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SakenowaRecord your sake experiences and discover your favorites
SeiichiSeiichi
日々、おいしく日本酒を飲めることに幸せを感じてます。

Registered Date

Check-ins

303

Favorite Brands

20

Hall of Fame

長珍NabeshimaJuyondai

Most Check-in Brands

長珍
10(10.1%)
Yamamoto
8(8.08%)
Takesuzume
6(6.06%)
Nabeshima
5(5.05%)
Ou
4(4.04%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
49(16.17%)
Akita
27(8.91%)
Aichi
18(5.94%)
Kanagawa
17(5.61%)
Gifu
16(5.28%)

Venues With Most Check-Ins

日本酒専門店 采
76(34.39%)
Tachinomi Nagi (立呑み なぎ)
23(10.41%)
Bar Sal's
18(8.14%)
Kiyoi (喜宵（㐂宵）)
17(7.69%)
Hasegawa Saketen (はせがわ酒店)
14(6.33%)

Timeline

SeiichiSeiichi
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家飲み部
24
Seiichi
The first sake I've had in a long time is Mu Kaze. It's been a while since I've had this one! The sake is made with out-of-quality Yamada Nishiki rice, so it is not allowed to be labeled as junmai ginjo or equivalent. This is the first time I have learned that there is such a rule about out of equal rice. I had it at room temperature, and it was perfect as a food sake, with a sense of maturity, sharpness, and unobtrusive flavor!
Japanese>English
SeiichiSeiichi
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家飲み部
21
Seiichi
This is a record from a while ago, but it is a sake from Shimane, where my father's parents live. I bought it when I went home for New Year's because it was my father's favorite brand. It has the richness of an aged sake, but is dry to the taste. It has a calm and dry taste that disappears quickly. It was 21BY, but I wonder how the new sake is. This sense of maturity was a little different from my father's memory of Minami Taiheiyo😅.
Japanese>English
SeiichiSeiichi
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家飲み部
24
Seiichi
I've been wanting to try this for a long time! Aoki Shuzo, the company that produces Tsuruling. I thought the label was cute. The crisp and sharp taste is good as a food sake. It is very dry.
Japanese>English
SeiichiSeiichi
Reisen酒無垢純米吟醸原酒生酒
Gyokusendo ShuzoGifu
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家飲み部
23
Seiichi
I bought it at a liquor store near my parents' house. I had never had a bottle of Yuzumi before, but it was recommended by the store. At first, it has a sweet aroma like banana. It has a strong umami flavor in the mouth as if it were a draft sake. It also has a long aftertaste. It is a very drinkable sake.
Japanese>English
SeiichiSeiichi
alt 1
家飲み部
23
Seiichi
I bought Shitaizumi last month. This is the first time I have had this sake. What is this "evolving sake"? I am curious. It has a light, soft sweetness when cold. At room temperature, it has a little more richness. When heated, the gentle sweetness stands out. I wonder if it will change over time. I drank it up easily without spending much time 💦.
Japanese>English
SeiichiSeiichi
Tanzawasan純米酒 阿波山田錦60 無濾過生原酒 山廃 2021年度醸造純米山廃原酒生酒無濾過
Kawanishiya ShuzotenKanagawa
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家飲み部
25
Seiichi
I was debating whether to go for heated sake or dark unfiltered sake with the recent cold weather, and then I found this! I bought it. When chilled, it has a thick, fruity flavor. As the temperature rises a bit, the rich rice flavor becomes more pronounced compared to the normal Tanzan.
Japanese>English
SeiichiSeiichi
Yoshinogawa特別純米ひやおろし
YoshinogawaNiigata
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家飲み部
21
Seiichi
Hiyoroshi, or long autumn nights. I think this is my first time drinking Yoshinogawa. It has a strong umami flavor in the mouth and a long aftertaste. It is a very robust, relaxing, and leisurely 🎶.
Japanese>English
SeiichiSeiichi
Gangi槽出あらばしり純米原酒生酒無濾過おりがらみ
Yaoshin ShuzoYamaguchi
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家飲み部
35
Seiichi
Today I opened a junmai type arabashiri. It has a fresh and invigorating aroma with a slightly thick mouthfeel similar to Junmai Ginjo (of course, lol). The fruity flavor was there, but the acidity and sharpness seemed to stand out here. The flavor of the rice becomes richer as it gets warmer, so I enjoy it slowly and savor it.
Japanese>English
SeiichiSeiichi
Gangi槽出あらばしり純米吟醸原酒生酒無濾過
Yaoshin ShuzoYamaguchi
alt 1
家飲み部
35
Seiichi
