Logo
SakenowaRecord your sake experiences and discover your favorites
Hornets.66Hornets.66
⭐︎は良い悪いではなく単に自分の好みの備忘です。基本的にみんな美味いです。甘みがあるのが好きで、辛い（大根おろし感のある）のは苦手。14本は過去のお酒の登録。

Registered Date

Check-ins

359

Favorite Brands

39

Hall of Fame

SharakuNabeshimaHaneya

Most Check-in Brands

Glorious Mt.Fuji
15(8.77%)
Fusano Kankiku
12(7.02%)
Takachiyo
12(7.02%)
Mikotsuru
11(6.43%)
Akabu
9(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
42(11.7%)
Fukushima
31(8.64%)
Yamagata
28(7.8%)
Niigata
22(6.13%)
Akita
16(4.46%)

Timeline

Hornets.66Hornets.66
Mikotsuru諏訪美山錦純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
alt 1
alt 2alt 3
43
Hornets.66
4.2☆☆4.2 Polishing ratio 50%. Alcohol content 16 100% Suwa Miyamanishiki This is the second bottle purchased during a visit to the brewery. The bottle was opened. It has a slightly effervescent, sweet, syrupy taste and the sweetness of a blue melon. Gradually, bitterness emerges and it finishes with a light spiciness. This sake is like a clear spring stream flowing smoothly.
Japanese>English
Hornets.66Hornets.66
Mikotsuru樽詰め純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
alt 1
39
Hornets.66
4.0☆☆4.0 Rice polishing ratio 50%. Alcohol content 16 100% Gohyakumangoku Sake brewery visit. This is a sake that is always bought in barrels. It is sweet and juicy with a bitter taste. After the sweetness of blue melon, the bitterness comes out strongly with a tingling sensation, and ends with a strong spiciness. It is exciting to have the sake bottled on the spot, as it is cask-filled. Fresh and juicy sake.
Japanese>English
Hornets.66Hornets.66
豊明豊酒純米大吟醸
石井酒造Saitama
alt 1alt 2
41
Hornets.66
4.2☆☆4.2 Polishing ratio 50%. Alcohol content 16 100% sake Musashi This is an original sake created by Ishii Shuzo, the brewer of Toyoake, for the sake project in Toyosu. In contrast to Toyoake, it is a light, silky blue melon with a hint of banana, and while it is silky, it gradually turns tart and finishes with a moderate bitterness. The aftertaste is also sweet with a hint of sweetness that gradually fades away. The concept is A sake to be enjoyed in a park in Toyosu while looking at the waterfront. 〜With a side dish of fish. and it is perfect with sashimi and sushi. The taste is similar to that of Kangiku and Eiko Fuji. For more information, please visit the following URL. You can also purchase online. (Not a penny goes into my pocket lol) https://sake-terrace.com/shintoyosusakepj01
Japanese>English
Hornets.66Hornets.66
Hououbiden純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
alt 1alt 2
37
Hornets.66
4.0☆☆4.0 Rice polishing ratio 55 Alcohol content 16°-17 100% Aizan It has been a long time since I have tasted Houou Mita. We have not seen many Aizan sake recently, so we were happy to buy this one. It kicks in with the punchy Aizan sweetness of banana and cherry sensations. Then a zesty acidity and light bitterness. When cold, it also has a silky feeling. When the temperature returns to normal, it is very smooth. The acidity is quite strong.
Japanese>English
Hornets.66Hornets.66
豊明bounty&crystal純米吟醸
石井酒造Saitama
alt 1
alt 2alt 3
33
Hornets.66
3.8☆☆3.8 Rice polishing ratio 60 Alcohol content 15 This sake was also given to me by my subordinates as a farewell gift. This is the flagship sake of Ishii Shuzo, a sake brewery that has been cooperating with us in our sake brewing project. It has a strange feeling of sweetness and bitterness at the same time. There is bitterness in the sweetness, and in the latter half, the bitterness is very strong and sharp. It is more bitter than pungent. The sweetness is so strong that the pungency is not so strong. The sweetness is suppressing the pungency.
Japanese>English
Hornets.66Hornets.66
Masumi七號純米大吟醸
Miyasaka JozoNagano
alt 1
alt 2alt 3
32
Hornets.66
3.8 Rice polishing ratio 40 Alcohol content 15 No.7 yeast I was transferred to a new position at my company and received this bottle of Masumi Junmai Daiginjo No. 7 as a farewell gift from a junior colleague because I have always professed my love for sake. It had a soft sweetness, followed by a strong acidity and a fruity, almost Shine Muscat-like flavor. On the second day, it was smooth and sweet with a nice acidity. It finishes with a tangy spiciness. This is the first time I have had a bottle of sake. It took me a few days to finish it, during which time I was able to enjoy the various changes in flavor.
Japanese>English
Hornets.66Hornets.66
Glorious Mt.Fuji酒未来純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1
alt 2alt 3
20
Hornets.66
4.2☆☆4.2 Polishing ratio 50%. Alcohol content 16.6 Sake Mirai 100%. Sake degree -9 Acidity 1.6 Amino acidity 0.6 Yamagata yeast Sweet and juicy. It is delicious. No doubt.
Japanese>English
Hornets.66Hornets.66
Takachiyo華吹雪純米吟醸原酒生酒無濾過
Takachiyo ShuzoNiigata
alt 1alt 2
19
Hornets.66
