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SakenowaRecord your sake experiences and discover your favorites
Hornets.66Hornets.66
⭐︎は良い悪いではなく単に自分の好みの備忘です。基本的にみんな美味いです。甘みがあるのが好きで、辛い(大根おろし感のある)のは苦手。14本は過去のお酒の登録。

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The origins of the sake you've drunk are colored on the map.

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Hornets.66
4.0☆☆4.0 Rice polishing ratio 65 Alcohol content 14 100% Yamadanishiki produced in Itoshima Blue melon and syrupy sweetness. The sweetness is smooth with a little bitterness, and the sweetness comes back at the end and finishes off.
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Hornets.66
4.0☆☆4.0 Polishing ratio 50%. Alcohol content 16 100% Yamadanishiki It has a hint of banana sweetness in the mango, a sourness that hangs at the back of the tongue, and finishes with a hint of bitterness.
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Hornets.66
3.6☆☆3.6 Rice polishing ratio 60 Alcohol content 14 Dry taste. At first it has a syrupy sweetness, but soon a sharp spiciness rises up. It finishes with a sharp bitterness.
Japanese>English
Fusano Kankiku剣愛山50純米大吟醸原酒無濾過
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Hornets.66
4.2☆☆4.2 Polishing ratio 50%. Alcohol content 15 100% Tokushima Kenaiyama The bottle was opened. It is juicy and sweet. It is sweet like a ripe mango. It is smooth and smooth, and finishes with a slight bitterness.
Japanese>English
Senkin線香花火純米吟醸原酒無濾過
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Hornets.66
3.8 Rice polishing ratio 50% for koji rice, 60% for kake rice Alcohol content 13 Sweet and sour plum flavor with a slight chocolate aftertaste.
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Hornets.66
3.8☆☆☆3.8 Rice polishing ratio 55 Alcohol content 16 100% Gohyakumangoku grown in Niigata Prefecture It has a syrupy sweetness, a muscat-like aroma, and immediately sharpens with a gusty bitterness and pungency. The sweetness, bitterness, and pungency are all strong, and although the overall flavor is thick, it is smooth and easy to drink without any cloying taste.
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Kawanakajima Genbu特別純米原酒生酒無濾過
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Hornets.66
4.2☆☆4.2 Rice polishing ratio 59 Alcohol content 16 100% Yamadanishiki It has the sweetness of syrup, sourness and bitterness at the same time. It has a mellow and thick mouthfeel, and the bitterness comes in at the end and finishes.
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Hornets.66
☆4.0 Rice polishing ratio 55 Alcohol content 15 100% Aizan, Hyogo This is the Aizan of the "Saku" series. Less sweet than expected, with a muscat-like aroma and acidity. The bitterness increases as it goes down smoothly, and it finishes with a strong bitterness.
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KudokijozuJr.と小川酵母純米大吟醸
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Hornets.66
4.2☆☆4.2 Polishing ratio 44 Alcohol content: 15-16 degrees Celsius This is Banshu Aizan from Kudokibe Jr. The sweetness and acidity spreads like an apple with honey, which is typical of Aizan, and gradually the bitterness rises and finishes as a bitter taste within the sweetness.
Japanese>English
Sara純米吟醸生詰酒
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Hornets.66
4.0☆☆4.0 Polishing ratio 50%. Alcohol content 16 The bottle was opened with a splash. It has a light sweetness with a strong acidity. There is also a sense of minerality. The spiciness gradually increases and it finishes dry. It feels quite dry, but the sweetness continues until the end, so the overall impression is thick.
Japanese>English
Glorious Mt.FujiSURVIVAL純米大吟醸原酒生酒無濾過
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Hornets.66
4.0☆☆4.0 Rice polishing ratio 50%. Alcohol content 16.7 100% Tamanae I buy Eiko Fuji again. It is sweet and juicy. Definitely delicious. Tamanao. I have never heard of this sake rice before.
Japanese>English
W純米原酒生酒無濾過
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Hornets.66
4.2☆☆4.2 Rice polishing ratio 50%. Alcohol content 17 100% Aizan I bought this rare Aizan unfiltered unpasteurized sake at a sake shop not so close by. The sweetness spreads on the palate, while at the same time the fresh bitterness and acidity kick the tongue. The end of the bottle has a woody aroma like that of oak barrels, and it finishes with a kick. It is delicious.
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Haneyaシャイン原酒生酒
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Hornets.66
4.1 Rice polishing ratio unknown Alcohol content 13 This is a limited pure sake from Haneya, which was sold at a liquor store I recently found. The bottle was opened with a splash. It has the sweetness and acidity of a blue melon and a pineapple. As one would expect from a 13% sake, it is light and smooth. There is almost no bitterness, so it is as if you are drinking fruit juice. The green label was not chosen in anticipation of the Tokyo gubernatorial election.
Japanese>English
Kawanakajima Genbu美山錦純米吟醸原酒生酒無濾過
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Hornets.66
4.2☆☆4.2 Rice polishing ratio 49 Alcohol content 16 100% Miyamanishiki It is juicy-sweet but heavy. After the heavy sweetness and umami, there is a tangy bitterness, and then a heavy pungency that ends in a sharp finish.
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TakachiyoTakachiyo59 彗星純米吟醸
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Hornets.66
16% alcohol by volume 100% Comet Yeast: M310 Lightly cloudy. It has a juicy mouthfeel with the sweetness of blue melon. Gradually sourness emerges and is broken by a strong bitterness. The bitterness is quite sharp, but it does not stop in its search for the next sweetness.
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Kawanakajima Genbu雄町純米吟醸原酒生酒無濾過
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Hornets.66
4.2☆☆4.2 Rice polishing ratio 55 Alcohol content 15 The first sip makes you want to shout "Wow! I want to shout. Keep calm... It has a syrupy sweetness, a little tangy, and then gradually becomes spicy, and finally finishes with a heavy bitterness. It's not the dry type that is popular nowadays, but rather a collection of umami, and the bitterness is refreshing and refreshing, making it very pleasant to finish off.
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Hornets.66
☆ 3.8 Alcohol content: 14 Rice polishing ratio Unknown Never heard of this brand. I bought it by the packet. It is hard to find it even if you look it up in Sake-no-wa. Citrus sweetness, aroma, and acidity. Orange aroma, sudachi-like sourness and bitterness. In other words, a balance that would go well with grilled fish. It was a gamble whether it would be a hit or miss, but it was a hit 🎯.
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Akabu愛山純米吟醸原酒生酒無濾過
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Hornets.66
4.2☆☆4.2 Rice polishing ratio 50%. Alcohol content 15 100% Aizan Sweet juicy yellow ripe melon. It is like Yubari melon.
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Gakki MasamuneFuzzy Green備前雄町純米無濾過
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Hornets.66
4.2☆☆4.2 Rice Polishing Ratio Koji rice 60% Kake rice 66 Alcohol content 15 Bizen Omachi 50%. Muscat acidity and aroma, banana sweetness. The sweetness flows smoothly while the tingling sensation ends with a very pleasant kick of bitterness. The unfiltered, unpasteurized sake has a rich umami flavor.
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Mikotsuru山田錦純米吟醸原酒生酒無濾過
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Hornets.66
4.2☆☆4.2 Rice polishing ratio 50%. Alcohol content 16 100% Yamadanishiki The third (and last) bottle purchased on a visit to a sake brewery. The sweetness of a ripe red melon. It has a dryness in its sweetness, flowing with a silky sweetness, gradually followed by sourness and finally ending with a moderate bitterness. Gokotsuru is still my favorite.
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