Hornets.66
☆ 4.0
Alcohol content: 15%.
Slightly effervescent and juicy. Refreshing and refreshing.
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Hornets.66
4.0☆☆4.0
Polishing ratio 50%.
Alcohol content 15
It does not have a juicy feeling, but it has the sweetness of green melon, a heavy acidity with a dark umami, and then a strong bitterness that finishes with a sharp taste.
Japanese>English
Hornets.66
4.2☆☆4.2
Polishing ratio 50%.
Alcohol content 15
100% Hashu Honor produced in Yamagata Prefecture
It has been a long time since I posted this. I was in a situation where I couldn't wait to upload it, but I don't care anymore, so I'll do it again.
This is the first time I have heard of this sake rice called Hashu Homare. A sweet, juicy, ripe melon. Moderate acidity, moderate bitterness. The smooth sweetness makes it easy to drink.
Japanese>English
Hornets.66
⭐︎4.0
Rice polishing ratio: Kake rice 55%, Koji rice 50%.
Alcohol content 15
100% Yamadanishiki
A juicy mouthfeel. It has a sourness, but also a silky blue melon sweetness. It finishes with a sharp pungency. It has a slight cemedine taste at first, but as time goes by, the cemedine taste disappears and it changes from freshness to mellowness.
Japanese>English
Hornets.66
⭐︎3.8
Rice polishing ratio 50%.
Alcohol content 16%.
100% Kumamoto Jinryoku
It feels "heavy" the moment it enters the mouth. The sweetness has a heavy sensation, and the sharpness has a very strong bitterness. It has a rich, dry taste.
Japanese>English
Hornets.66
⭐︎4.2
Rice polishing ratio 60
Alcohol content 15
Sweet and juicy, between green melon and fully ripe melon. It is smooth and silky. It has a slightly bitter taste. The sharpness is mild.
Japanese>English
Hornets.66
⭐︎3.6
精米歩合59%
アルコール分15度
都内の酒屋で川中島を発見。ジュワッと感は無い。鼻に抜ける香りは青いメロン。すぐに立つ辛味と苦味。終始ドライな印象。幻舞とはだいぶ違う味わい。早く幻舞おいてくれないかなぁ。
Hornets.66
⭐︎4.2
Rice polishing ratio 50%.
Alcohol content 15
The sweetness of ripe melon and a little banana on the palate. After a moderate acidity, it finishes with a slight bitterness. The second half has a slightly muscat-like flavor.
Japanese>English
Hornets.66
⭐︎3.8
Rice polishing ratio 55
Alcohol content 15
100% Gin-no-Iroha
This is a new sake rice from Miyagi called Gin-no-Iroha.
Quite blue melon sweetness. Strong acidity, with little bitterness and a sharp finish. It is sake, but it does not taste like sake.
Japanese>English
Hornets.66
⭐︎4.0
Rice polishing ratio 60
Alcohol content 16
Toshimaya Sake Brewery in Yamori. Purchased at the Toyo Market held in Toyosu (they also hold the market on Saturdays and Sundays). Purchased because it is only sold at the brewery's store. It has a juicy mouthfeel, a bit of banana flavor, and then a sudden surge of spiciness with sweetness, and it finishes with a solid thickness. It is pungent, but not bad at all.
Japanese>English
Hornets.66
⭐︎4.0
Rice polishing ratio 50%.
Alcohol content 16.9
Yamagata yeast
Sake meter degree -4.0
Acidity 1.5
Amino acidity 0.8
Banana sweetness and moderate acidity with a sizzling mouthfeel. The finish is sharp with a juicy bitterness. A little bitterness lingers in the aftertaste.
Japanese>English
Hornets.66
4.2☆☆4.2
Rice polishing ratio 60
Alcohol content 16
Only Yamadanishiki produced by Kushira in Shinomine is used. It has a juicy mouthfeel with the melting sweetness of ripe fruit, and the umami is so great that one would expect it to be bitter and pungent as well, but it is so smooth and refreshing. It is thick yet silky and delicious. I drank it at a corner store while my child was waiting for an exam and bought it immediately because it was so good. I am a terrible parent.
