Hornets.66
⭐︎3.6
Rice polishing ratio 50%.
Alcohol content 16.5
Yeast K1401
At the moment of drinking, there is a lactic acid attack, which is similar to that of sake brewing. The sweetness flows smoothly and dryly, and the spiciness finishes it off. It is quite dry, but not harshly so. After a while on the second day, it has a strange feeling of schwarziness and melon. The spiciness of the sharpness also increases. It is quite spicy and you can't stop sneezing.
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