かおち
Oden-kun is the word.
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SakenowaRecord your sake experiences and discover your favorites
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cressonboy
It is aromatic, robust, and delicious.
The alcohol content is a little strong, so it is best served with stewed dishes with soup stock, such as oden.
Sake rice is Yamada-Nishiki
Polishing ratio is 70%.
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Seiichi
This is my first time to try Shoryu Hourai.
When you put it in your mouth, it has a heavy and punchy feeling. It has enough umami to keep you drinking it for a long time.
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