Saya
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Japanese>English
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ゆきべろ(仮)
☆☆
I've been curious about this place for a long time.
A little maniacal sake brewery!
I will have a glass of cold sake in a wine glass to taste it.
After drinking it, I personally think it would be better heated... 🤔💭.
I'm looking forward to compare the drinks as I'm also holding off on Junmai 💕.
I put too much in a wine glass and it looks bad... wow!
#Kiji Sake Brewery
#JunmaiGinjo
#Sakanishiki
#R1BY
#Shimane
#Low-cost Series
Japanese>English
ぷらぷら
Kisuki sake with a mellow aroma! Rather easy to drink - even hot sake was delicious 🤤.
Japanese>English
Satochan
Left is the taste of aging
Aroma: Smooth attack. The taste is firm and delicious, but the mouthfeel is light. It goes in smoothly and is light and full-bodied.
It is sweet but has an ABV of 19°. It tastes like a port wine, so you can't be too careful.
Japanese>English
河野 りさ
Dry, with a slight rice habit
Japanese>English
ひるぺこ
Today is Sake Day.
This is the third Osaka go-around.
(3) Simaneya & Minami Pacific
Shimaneya opened late at 3:00 p.m., so we decided to go in.
As the name suggests, Simaneya is a restaurant serving Shimane sake and snacks.
While we were waiting in line, the owner kept saying to us
Sorry, we're almost ready,
I was very happy to hear that he was trying his best to help us out.
I drank the red label on the right side.
It has a smoky aroma with a hint of whiskey-like oak flavor.
A light and refreshing mouthfeel.
The whiskey oak aroma spread gorgeously on the palate,
The acidity and bitterness make it easy to drink.
It has the atmosphere of Sanin sake, but at the same time, it has a Western-style sake flavor,
It was an interesting sake.
The fact that it was served in a wine glass with no legs so that the aroma could be felt 👍.
I asked him if the brewery was located on the mountain side of Shimane.
When I asked him why he was longing for the southern sea because of the mountain side of Shimane, he replied, "It's because of the mountain side of Shimane.
I asked him why he named the sake "Minami Pacific Ocean" when it is brewed on the mountain side of Shimane.
And Shimaneya's entrées are the best!
The many Shimane-inspired snacks were all so delicious that I couldn't drink enough sake.
What's wrong? I could have had a more relaxed drink here.
I suppressed my heart that was about to say, "I could drink a little more calmly here," and set off for the next stop.
Japanese>English
ジェイ&ノビィ
Hi Hirupeko, good evening 😃.
You had a good drink 🤗this entrée ‼️ is a must 🫢I definitely want to sit down and have a drink 😆.
You've traveled well! Great job 👏.
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. You have a great eye for style! This entrée was amazing and I want to drink with it again 😆 The brewer also told us that Shimane has great seafood and mountain food! He spoke very enthusiastically 😊.
Japanese>English
ナナイ
This is the end of last year's collection.
I'm going to put them out little by little because I've been slacking off.
When you take a sip, only the matured taste of the sake leaves your nose, and the rest is refreshing. In a sense, it tastes only of maturity.
I had it at a restaurant that serves smoked food, and it goes well with smoked food. The flavor and the aroma that goes through the nose are also very pleasant. The taste and the aroma that passes through the nose fuse well in the center of the head.
Japanese>English
Seiichi
This is a record from a while ago, but it is a sake from Shimane, where my father's parents live. I bought it when I went home for New Year's because it was my father's favorite brand.
It has the richness of an aged sake, but is dry to the taste. It has a calm and dry taste that disappears quickly.
It was 21BY, but I wonder how the new sake is.
This sense of maturity was a little different from my father's memory of Minami Taiheiyo😅.
Japanese>English
kisaragisyu
Brewery in Shimane, Japan. The rice is Gohyakumangoku. It has a mild aroma and a delicious flavor. Easy to drink and delicious sake that goes very well with food.
Japanese>English
しんじょう
(...) Happy New Year!
For the first time in the new year, I decided to use the red color of Big Boss for good luck.
Big Boss said that if I become a director, there will be no more Shinkoro, so I thought it was a good idea!
It's very dry with a wholesome graininess.
It has a mild sweetness like mirin.
When warmed, it has a nice grainy aroma.
The bones are thick even when it is cold, and when it is warmed, it becomes even more chunkier.
The rate of TV Tokyo during the year-end and New Year's holidays is incredibly high, and it's almost all about drinking sake with Gourmet of Solitude and Let Me Recharge!
If there were no sake, it would be a boring New Year's, but with sake, it's a great New Year's!