4.0☆☆4.0 Polishing ratio 59% (flat polished rice) Alcohol content 16 Hanafukiyuki 100% Kyokai 1801 It is amajuwa like Tara-chiyo, but it suddenly turns sour, pungent, and sharp. The bitterness and sourness appear from the very beginning, but the smooth sweetness is also present at the same time, which is a strange sensation. The second cup has a smooth sweetness and a tangy sharpness. Delicious. I had never heard of sake rice called Hana-buki, but it was born in Aomori Prefecture and named after the cherry blossoms at Hirosaki Castle. Moreover, I had no idea that it was the parent variety of Dewa Tsannin. I have not studied enough.
Japanese>English
Hornets.66Hornets.66
Fukucho純米吟醸生酒にごり酒
Imada Shuzo HontenHiroshima
alt 1alt 2
18
Hornets.66
3.8 Rice polishing ratio 50% for koji rice, 60% for kake rice Alcohol content 15 Lightly cloudy. After the fluffy sweetness, the sourness comes out and the bitterness comes out and finishes with a bitter taste. The aftertaste is quite dry. There is a big gap from the first note.
Japanese>English
Hornets.66Hornets.66
KazenomoriALPHA TYPE1純米生酒無濾過
Yucho ShuzoNara
alt 1alt 2
19
Hornets.66
4.2☆☆4.2 Rice polishing ratio 70%. Alcohol content 14 100% Akitsuho produced in Nara Prefecture Juwy mouthfeel. The sweetness is like fresh mango and banana. The sweetness is strong, but there is a moderate acidity. The barrel aroma is also present as the essence, and is self-explanatory of the brewery.
Japanese>English
Hornets.66Hornets.66
alt 1alt 2
18
Hornets.66
☆ 4.2 Alcohol content 12 100% Aizan produced in Tojo Eifuku Juicy mouthfeel. Gentle sweetness. The aroma of wood, perhaps from the barrels, wafts through the nose. Moderate bitterness and crispness. Overall, juicy and light. The sweetness and bitterness are light, and the barrel aroma is the essence of it.
Japanese>English
Hornets.66Hornets.66
Sogga pere et filsヌメロ アン純米生酛
Obuse WineryNagano
alt 1alt 2
18
Hornets.66
4.0☆☆4.0 Rice polishing ratio 59 Alcohol content 15 100% Miyamanishiki produced in Nagano Prefecture It has a mango-like sweetness, and a wine-like acidity and bitterness behind the sweetness. It has a rich flavor, but it is smooth and crisp with little cloying taste.
Japanese>English
Hornets.66Hornets.66
alt 1alt 2
35
Hornets.66
3.2☆☆3.2 Polishing ratio 50%. Alcohol content 16%. This sake was bought in Fukushima. It has a rich sweetness like syrup, thick umami and bitterness. But the aftertaste is not so bitter. It is similar to Tateyama from Toyama, but less spicy and sweeter than Tateyama, making it easy to drink.
Japanese>English
Hornets.66Hornets.66
alt 1alt 2
35
Hornets.66
3.8☆☆3.8 Rice polishing ratio 60 Alcohol content 15 On the way back from skiing in Fukushima on the bullet train. It is a little dry. But it has a sweetness like Junmai Ginjo. Overall, it is a light sake.
Japanese>English
Hornets.66Hornets.66
Fusano KankikuOCEAN99純米大吟醸原酒生酒無濾過にごり酒
Kankiku MeijoChiba
alt 1alt 2
42
Hornets.66
4.2☆☆4.2 Rice polishing ratio 50%. Alcohol content 15 Light nigori with a slight effervescence. A refreshing sweetness. Moderate acidity. The sharpness comes from the bitterness that does not interfere with the sara-sara. The light sweetness of the rice comes to the fore at the end of the nigori portion, and it is delicious. There is no doubt about it.
Japanese>English
Hornets.66Hornets.66
Glorious Mt.Fuji壽限無純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1
alt 2alt 3
38
Hornets.66
4.0☆☆4.0 Rice polishing ratio 50%. Alcohol content 16.8 100% Yamagata yeast At first, it is sweet and juicy. It is quite green melon. After the strong acidity, the bitterness comes out and finishes. The bitterness is quite effective.
Japanese>English
Hornets.66Hornets.66
Takachiyo純米大吟醸原酒生酒無濾過
Takachiyo ShuzoNiigata
alt 1
alt 2alt 3
34
Hornets.66
4.2 Stars Sweet juices. Blue melon, syrup sweetness. After that, the acidity comes out and the bitter taste is strong, so it has a heavy overall feeling. It is light on the palate, but you can feel the richness of the umami at the end.
Japanese>English
Hornets.66Hornets.66
alt 1alt 2
34
Hornets.66
☆3.6 It has been a long time since I have had this Yamawasei. The moment you drink it, you feel the sweetness of rice, but suddenly you feel a minty coolness, and then it becomes bitter and sharp. 2 days later, it's almost the same. It is quite dry. Reminds me of Tateyama in Toyama.
Japanese>English
Hornets.66Hornets.66
Ubusuna二農醸純米吟醸生酒
Hananoka ShuzoKumamoto
alt 1
alt 2alt 3
45
Hornets.66
☆ 4.2 Alcohol content: 13 degrees Celsius The bottle was opened with a shotgun. Slightly effervescent. Sweetness of blue melon and a little bit of banana. It is light and crisp.
Japanese>English
Hornets.66Hornets.66
Haneya翼純米大吟醸生酒
Fumigiku ShuzoToyama
alt 1
alt 2alt 3
41
Hornets.66
4.0☆☆4.0 Rice polishing ratio 50%. Alcohol content 15 It has a strong acidity and spiciness. It feels quite dry, but the sweetness is also thick, making it a "umami" sake.
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title