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SakenowaRecord your sake experiences and discover your favorites
SeiichiSeiichi
日々、おいしく日本酒を飲めることに幸せを感じてます。

Registered Date

Check-ins

303

Favorite Brands

20

Hall of Fame

長珍NabeshimaJuyondai

Most Check-in Brands

長珍
10(10.1%)
Yamamoto
8(8.08%)
Takesuzume
6(6.06%)
Nabeshima
5(5.05%)
Ou
4(4.04%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
49(16.17%)
Akita
27(8.91%)
Aichi
18(5.94%)
Kanagawa
17(5.61%)
Gifu
16(5.28%)

Venues With Most Check-Ins

日本酒専門店 采
76(34.39%)
Tachinomi Nagi (立呑み なぎ)
23(10.41%)
Bar Sal's
18(8.14%)
Kiyoi (喜宵（㐂宵）)
17(7.69%)
Hasegawa Saketen (はせがわ酒店)
14(6.33%)

Timeline

SeiichiSeiichi
alt 1
家飲み部
21
Seiichi
I bought a small bottle and thought it was made in Tokyo, but it was made in Nagano. It is said to be made from rice grown in Hachioji💦. The taste was refreshing and the flavor came out slowly. I enjoyed it while snacking on something, and it was gone in a flash.
Japanese>English
SeiichiSeiichi
alt 1alt 2
家飲み部
26
Seiichi
I bought a bottle after a long time. I thought it would be a good New Year's gift. I had it hot, and it has a nice spread of flavor from being an aged sake. You can drink it for a long time with Osechi.
Japanese>English
SeiichiSeiichi
Ryu仕込み壱号純米吟醸原酒生酒無濾過槽しぼり
Kawanishiya ShuzotenKanagawa
alt 1alt 2
家飲み部
27
Seiichi
I thought it would have an impact because it was called unfiltered raw sake, so I planned to drink it solo. When I actually tried it, my expectations were wrong. I thought it would be better to have it with something to eat, so I changed my plan. Today I had it slowly with garland chrysanthemum salad.
Japanese>English
SeiichiSeiichi
箱根山純米生貯蔵酒
Inoe ShuzoKanagawa
alt 1
家飲み部
26
Seiichi
This is the first time I have had Hakoneyama. It is a fresh stored sake, so we had it cold first. It has a soft mouthfeel and an impressive light flavor that spreads slowly. I can enjoy it with vegetable snacks.
Japanese>English
SeiichiSeiichi
Kamotsuru生囲い純米生貯蔵酒
Kamotsuru ShuzoHiroshima
alt 1
家飲み部
29
Seiichi
Kamotsuru I drink occasionally. This is a refreshing cold sake with a soft sweetness and a good cosmetic value.
Japanese>English
SeiichiSeiichi
奥夢山水十割 初しぼり純米吟醸生酒
山崎Aichi
alt 1alt 2
日本酒専門店 采
23
Seiichi
I've never had a sake over 18 degrees before. It has a thick texture and intense flavor. The stimulation comes quickly and without miscellaneous flavors, as expected of Oku! Let's drink it slowly.
Japanese>English
SeiichiSeiichi
Kakureiしぼりたて純米生酒
Aoki ShuzoNiigata
alt 1
日本酒専門店 采
22
Seiichi
The feeling in the mouth at first is thick! I thought it might be a small amount, but I changed my mind. When I roll a small amount in my mouth, the sweetness and the mellow aroma of the rice spread, and I think I'll be satisfied with just this.
Japanese>English
SeiichiSeiichi
Yamamotoオレンジ純米吟醸原酒生酒
YamamotoAkita
alt 1alt 2
家飲み部
34
Seiichi
My favorite Yamamoto, first time with orange. When I took the first sip, I could smell the aroma of Yamamoto. Gradually, I could feel the sharpness and the freshness of the acidity.
Japanese>English
SeiichiSeiichi
Izumibashi秋とんぼ 雄町純米生酛
Izumibashi ShuzoKanagawa
alt 1alt 2
22
Seiichi
It was served at room temperature. The flavor and sharpness of the natural yeast is impressive! I like the umami that spreads slowly as you drink it. It says that heating the sake is recommended, so I'll try that next time.
Japanese>English
SeiichiSeiichi
長珍阿波山田65純米原酒生酒無濾過
Chochin ShuzoAichi
alt 1
SAKE トト
26
Seiichi
Long time no see, Chang Chin! The mellow mouthfeel is already my favorite one! I'm so excited. After all, the umami flavor is Chochin. The unique flavor doesn't change even after a long time.
Japanese>English
SeiichiSeiichi
alt 1
家飲み部
30
Seiichi
Served cold, it has a modest aroma and a sweetness that spreads in the mouth. I was told at the sake shop that it could be heated, so I tried it warmed as well. I think I prefer it warmed, as the robust rice flavor spreads.
Japanese>English
SeiichiSeiichi
alt 1
家飲み部
19
Seiichi
When you pour it, the aroma of solid Junmaishu spreads and your expectations increase. The sharpness after passing down the throat is amazing. It's a good sake for a meal.
Japanese>English
SeiichiSeiichi
TENBU播州愛山純米吟醸
Nishi ShuzoKagoshima
alt 1
家飲み部
38
Seiichi
I also bought the Tenshi and Aisan ones. The moment you open it, it has a gorgeous, slightly sweet aroma. The mouthfeel is just like that aroma. The sweetness and umami are perfect! It's also important to have a sharpness that doesn't leave an aftertaste. Even when the temperature rises, the flavor does not become peculiar, which is as expected.
Japanese>English
SeiichiSeiichi
alt 1
家飲み部
39
Seiichi
This one I prepared for my first online drinking session in a long time. It has a sweet and gorgeous flavor that spreads and makes you feel gentle✨.
Japanese>English
SeiichiSeiichi
alt 1
家飲み部
31
Seiichi
It's dry and unpasteurized! It's good as a midday drink. You can enjoy it with greasy food or pickled cucumbers.
Japanese>English
SeiichiSeiichi
alt 1alt 2
家飲み部
23
Seiichi
It is refreshing on the palate and gorgeous in the throat. As the temperature rises, it becomes more and more gorgeous and interesting to see the various flavors.
Japanese>English
SeiichiSeiichi
Gokyo無垢の酒純米吟醸原酒生酒無濾過
Sakai ShuzoYamaguchi
alt 1
家飲み部
33
Seiichi
The flavor spreads slowly in the mouth. The ginjo aroma is strong and gorgeous, and there is also the taste of rice. It's a well balanced sake. I should have bought another bottle😅.
Japanese>English
SeiichiSeiichi
Gokyo裏純米吟醸原酒生酒無濾過
Sakai ShuzoYamaguchi
alt 1
saketaku
33
Seiichi
Spring-like pink label🌸 So Gohashi had a backstory too. It's easy to drink and my wife and I drank it easily.
Japanese>English
2

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