushima
31(8.64%)
Yamagata
28(7.8%)
Niigata
22(6.13%)
Akita
16(4.46%)

Timeline

Hornets.66Hornets.66
Takachiyo59Takachiyo 出羽燦々純米吟醸
Takachiyo ShuzoNiigata
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⭐︎4.2 Rice polishing ratio 59 Alcohol content 16 100% Dewa Sanzu Yeast Kyokai 1801 Checked in at 299 after a short interval due to more outside drinking. After a mellow mango-like sweetness, the smooth mouthfeel is gradually followed by sourness and bitterness, and finally a tangy bitterness that numbs the tongue.
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Hornets.66Hornets.66
Glorious Mt.Fuji星天航路2023純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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⭐︎3.8 Rice polishing ratio 50%. Alcohol content 17.2 Yeast YK009 Sake rice: 100% Hokkaido comet Sake degree 0 Amino acidity 1.0 Acidity 1.8 It is juicy and sweet, but soon develops bitterness. It has an ama-jyuwa bitter taste. It is quite dry for Eiko Fuji. It is affected by the comet and alcohol content.
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⭐︎4.0 Rice polishing ratio: Koji rice 60%, Kake rice 66 Alcohol content 13 The sweetness has a juicy, ripe Yubari melon flavor. It flows smoothly with a slight sourness and finishes with a tangy bitterness. There is a little bit of cemedine, but it is not bad because it is at the end of the sweetness.
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Hornets.66Hornets.66
Mikotsuru諏訪美山錦純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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⭐︎4.0 Polishing ratio 50%. Alcohol content 16 100% Miyamanishiki from Yamada Rice Center The third bottle of Mikotsuru. The last bottle. The bottle was opened again with a sip, and the sweet juicy taste was bitter like a gin. It may be correct to say that the bitterness is wrapped by the sweetness. The sweetness gradually dissipates, and the strong bitterness that becomes apparent ends the bottle. The second day. The bitterness mellows out and the smooth sweetness changes to a mellow sweetness. It is delicious.
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⭐︎4.0 Rice polishing ratio 47 Alcohol content 15 We visited the brewery of Yamanashi Meikozo and had lunch at a sleepy restaurant owned by the brewery. After that, we went to the store directly managed by the brewery without much expectation and found a tremendous number of limited brands and souvenirs. The limited edition sake was named after the seven sages, and I chose the Junmai Daiginjo Liu Melody. It has a mild sweetness of rice without any cloying taste, but it spreads out, and the sourness gradually emerges as it smoothly dissolves, ending with a slightly stronger bitterness and acidity. It is a clean sake with a sense that the goodness of the water is still present. It is delicious. I drank the sake of the seven wise men who drank on my childhood. I am sure he will grow up to be a fine sake drinker.
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Hornets.66Hornets.66
Mikotsuru山恵錦純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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⭐︎4.0 Polishing ratio 50%. Alcohol content 16 100% Yamae-Nishiki The second bottle of Mikotsuru is a junmai ginjo unfiltered raw sake from Yamae-Nishiki produced by Owada Farm in Suwa City. It has a sweet, juicy blue melon with a hint of herbaceousness and a gin-like bitterness hidden behind the melon, which finally emerges as a crisp bitterness. It is smooth and sweet, but with a firm bitterness that gives it a slightly Oumachi-like quality.
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Fusano KankikuSilver Lining純米大吟醸
Kankiku MeijoChiba
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38
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⭐︎4.2 100% So-no-Mai produced in Chiba Prefecture Rice polishing ratio 29 Alcohol content 15 Polishing ratio of 29% for Kangiku. It is also the first time to drink sake rice So-no-Mai. This sake rice was newly developed to increase the amount of sake rice produced purely in Chiba Prefecture, whereas 60% of sake rice was produced outside the prefecture. This is local production for local consumption. It is said that the rice has a good heart white and can be highly polished, and it is amazing that it could be polished to 29%. The sweetness comes in a sizzle, but the mouthfeel is very smooth, probably because the rice is only 29% polished. The smooth sweetness is gradually followed by sourness and finally a pleasant bitterness that finishes off the palate. It is rare to find such a light sake. There is no roughness at all.