Japanese>English
Hornets.66
⭐︎4.0
Rice polishing ratio 70%.
Alcohol content 15.5
The description said it was dry, but since it is a nama sake, I wondered what it would be like. It has a fruity sweetness that is typical of nama-zake, but it also has a sharp spiciness that gradually rises to the top, and then it finishes crisp and clear like water. It may be common, but when it is cold, the sweetness is strong, and when it gets close to room temperature, the spiciness becomes dominant.
Japanese>English
Hornets.66
⭐︎4.0
Polishing ratio 50%.
Alcohol content 16
Burner. Sour banana.
Japanese>English
Hornets.66
⭐︎4.0
Rice polishing ratio 55
Alcohol content 15
It has a juicy mouthfeel with a banana-like sweetness. It flows smoothly with a tingling sensation and finishes with a sharp spiciness. The guy at the bar yesterday said that Kangiku is brewed to be like Eiko Fuji. He said, "It's light and trendy these days," but I guess that's just how I like it.
Japanese>English
Hornets.66
⭐︎4.0
Rice polishing ratio 55
Alcohol content 15
100% Miyamanishiki produced in Akita Prefecture
I managed to get a bottle of this sake at Morioka station, which was the most delicious when I compared them at the hotel on my trip to Iwate, and which I had never seen in Tokyo (or maybe I had overlooked it). It has a fluffy pear-like sweetness. It has a refreshingly cool taste, which gradually turns pungent and sharp. It is very light, but has a refreshing sweetness and a refreshing finish. It was amazingly delicious. How can four brewers make such a delicious sake? Amazing.
Japanese>English
Hornets.66
⭐︎4.0
Rice polishing ratio 55
Alcohol content 13%.
I went camping in Nagano. I went to Tsuruya to buy sake for camping. I also wanted to drink sake, so I bought Tsuruya's original Masumi.
Light sweetness of rice. It smelled like loquat. Very light sweetness flows through and finishes with a slight bitterness. Very light. The alcohol content of 13% makes it easy to drink without being spicy or sour while retaining the sweetness and umami.
However, I drank too much of other sake when camping, so I took it home and enjoyed it to the fullest at home.
Japanese>English
Hornets.66
⭐︎3.4
Rice polishing ratio 65
Alcohol content 15
I've had light nigori before, but this may be my first real nigori. It is very thick and thick. It is like doburoku or makgeolli. It is similar to makgeolli in sensation. The sweetness is there, but the spiciness is sharp and sharp. However, the texture is more dominant than the taste. is dominant.
Japanese>English
Hornets.66
⭐︎4.0
Polishing ratio 50%.
Alcohol content 14
This is definitely a good one!
This is a Junmai Daiginjo, a light nigori unfiltered unpasteurized sake from Kangiku.
The bottle is slightly effervescent, so the cork flies open when the bottle is opened. After the melon-like sweetness, the acidity with umami rises rapidly. The final taste is a crisp bitterness. It is light and light with a slight sparkle, so it is easy to drink.
Japanese>English
Hornets.66
⭐︎4.2
Rice polishing ratio 45
Alcohol content 15.5
100% Hakutsuru-Nishiki
Sweet juices of ripe melon. The melon is almost blue. The sourness comes out slowly and smoothly, and it finishes with a moderate bitterness. The sweetness, acidity, and bitterness are well balanced. The bitterness is a little strong.
Since joining Corona, I have been drinking at home more and wanted to have a good sake, so I found a great liquor store in my neighborhood and checked in for 300.
Japanese>English
hornets.6
Congratulations on 300 check-ins!
Japanese>English
Hornets.66
Thanks. You drink too much.
Japanese>English