It's been a while since I've had sake at home. It was my first visit to a liquor store, and they recommended it for this time of year, so I went with Arabashiri! I bought two bottles, one Junmai Ginjo and the other Junmai Junmai. It tasted fruity and thick on the palate. Since it is an unfiltered, unfiltered, raw sake, it has a slightly tangy and refreshing fizzy taste, like a dessert sake. It can be drunk slowly or smoothly.
Japanese>English
SeiichiSeiichi
alt 1
家飲み部
24
Seiichi
I found this at a nearby convenience store and thought it was a reasonably priced draft sake, so I bought it. At first I thought the fruity aroma was sweet. The mouthfeel is dry and gentle. I guess this is because it has a 13% alcohol content. It seems to go well with a variety of meals and is good as a food sake.
Japanese>English
SeiichiSeiichi
Kitajima辛口完全発酵 生純米吟醸生酒
Kitajima ShuzoShiga
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家飲み部
22
Seiichi
Kitajima for the first time. What is fully fermented? I bought it, thinking "What is fully fermented? It has a light, even though it is a draft sake. It has a sharpness that disappears quickly as it passes down the throat. I am wondering if the sharpness is related to the complete fermentation.
Japanese>English
SeiichiSeiichi
alt 1
家飲み部
30
Seiichi
Sake from Fukushima after a long time. Aizu Nakasyo is easy to drink and has an aroma that I like. This one has a fresh aroma and a fairly sharp sharpness, making it perfect as a food sake! I had it with grilled fish and it was great.
Japanese>English
SeiichiSeiichi
Shinkame上槽中汲酒(槽口)純米原酒生酒無濾過
Shinkame ShuzoSaitama
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家飲み部
29
Seiichi
The freshness of the sake stands out due to the fact that it is a draft, but it has a heavy and solid atmosphere in the mouth. I imagined it would be cool and refreshing, but it was not. I think the secret to enjoying this spread of umami is to enjoy it slowly at room temperature rather than serve it cold. It is also good lukewarm.
Japanese>English
SeiichiSeiichi
Setoichiかくかくしかじか純米吟醸生貯蔵酒
瀬戸酒造店Kanagawa
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家飲み部
26
Seiichi
Setoichi again. This size is easy to drink and I always end up buying it. The sake here has an interesting name. The sake itself has a very fruity aroma with a hint of sweetness and a nice sharpness in the mouth. It is an easy-drinking junmai ginjo. It has a nice gentle sweetness.
Japanese>English
SeiichiSeiichi
Setoichi風が吹いたら特別純米
瀬戸酒造店Kanagawa
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家飲み部
30
Seiichi
I bought Setoichi as I did last time. I picked up this special junmai because I thought the name was interesting, but it has a nice light taste. I can enjoy it while making snacks.
Japanese>English
SeiichiSeiichi
Setoichi手の鳴る方へ純米吟醸生酛生貯蔵酒
瀬戸酒造店Kanagawa
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家飲み部
24
Seiichi
This is the first sake from Setoichi that I have had. It is a Junmai Ginjo from Omachi. When poured, it is slightly yellow with a clear and refreshing aroma. It puts you in a good mood. The mouthfeel is crisp and dry with a firm flavor that does not give the impression of alcohol. It can be served solo or with something else.
Japanese>English
SeiichiSeiichi
alt 1
家飲み部
27
Seiichi
Sake made with rice produced in Yokohama. Its name is "Yokohamatama Soul. It tastes dry and crisp. It is a good food sake that does not interfere with anything and can be served with a variety of side dishes.
Japanese>English
SeiichiSeiichi
Matsumidoriしぼりたて純米原酒生酒
Nakazawa ShuzoKanagawa
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家飲み部
29
Seiichi
I have been drinking a lot of sake from Kanagawa Prefecture lately, and this time it was Matsumidori's Shiboritate. When I tasted it, I liked its thick mouthfeel and fruity flavor, so I bought it. I like the freshness of the flavor. I think I'll drink it slowly to see how it changes with time.
Japanese>English
SeiichiSeiichi
曽我の誉本醸造原酒生酒にごり酒
Ishii JozoKanagawa
alt 1alt 2
家飲み部
25
Seiichi
Freshly squeezed raw sake, only available at this time of year! It's also 20 degrees. This is my first experience with nigori and high alcohol. It has a refreshing aroma in the mouth. As soon as it goes down your throat, you'll feel a rush. The crispness is amazing. Considering the alcohol content, I feel that this sharpness is one of the main characteristics of this sake.
Japanese>English
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