Japanese>English
遥瑛チチ
Shinjo-san, Happy New Year!
Watashi likes Teredoa too 👍.
But why does Shimane's sake call itself the Pacific Ocean❓?
Japanese>English
bouken
Shinjo-san, good evening.
Is it recommended to warm up the sake?
Japanese>English
しんじょう
Happy New Year, Mr. Haruei Chichi!
I heard it's as big as the Pacific Ocean, but I'm not convinced... not really.
I haven't touched the remote control much because the rate of TV broadcasting is increasing every year.
Japanese>English
しんじょう
Mr. bouken, good evening٩(๑><๑)۶
I'm not sure what to make of it, but I'm sure it's good.
I'm not sure if it's a good thing or not.
Japanese>English
しんじょう
It's a pretty small brewery, but there's finally a store in Osaka that carries it.
I'm not sure what to make of it, but I'm sure it's a good idea.
I'm not sure if this is a good idea, but I'm sure it's a good idea.
I always lose in horse racing, sorry!
Not far from home, around Fukushima station
I went around Nakatsu and loved the trees in the city
I can't go to the star trees in Kyoto, so I thought this would be a good opportunity to look again at the trees in the park.
And then, I captured this at Sake Cellar Haretoke, my first shop in Fukushima!
Hare Ni Hi~ (© Mr. Benvie)
It has the same taste as the aged shochu (distilled liquor) like Minami Pacific.
It is powerful but dry, so you don't get tired of drinking it.
It is too good, but it costs 1,900 yen.
It's been a long time since I've had one!
Minami Taiheiyo and Akishika have perfect contents, but they are hard to buy!
Mr. Ohta is a world heritage
Well, I haven't seen the Great Buddha since our field trip.
I tend to avoid famous tourist spots, so it's hard for me to talk to people.
Japanese>English
bouken
Good evening, Shinjo-san!
Haretoke-san has a lot of sake from unknown breweries, so it's fun just to look in the fridge. The prices are generally high for Biwa Pacific, aren't they? It's a very small brewery, so it can't be helped, but I'm a little hesitant 💦.
Japanese>English
しんじょう
Hi, I'm Bouken and I'm sure I know what you're talking about.
I don't know about 80% of them, but I'm glad I found a few I liked.
Biba Pacific may be very selective.
If you can taste it, it's safer.
Japanese>English
遥瑛チチ
Shinjo-san, every time❗️
Which city did you visit for the world heritage tour❓
Hiroshima❓Hiraizumi❓Nara❓Kyoto❓
All of them are attractive and have good selection of Japanese sake 😁.
Japanese>English
しんじょう
It was Nara and Shirakawa-go, Takayama, and there was also a walk around the workplace!
I'm sure there are many more in Takayama.
I'm sure you'll be able to find something that works for you.
Japanese>English
pino
My favorite sake from Kisugi Shuzo.
This time, it is a lightly nigori junmai sake called Sakura.
The rice is Gohyakumangoku and the polishing ratio is 70%.
Perhaps it was a storage problem, but there was no bubbling sensation when I opened the bottle.
First, let's try the top clear water.
It is soft and tart, with a hint of sweetness from the rice and a sense of strength.
Suppressing the desire to drink it as it is, next we shake it and try it with muddiness.
It has a beautiful cloudy color and you can feel the gentle ori in your mouth and enjoy the rice more.
In a good way, you can enjoy the usu-nigori in this unadorned junmai-shu.
My friend was with me, so we finished it all at once, but I would have liked to try it after letting it sit overnight while chilling in the fridge.
It's a delicious sake, one you can feel at home with and enjoy!
Japanese>English
pino
My favorite local brewery, Kiji Shuzo, and tonight's representative brand, Minami Pacific (Junmai Ginjo).
You can feel the flavor and sweetness of the rice in this sake.
I can't help but be biased, but it is really delicious.
It is not the taste of the fashion, but the taste that makes you feel nostalgic.
Because the aftertaste remains in a good sense, it makes me feel that I drank sake.
But it doesn't leave a bad taste at all!
The rice, the rice malt and the brewery are all Shimane sake!
At first I drank it with the ate, but after all, it's unfiltered raw syochu liqueur, and I'll have the peculiarity as it is.
I wonder if we can go home at New Year's.
Japanese>English
Kedama
We had it at a ryokan in Yumura Onsen.
We drank it with fish from the Sea of Japan.
Will it be dry with no sweetness? When I rolled it on my tongue, I felt a smoky taste like smoked straw. It was high in alcohol content.
My body gets hot for a moment.
Japanese>English