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Mikotsuru純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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⭐︎4.2 Rice polishing ratio 50%. Alcohol content 16%. Yamadanishiki, Miyazawa Farm, Azumino City, Nagano Prefecture I visited Suwa Mikotsuru Sake Brewery in Nagano Prefecture, which is in the opposite direction from my return trip, after asking my family to go there even though I was camping in Yamanashi Prefecture. How many bottles should I buy? I want to buy all of them. But my cooler box is limited. I found a measured bottle of sake from a variety of rice varieties, both hi-ire and nama sake. It is a Junmai Ginjyo unfiltered Nama-shu made from Yamada-Nishiki. Yes, the first one is decided. Sweet juicy ripe melon. The smooth sweetness gradually gives way to a banana-like flavor, and when the thickness comes out, it finishes with a robust spiciness.
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⭐︎4.0 Rice polishing ratio unknown Alcohol content 14 It has a banana-like sweetness, but it quickly dries up and has a light sweetness and bitterness, and finishes with a sharp sharp sharpness. It is delicious with a refreshing flavor!
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Glorious Mt.Fuji愛山純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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⭐︎4.2 Rice polishing ratio 50%. Alcohol content 16.7 Eikofuji x Aizan x Junmai Daiginjyo x Unfiltered Nama sake is the strongest card combination in my opinion. A juicy ripe melon. It is still the strongest.
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hornets.6
The one I wasn't sure if I would buy today!
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Hornets.66
hornets.6 You should buy this.
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hornets.6
Next time I find it, I will buy it immediately!
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⭐︎4.0 Rice polishing ratio 60 Alcohol content 15 Blue melon, a slight shriek, and alcohol that rises quickly. It is quite bitter and sharp, but the smooth sweetness envelops it, so the aftertaste is delicious with some sweetness remaining.
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⭐︎4.0 Rice polishing ratio 55 Alcohol content 15 Sweet and juicy. Then, strong acidity, followed by a smooth flow, and a sharp bitterness. The acidity is so strong that it seems to have a Cemedine-like taste, but it seems to have stayed on the edge.
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Hornets.66Hornets.66
Yamamotoうきうき純米吟醸
YamamotoAkita
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⭐︎4.0 Rice polishing ratio 55 Alcohol content 14 Lightly cloudy. It is juicy-sweet and slightly acidic, like a ripe pineapple. The sweetness is intense, but the moderate acidity gives it a smooth and silky feeling. It finishes with a pleasant bitterness. Delicious.
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Hornets.66Hornets.66
かすみ甘楽niひとめぼれ特別純米
Seitoku MeijoGunma
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⭐︎3.6 Rice polishing ratio 60 Alcohol content 15 This sake was sold at the roadside station "Amaraku" on the way back from visiting the Tomioka Silk Mill. I tried it with fresh yuba sold there. Sparkling sake. I imagined it would be sweet and juicy, but from the moment I drank it, it had a very dry and dry taste. My tongue felt numb and tingling.
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⭐︎3.8 Rice polishing ratio 55 Alcohol content 15 It has a strong lactic acidity with a touch of sweetness from the rice. It tastes like yogurt. It tastes like a sake made from the traditional sake yeast yeast yeast. The sourness and thick umami flow together and are quickly quenched by a little bitterness and pungency.
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⭐︎4.0 Rice polishing ratio 55 Alcohol content 16%. 100% Gohyakumangoku grown in Niigata Prefecture Sake meter -1 Ripe melon type juicy-sweet! It has a strong sweetness, but it tingles on the tongue and finishes with a slight bitterness. It is still just right.
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Hornets.66Hornets.66
Hiran神楽生酛原酒生酒無濾過
森酒造場Nagasaki
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45
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⭐︎4.0 Alcohol content 13%. 100% Yamada-Nishiki It is said to be a rare sake that is only wholesaled to 51 stores. It is a raw sake made using the "ikuhashi-zukuri" method and is unfiltered. The rice polishing ratio is unknown. Maybe because it is sparkling? It is a sparkling sake. The carbonation is pleasant with fine bubbles and a moderate mouthfeel. The sweetness of the rice and the acidity typical of the sake's origins give it a dry sharpness with little bitterness.
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⭐︎3.6 Rice polishing ratio 50%. Alcohol content 16.5 Yeast K1401 At the moment of drinking, there is a lactic acid attack, which is similar to that of sake brewing. The sweetness flows smoothly and dryly, and the spiciness finishes it off. It is quite dry, but not harshly so. After a while on the second day, it has a strange feeling of schwarziness and melon. The spiciness of the sharpness also increases. It is quite spicy and you can't stop sneezing.
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